Les Pyrenées presents a focused culinary approach centered on fresh seafood and traditional French preparations. The kitchen emphasizes the quality of raw ingredients through a selection of signature tartare dishes crafted with precision and seasonal components. Each plate reflects a commitment to classic techniques, balancing textures and flavors to highlight the inherent characteristics of the maritime products. The dining room maintains a functional and streamlined layout that prioritizes the interaction between the guest and the presented meal. This establishment operates with a dedication to consistent output, ensuring that every serving adheres to established standards of preparation. The menu remains committed to its core identity, favoring time-honored methods over modern fads while maintaining a steady flow of artisanal fish preparations for all patrons.
Les Pyrenées is widely celebrated as a charming destination in Old Montreal that offers a warm, welcoming atmosphere and high-quality French and Catalan-inspired cuisine, with many diners highlighting the beef cheeks, paella, and onion soup as standout dishes. While the majority of visitors praise the attentive, professional service and the restaurant's ability to accommodate dietary needs like gluten-free or vegetarian options, a minority of guests have reported inconsistent experiences regarding service speed during peak hours and varying opinions on the authenticity and preparation of certain traditional plates. Overall, the restaurant remains a popular choice for both special occasions and casual dining, often noted for its beautiful terrace and the genuine hospitality provided by the staff and management.
My wife & I decided to try Les Pyrénées on Monday evening & wowee what a pleasant treat. Food (both of us had fish - cod & salmon), veggies, bread & dip, & finally dessert were all phenominal.
Service from Elle & the other servers were friendly, efficient & non-intrusive. Atmosphere was relaxed. Overall, a wonderful supper.
We will surely go back & try something else. Bravo to the chef & kitchen crew.
5 star rating in our dining experience.
Notre expérience commence avec l'accueil souriant & chaleureux de l'hôtesse Laura.
L'ambiance est agréable & rappelle de loin certaines bodegas avec ses pierres blanchies a la chaux.
Le menu est varié & savoureux.
On retrouve des goûts du sud parfaitement balancés.
La viande était excellente & particulièrement tendre.
Les desserts sont savoureux & riches.
Le patron Carlos est à l'écoute & disponible pour ses clients.
Je recommande fortement cette adresse
Mar 3, 2026
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Nous avons mangé dans ce restaurant le soir de la nuit blanche..
En toute sincérité ce fut une superbe expérience, nous avons fait un repas de joues, celle de boeuf est incroyable & celle de porc l'est tout autant, les légumes parfaitement cuits, nous avons partagé les profiterolles en dessert, le chocolat est tout simplement délicieux.
Nous avons adoré notre repas au restaurant Pyrénées ! Cela fait 8 ans que je vis à Montréal, & Pyrénées a sans aucun doute était l'une de mes meilleures expériences, tout restaurant confondu.
J'aimerais particulièrement souligner les points suivants ;
- Niveau ambiance : enfin un restaurant où la musique n'est pas trop forte ! Les choix de musique permettent de créer une atmosphère chaleureuse & intime, afin d'échanger facilement entre nous.
- Niveau repas : nous avons chacun pris un repas & un dessert, & tout était délicieux ! Les portions étaient bonnes également ; nous sommes sortis en étant rassasiés. La carte est variée, & proposent aussi plusieurs choix végétariens & vegans. Ces derniers étaient excellents, ce qui est rare pour un restaurant dont ce n'est pas la spécialité ! Un grand merci d'accorder autant d'importance aux différents régimes alimentaires, c'est vraiment très apprécié :)
- Niveau boisson : nous avons suivi la recommandation du serveur. Nos mocktails étaient généreux & délicieux (ce qui est rare, il faut souvent choisir l'un ou l'autre…) !
- Niveau service : Kévin & ses collègues ont été exceptionnels ; le service était rapide, sympathique, arrangeant, de bon conseil, bref ; parfait !
- Niveau prix (à l'été 2025) : pour un restaurant du Vieux-Port, en période touristique, le rapport qualité-prix était très bon. Les mocktails étaient en dessous de 10$, les plats entre 20 & 30$, & les desserts autour de 15$. Ce n'est pas donné, mais tout à fait acceptable quand on considère la qualité & ce qui se fait ailleurs !
- Bonus : le pain & la petite sauce qui l'accompagne sont à volonté ! Une attention rare & très appréciée :)
En résumé, notre expérience à Pyrénées a été un sans faute sur tous les plans, ce qui est rare & mérite d'être souligné ! Nous y retournerons sans hésiter & je recommanderai ce restaurant les yeux fermés à mon entourage ! :)
I had the pleasure of dining at Les Pyrénées for the first time with my family, & it was a wonderful experience! This is a reservation-based restaurant, but we arrived without one. Luckily, we came early, & I'm so glad we did because the place filled up quickly & was packed by the time we finished. It's clear this is a popular spot, & for good reason. The restaurant is perfect for large groups, with a warm & inviting ambiance that combines rustic Spanish charm with modern touches. From the moment we walked in, the service was impeccable. The staff was welcoming, attentive, & ensured our dining experience was seamless. For appetizers, we were treated to freshly baked bread served with a creamy garlic spread that set the tone for the meal. Every bite was a delight. My family was thrilled with their dinner choices, & everyone left satisfied. I ordered from the dinner specials menu & had the Seared Salmon. The filet was cooked to perfection & served with a vibrant salsa of avocado, radishes, capers, & tomatoes. The flavors were fresh, balanced, & absolutely delicious. For dessert, I indulged in the Flan Caramel, a French-style custard with subtle star anise aromas. It was smooth, rich, & the perfect way to end the meal. All in all, tonight's dinner was a success. The food, service, & ambiance exceeded our expectations, & we were all pleased with our orders. Les Pyrénées is a gem, & we'll definitely be back-this time with a reservation!
Super attentive to your needs. Very friendly & accommodating staff. Best dining experience in Montreal. The paella was super. The dessert was unforgettable.
The vegetarian lasagna tasted good though perhaps slightly too creamy. It was a good mix of sauce, cheese, & vegetables. The salad that accompained was perfectly dressed & allowed the vegetables to really show for themselves. The orange sponge cake with dark chocolate sauce & raspberry sauce on the side was a tasty dessert. The cake was soft & moist. You could really taste the orange but it was not overpowering. The dark chocolate sauce provided a good balance between the citrus of the orange & bitter sweetness of the dark chocolate. Would recommend
### Restaurant Review: Restaurant Les Pyrénées, Old Montreal Celebrating our four-month journey living in Montreal, my wife & I were delighted to discover Restaurant Les Pyrénées, thanks to our family friends who have resided in Old Montreal for several years. This hidden gem offered a memorable dining experience, reflecting both the rich culinary heritage of the region & the vibrant atmosphere of Old Montreal. **Ambiance & Service:** Nestled in the heart of Old Montreal, Restaurant Les Pyrénées exudes a warm & inviting ambiance. The rustic decor, combined with a cozy, intimate setting, creates the perfect backdrop for a special celebration. The staff were attentive & knowledgeable, guiding us through the menu with ease & ensuring our dining experience was nothing short of exceptional. **Appetizer & Wine:** We started our meal with a classic appetizer of dip & bread, perfectly paired with a bottle of Bodegas Aroa Le Naturel Navarra wine. The dip was creamy & flavorful, & the bread was fresh & warm, setting a high standard for the dishes to follow. The wine, with its rich & robust flavors, complemented the appetizer beautifully. **Main Courses:** For our main course, we indulged in two exquisite dishes: 1. **Twelve Hours Braised Lamb:** The lamb, slow-cooked to perfection, was incredibly tender & flavorful. Accompanied by spinach with roasted almonds & a delicate thyme sauce, each bite was a harmonious blend of textures & tastes. The roasted almonds added a delightful crunch, & the thyme sauce elevated the dish to new heights. 2. **Rotinis with Chicken & Chorizo:** This dish was a vibrant medley of flavors & colors. The rotinis were cooked al dente, & the combination of chicken, chorizo, crunchy vegetables, olives, & sun-dried tomatoes created a symphony of tastes that was both hearty & satisfying. The chorizo added a spicy kick, while the sun-dried tomatoes provided a tangy sweetness that balanced the dish perfectly. **Dessert:** To conclude our meal, we opted for the Crème Caramel. This classic dessert was the ideal ending to our dining experience, with its smooth, creamy texture & rich caramel flavor. It paired wonderfully with the remaining sips of our wine, creating a delightful finish to our evening. **Conclusion:** Restaurant Les Pyrénées offered us an unforgettable dining experience, celebrating both our time in Montreal & the rich culinary traditions of the region. The combination of exceptional food, attentive service, & a charming ambiance makes this restaurant a must-visit for anyone in Old Montreal. Whether you're celebrating a special occasion or simply looking for a delightful meal, Restaurant Les Pyrénées is sure to impress.
Came across this gem while looking for gluten-free food options in old port. It's a Spanish Catalan cuisine, great spot for paella. We ordered salad & seafood paella & they were fantastic. The portions are generous. The service was great & the manager is doing an amazing job; really enjoyed our experience. My advice: don't skip dessert!!!! The dessert was exceptional!!! The profiteroles are to die for & we tried the orange cake which was also amazing. Very elegant laid back vibe, I recommend for a chill night out or a date night!
