Les Pyrenées presents a focused culinary approach centered on fresh seafood and traditional French preparations. The kitchen emphasizes the quality of raw ingredients through a selection of signature tartare dishes crafted with precision and seasonal components. Each plate reflects a commitment to classic techniques, balancing textures and flavors to highlight the inherent characteristics of the maritime products. The dining room maintains a functional and streamlined layout that prioritizes the interaction between the guest and the presented meal. This establishment operates with a dedication to consistent output, ensuring that every serving adheres to established standards of preparation. The menu remains committed to its core identity, favoring time-honored methods over modern fads while maintaining a steady flow of artisanal fish preparations for all patrons.
Les Pyrenées is widely celebrated as a charming destination in Old Montreal that offers a warm, welcoming atmosphere and high-quality French and Catalan-inspired cuisine, with many diners highlighting the beef cheeks, paella, and onion soup as standout dishes. While the majority of visitors praise the attentive, professional service and the restaurant's ability to accommodate dietary needs like gluten-free or vegetarian options, a minority of guests have reported inconsistent experiences regarding service speed during peak hours and varying opinions on the authenticity and preparation of certain traditional plates. Overall, the restaurant remains a popular choice for both special occasions and casual dining, often noted for its beautiful terrace and the genuine hospitality provided by the staff and management.
We came specifically to enjoy a traditional French onion soup & a glass of wine, & everything was absolutely outstanding. The onion soup was rich, flavorful, & perfectly prepared, while the wine paired beautifully with the meal. The atmosphere, service, & overall dining experience were all top-notch. Highly recommend this restaurant to anyone looking for a memorable evening. We will definitely be back!
Birthday dinner. Hard to get reservation, thanks to the concierge at the Embassy Suites for snagging us a rez.
Little bit of a rocky start on a very busy Saturday night. But the staff was attentive & made it right - all went well from there.
The tomato bread appetizer was delicious, a French Canadian bruschetta dish! Also tasty was the tomato dip & bread that came while we were waiting to get our table sorted.
Cod croquettes next. Very nicely done with a nice aioli'sauce' dressing.
The Paella with seafood & chorizo was a nice portion to split & very tasty, the rice done perfectly. & the little lemon water cleansing bowls were so amazing for the fingers!
Finished with a creme brulee' that was also delicious. Very crisped sugar topping for sure!
To really make things special, the owner made several visits to our table. Definitely knows how to treat his clientele, must send a shout out to him.
He went out of his way to really make us feel special. Amazing guy.
Delicious spot of French & Spanish fusion- we absolutely loved this restaurant. We had a variety of options from menu including the seafood chorizo Paella, duck salad, octopus, & stew. Waiter was extremely knowledgeable & friendly, & helped us choose a wonderful wine to accompany our dinner. Will come again!
Concierge at our hotel recommended Les Pyrenees because I was looking for vegetarian dinner options. Excellent food & ambience. We ended up going multiple nights. Everyone is very polite & makes you feel welcome. Speaking French or English, there is no problem either way. The portions are very generous (my experience from vegetable lasagna & penne ratatouille). Look for the senyera flag hanging outside, this place is awesome.
Visited Pyrénées for dinner & I have to say the food was awesome. I really enjoyed the French onion soup & the lamb shank. The only issue I had was the service was very slow. Took well over an hour from the time we sat down to get our food. Other then that I'd give this place a try
We went to Pyrenees just by searching on google for a Spanish restaurant. I ordered 12-hour braised lamb that night. I can tell you it that it was one of the best lamb meals I had ever had. So, we went back next time for lunch. This time I ordered lamb shank from lunch menu. Again, it was amazing. Lunch menu was more affordable. For lunch, soup or salad, & coffee were included. I chose soup & coffee. My friend tried salad & coffee. They bring French buggets & some sauce at the beginning. In general, I totally recommend it.
I had the pleasure of dining at Les Pyrénées for the first time with my family, & it was a wonderful experience! This is a reservation-based restaurant, but we arrived without one. Luckily, we came early, & I'm so glad we did because the place filled up quickly & was packed by the time we finished. It's clear this is a popular spot, & for good reason. The restaurant is perfect for large groups, with a warm & inviting ambiance that combines rustic Spanish charm with modern touches. From the moment we walked in, the service was impeccable. The staff was welcoming, attentive, & ensured our dining experience was seamless. For appetizers, we were treated to freshly baked bread served with a creamy garlic spread that set the tone for the meal. Every bite was a delight. My family was thrilled with their dinner choices, & everyone left satisfied. I ordered from the dinner specials menu & had the Seared Salmon. The filet was cooked to perfection & served with a vibrant salsa of avocado, radishes, capers, & tomatoes. The flavors were fresh, balanced, & absolutely delicious. For dessert, I indulged in the Flan Caramel, a French-style custard with subtle star anise aromas. It was smooth, rich, & the perfect way to end the meal. All in all, tonight's dinner was a success. The food, service, & ambiance exceeded our expectations, & we were all pleased with our orders. Les Pyrénées is a gem, & we'll definitely be back-this time with a reservation!
Overpriced & not that good. French onion soup tasted like poutine. Fish was a little tough & dry. Pretty sure they reheat Costco baguettes for their bread (which aren't that bad to be fair) but overall not worth it.
Very good service! Always had someone refilling our glasses. Very polite staff. Food was great other than the French onion soup being too sweet. Everything else A+
