Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles offers a lively and stylish setting with a warm, welcoming vibe and a terrace that enhances the experience. Service is consistently friendly, professional and attentive, with guests appreciating helpful guidance on dishes and wines and quick, efficient handling for groups and families. The food tends to be well executed and satisfying across brunch and dinner, with varied options, generous portions and quality ingredients, and the menu is often praised for coherence and thoughtful pairings. While the ambiance can get a bit loud at peak times and a few evenings show minor missteps, the overall experience remains enjoyable and refined, making it a reliable choice for casual meals, celebrations and business lunches in downtown Montreal.
It was a beautiful place, but it's sad that they moved from the top floor to the bottom floor about a year ago. The atmosphere was great, & the food was good, though the portion sizes were small - I was still a bit hungry after the meal. Thankfully, the dessert menu helped a lot. Although we made a reservation, I don't think it was necessary, as the place wasn't full when we arrived.
Went for lunch, ordered the crab roll with lettuce & it was absolutely terrible. Took two bites & I put it to the side. It tasted like someone took a scoop of Mayo & dumped it on a bun & toped it with mango & crispy onions to hide the taste. The salad was tasteless. I told the waitress it was not good & I will not be eating it, she shrugged & didn't even offer to replace my meal with something else or ask me. A waste of $28 & poor customer service. I would not recommend, I would however go for drinks.
Please train your employees on what to do during these situations.
In 2 of the dishes ordered, the desired meat cooking was off. One was returned to the kitchen & returned adequately. The other was eaten as served. At the time of paying the bill they gifted us of dessert & a cocktail with apologies, after taking the time to inquire about our meal feedback. Valentin the waiter was very courteous & attentive. All in all a great evening, good atmosphere & service.
La tartare de saumon était fade, celui de thon un peu meilleur. En dessert nous avons pris la crêpe mille feuille… après avoir pris une bouchée je n'avais pas envie de la finir. Service dans l'ensemble correct.
First brings the wrong wine, then the steak was overcooked. The sauce never came then when we asked we got it at the middle of our meal. Then someone came with the sauce when we were done.
Overpriced for the quality of service & food. The place is beautiful, great atmosphere.
Pourquoi quand vous arrivez on vous propose de vous installer au bar alors qu'il reste plein de tables disponibles ? A peine assis le serveur(se) vous propose de l'eau pétillante comme si elle était offerte … ce qui n'est pas le cas mais elle n'est pas sur le Menu. Les quantités sont très chiches … le serveur se passe sans arrêt la main dans les cheveux ( beurk) , quand on commande un seul dessert n'apporte pas une seconde cuillère, débarrasse nos verres d'eau pétillante alors que nous n'avons pas fini, enfin boit une bière avec les autres serveurs alors qu'il n'est pas 21 h30 & que le service n'est pas terminé…. La nourriture est bonne mais le service à revoir.
Nous avons pris le tartare de truites & à
Suivre la bouchée de foie gras & riz de veau .
Le service par valentin a été excellent & on c est sentis comme a la maison.
Son service rehausser notre expérience & on le remercie pour ça
Oct 27, 2025
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We booked a private room for a large group for a reunion dinner. Our server Loie was amazing & the whole staff was very helpful & accommodating on timing, special foods, etc. The food was very good & plentiful
Accueil adorable, équipe aux petits soins, ambiance détendue, atmosphère idéale pour passer un bon moment entre amis, en famille. & la cuisine est top! Merci !
Ils ont encore changé des plats, spécialement la salade asiatique aux vermicelles. Presque plus de vermicellles & ajout de beaucoup de salade pour compenser. Plus d'avocats & quelques mangues & beaucoup trop de vinaigrette qui mouille trop la salade. Nous étions très décues puisqu'elle était délicieuse
