Les Pyrenées presents a focused culinary approach centered on fresh seafood and traditional French preparations. The kitchen emphasizes the quality of raw ingredients through a selection of signature tartare dishes crafted with precision and seasonal components. Each plate reflects a commitment to classic techniques, balancing textures and flavors to highlight the inherent characteristics of the maritime products. The dining room maintains a functional and streamlined layout that prioritizes the interaction between the guest and the presented meal. This establishment operates with a dedication to consistent output, ensuring that every serving adheres to established standards of preparation. The menu remains committed to its core identity, favoring time-honored methods over modern fads while maintaining a steady flow of artisanal fish preparations for all patrons.
Les Pyrenées is frequently praised for its warm, inviting atmosphere and exceptional service, often making guests feel like special visitors. Many diners highlight the quality of the cuisine, particularly the seafood paella, beef cheeks, and French onion soup, noting the use of fresh ingredients. The restaurant offers a cozy setting in the heart of Old Montreal, featuring a pleasant terrace and a welcoming team that is often described as attentive and professional. While some patrons find the pricing high and occasionally notice inconsistencies during very busy periods, the majority of visitors have memorable dining experiences, frequently recommending it as a fantastic destination for authentic flavors and a friendly, authentic vibe.
I had the pleasure of dining at Les Pyrénées for the first time with my family, & it was a wonderful experience! This is a reservation-based restaurant, but we arrived without one. Luckily, we came early, & I'm so glad we did because the place filled up quickly & was packed by the time we finished. It's clear this is a popular spot, & for good reason. The restaurant is perfect for large groups, with a warm & inviting ambiance that combines rustic Spanish charm with modern touches. From the moment we walked in, the service was impeccable. The staff was welcoming, attentive, & ensured our dining experience was seamless. For appetizers, we were treated to freshly baked bread served with a creamy garlic spread that set the tone for the meal. Every bite was a delight. My family was thrilled with their dinner choices, & everyone left satisfied. I ordered from the dinner specials menu & had the Seared Salmon. The filet was cooked to perfection & served with a vibrant salsa of avocado, radishes, capers, & tomatoes. The flavors were fresh, balanced, & absolutely delicious. For dessert, I indulged in the Flan Caramel, a French-style custard with subtle star anise aromas. It was smooth, rich, & the perfect way to end the meal. All in all, tonight's dinner was a success. The food, service, & ambiance exceeded our expectations, & we were all pleased with our orders. Les Pyrénées is a gem, & we'll definitely be back-this time with a reservation!
Super attentive to your needs. Very friendly & accommodating staff. Best dining experience in Montreal. The paella was super. The dessert was unforgettable.
### Restaurant Review: Restaurant Les Pyrénées, Old Montreal Celebrating our four-month journey living in Montreal, my wife & I were delighted to discover Restaurant Les Pyrénées, thanks to our family friends who have resided in Old Montreal for several years. This hidden gem offered a memorable dining experience, reflecting both the rich culinary heritage of the region & the vibrant atmosphere of Old Montreal. **Ambiance & Service:** Nestled in the heart of Old Montreal, Restaurant Les Pyrénées exudes a warm & inviting ambiance. The rustic decor, combined with a cozy, intimate setting, creates the perfect backdrop for a special celebration. The staff were attentive & knowledgeable, guiding us through the menu with ease & ensuring our dining experience was nothing short of exceptional. **Appetizer & Wine:** We started our meal with a classic appetizer of dip & bread, perfectly paired with a bottle of Bodegas Aroa Le Naturel Navarra wine. The dip was creamy & flavorful, & the bread was fresh & warm, setting a high standard for the dishes to follow. The wine, with its rich & robust flavors, complemented the appetizer beautifully. **Main Courses:** For our main course, we indulged in two exquisite dishes: 1. **Twelve Hours Braised Lamb:** The lamb, slow-cooked to perfection, was incredibly tender & flavorful. Accompanied by spinach with roasted almonds & a delicate thyme sauce, each bite was a harmonious blend of textures & tastes. The roasted almonds added a delightful crunch, & the thyme sauce elevated the dish to new heights. 2. **Rotinis with Chicken & Chorizo:** This dish was a vibrant medley of flavors & colors. The rotinis were cooked al dente, & the combination of chicken, chorizo, crunchy vegetables, olives, & sun-dried tomatoes created a symphony of tastes that was both hearty & satisfying. The chorizo added a spicy kick, while the sun-dried tomatoes provided a tangy sweetness that balanced the dish perfectly. **Dessert:** To conclude our meal, we opted for the Crème Caramel. This classic dessert was the ideal ending to our dining experience, with its smooth, creamy texture & rich caramel flavor. It paired wonderfully with the remaining sips of our wine, creating a delightful finish to our evening. **Conclusion:** Restaurant Les Pyrénées offered us an unforgettable dining experience, celebrating both our time in Montreal & the rich culinary traditions of the region. The combination of exceptional food, attentive service, & a charming ambiance makes this restaurant a must-visit for anyone in Old Montreal. Whether you're celebrating a special occasion or simply looking for a delightful meal, Restaurant Les Pyrénées is sure to impress.
We came here because we were staying nearby, & I love paella. Don't come here if you love paella. It was terrible. The seafood was overcooked, & there was no socarrat in the paella. They basically cooked some rice in a steam pot, threw in some WAY overcooked shrimp, clams, & mussels, & tossed it in a paella like pan. If you love paella, you know what socarrat is. This had none. It also had no flavor. My dining companion had the lasagna, & it was a hot mess, as well. The top had a crunchy & chewy texture. The rest was an overcooked mass of mush. At least it had a good flavor. They probably achieved that by happy accident. I was really disappointed in our main meals. &, they weren't cheap. The only thing that was good was the donut with ice cream. This was very tasty. They must have had a separate chef cooking this bad boy, cuz it was perfect. I still gave this restaurant 3 stars because the service was phenomenal. Our waitress was great, & her helper was very friendly & attentive as well. **Note...This was only one of two restaurants in Montreal that we had good service at. We're going on almost 5 years since COVID, & I think restaurant service is actually getting worse & not better.
A very enjoyable evening. A good selection of Spanish wines & excellent Spanish inspired dishes. Patient, attentive, friendly service from the waiter, Kevin from Angers. Definitely an address to revisit.
A Culinary Symphony at "Pyrenees market cuisine" Nestled in the heart of old Montreal, Pyrenees beckons with promises of culinary bliss & an ambiance that dances between modern chic & timeless elegance. Upon stepping inside, one is enveloped in an atmosphere that whispers of refinement & invites you to savor every moment. The star of the show? The chef's masterpiece: the "Cassoulet à la Toulousaine, canard confit, saucisse, agneau & jarret de porc". From the first bite, it's evident that each element of this dish has been meticulously crafted to perfection. The lamb, delicately seared to golden perfection, boast a tender texture that practically melts in your mouth, while the sausage provides a decadent contrast of earthy flavors that dance harmoniously on the palate. But it's not just the food that delights the senses; it's the entire experience. The attentive waitstaff move with grace, ensuring that every need is met without intruding on the diners' enjoyment. The soft lighting & tasteful decor create an ambiance that is both intimate & inviting, making it the perfect setting for an unforgettable dining experience. In summary, Pyrenees market cuisine is a culinary oasis where every dish is a work of art & every moment is savored. Whether you're celebrating a special occasion or simply seeking an escape from the mundane, this establishment promises a symphony of flavors that will leave you craving an encore. My wife & I are newcomers to this place, but we're pleasantly surprised when we meet another couple who highly recommended it. Coincidentally, they've visited multiple times with different groups, & the place has never failed to impress.
Food & service was excellent. Atmosphere could easily be so much better to match the quality of the food. We both truly enjoyed our meal & the attentive & pleasant service. We'll be back.
We came here for our new year eve dinner & we were blown away by the food & the service. Elliot was excellent & attentive & kept kiddo entertained by joking with her & making her felt seen & heard. Totally recommended.
Looked great from outside, popped in, sat by the window & ordered some food. The French Onion soup was mediocre & my Seafood Paella was a bit dry but tasted alright. The Soup was good but the Lasagne was very dry, almost or probably heated up in a microwave! The cocktails were amazing & tasted really good. The staff were very friendly & attentive. The decor was nice & the atmosphere was decent for the time of the day.
Amazing little place that looks to be expensive but is not. Portions for the price were incredible for food of this caliber. The server (owner?) was very pleasant & attentive. Will be back for sure.
