Les Pyrenées offers a cozy, atmospheric spot in Old Montreal where Spanish and Catalan flavors come to life in a varied menu that includes seafood paella, tapas, vegetarian options, and generous portions paired with a thoughtful wine list. Reviewers consistently note warm hospitality and attentive, knowledgeable staff, with the vibe described as intimate yet lively and outdoor dining on nice nights is a plus. Many highlight dishes such as scallops, octopus, gazpacho, lamb, and especially paella, along with desserts and sauces that elevate the meal. While praised for quality and character, some visits feel expensive for the value and a few experiences mention slow service, order mixups, or meals arriving cold or underseasoned. Vegetarian and vegan options are a strength, with several diners appreciating the consideration for different diets. Reservations are recommended, especially during holidays or weekends, given the busy Old Port location. Overall, Les Pyrenées is seen as a strong French-Spanish fusion option in Montreal, delivering memorable meals and hospitality, even as consistency can vary between visits.
Went there for Father's Day. Food was ok. We felt that we were rushed even though restaurant was empty (apart from us there was no one at the restaurant at 11:15 am - outside in terrace seating there were 4- 6 people). The wait staff tried removing the soup bowl before it was finished. He apologized, but later he did the same with the main course dish. We had to tell him that we are still eating. The wait staff added the tip amount by himself & passed the card reader. The tip % was more than we had planned to give due to our experience. Hopefully, they train the wait staff better so people can have better dining experience!
Une superbe à adresse à Montréal. Nous sommes français & nous voulions retrouver le goût & l'authenticité de certains plats. C'est chose faite :) En plus le service est impeccable & l'ambiance chaleureuse. Un endroit où on s'y sent bien & où on y mange bien. Nous reviendrons Bravo à toute l'équipe pour ce beau travail.
Jun 12, 2024
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Overpriced & underwhelming tourist trap. We went during the Canadian Grand Prix weekend. Actually, we were shocked we were able to find a table for a large group, but after eating there it became clear. The food was mediocre at best & shamelessly overpriced. The paella was dry, underseasonned & had mostly mussels, a few tiny clams & three shrimp, not any chorizo to speak of. The grilled squid was boiled & absolutely had no flavor. The onion soup was too sweet & unbalanced in flavor. The fried trio platter, tasted of rancid oil & was a bit burned & heavily coated with oil. A couple of meat dishes were dry but edible. Service was good but not outstanding. Not a place I would return to or recommend. We left wondering where all the five star reviews came from.
Good patio, convenient location in the downtown. But it is so overpriced & the staff is rude. We had to wait 45 mins for our food, which i don't understand. We got veg pallela, lasagna & duck. Food was alright, but the experience just lacked something - promptness & warmth.
Jun 2, 2024
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Repas délicieux hier soir -Croustillant de chèvre au miel & amandes, salade de jeunes pousses, fraises & coeurs de palmiers -Quiche végétarienne aux légumes du marché, salade croquante de quinoa au vinaigre de framboises -Creme Brûlé L'ambiance, le service & les repas était exceptionnel. Des portions généreux pour les entrées. Beaucoup d'options végétariennes. J'ai adoré & je vais sûrement retourner bientôt
Wonderful restaurant in the old port of Montreal. We went for lunch & ordered the beef cheeks, the lamb shank & the profiteroles! Excellent recommendation & service from our waiter Martin. Loved this place.
May 20, 2024
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A very enjoyable evening. A good selection of Spanish wines & excellent Spanish inspired dishes. Patient, attentive, friendly service from the waiter, Kevin from Angers. Definitely an address to revisit.
The service was very good, but the food was disappointing. We ordered the fish soup, goat cheese salad, & Catalonian anchovies to start. The salad was good, but the anchovies & soup were just okay. For the mains, we had the beef tartare & plancha calamari which were on special. We were disappointed with our choices, as the calamari dish was not seasoned & the calamari was a bit chewy, but the rice was pretty good. The beef tartare also disappointed us as the beef was chewy & the potato crisps were stale. Overall while it is a nice restaurant & the staff was amazing, we were disappointed with the execution & quality control of the dishes we ate in comparison to the amount we paid ($240 for the meal & a bottle of wine + taxes & tip).
A Culinary Symphony at "Pyrenees market cuisine" Nestled in the heart of old Montreal, Pyrenees beckons with promises of culinary bliss & an ambiance that dances between modern chic & timeless elegance. Upon stepping inside, one is enveloped in an atmosphere that whispers of refinement & invites you to savor every moment. The star of the show? The chef's masterpiece: the "Cassoulet à la Toulousaine, canard confit, saucisse, agneau & jarret de porc". From the first bite, it's evident that each element of this dish has been meticulously crafted to perfection. The lamb, delicately seared to golden perfection, boast a tender texture that practically melts in your mouth, while the sausage provides a decadent contrast of earthy flavors that dance harmoniously on the palate. But it's not just the food that delights the senses; it's the entire experience. The attentive waitstaff move with grace, ensuring that every need is met without intruding on the diners' enjoyment. The soft lighting & tasteful decor create an ambiance that is both intimate & inviting, making it the perfect setting for an unforgettable dining experience. In summary, Pyrenees market cuisine is a culinary oasis where every dish is a work of art & every moment is savored. Whether you're celebrating a special occasion or simply seeking an escape from the mundane, this establishment promises a symphony of flavors that will leave you craving an encore. My wife & I are newcomers to this place, but we're pleasantly surprised when we meet another couple who highly recommended it. Coincidentally, they've visited multiple times with different groups, & the place has never failed to impress.
The service here was sublime. Atmosphere perfect. On general we all enjoyed our food. The selections were excellent. & exceptional vegetarian options. The soupe de poisson was very good. The orange Cake for dessert was nothing short of amazing. Just mildly disappointed in the paella. Would order something different next time but definitely will return for another visit.
