Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles offers a lively and stylish setting with a warm, welcoming vibe and a terrace that enhances the experience. Service is consistently friendly, professional and attentive, with guests appreciating helpful guidance on dishes and wines and quick, efficient handling for groups and families. The food tends to be well executed and satisfying across brunch and dinner, with varied options, generous portions and quality ingredients, and the menu is often praised for coherence and thoughtful pairings. While the ambiance can get a bit loud at peak times and a few evenings show minor missteps, the overall experience remains enjoyable and refined, making it a reliable choice for casual meals, celebrations and business lunches in downtown Montreal.
The food was very tasty once we finally received it properly, but our initial plates came out completely cold, which was really disappointing. We had to send everything back, & while the replacement dishes were much better, it definitely affected the overall experience. On top of that, the service was awful-we felt rushed the entire time, almost like we were dining at a McDonald's. To make matters worse, the elevator from the mall to the restaurant wasn't working, so we had to get security to help us reach the entrance. Overall, the food ended up tasting good, but the cold plates & poor service made the visit far from enjoyable.
Nov 30, 2025
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Nous étions un groupe de 70 personnes & l'équipe a parfaitement aménagé l'espace pour notre cocktail & souper. Service impeccable avec un personnel attentif a nos besoins. L' ambiance était chaleureuse & le DJ excellent. Un grand merci a toute l'équipe pour leur professionnalisme & leur accueil exceptionnelle. Un merci spécial a Thalia & Philippe!!!!!
Nourrirure très bonne mais on ns a oublié. Après 50 minutes d'attente on a annulé nos entrées (faut croire que c est long préparer des huitres froides). On ns a offert un dessert gratuit. Pour le reste c était ok.
We booked on line a table for 4 & when we arrived, we were seated at the bar with a number of tables for 4 available. My steak frites was lukewarm & tough, since we were heading to a concert, I didn't want to send it back. Overall, disappointing. Bartender was nice though.
Nov 18, 2025
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Nous avons été déçu par la lenteur du service. Le temps total du repas à durer deux heures & demi entre l'entrée & le dessert. Le service est un peu froid. La nourriture est seulement correct pour une première expérience.
très déçu de notre visite, nous avons pris plusieurs entrées, repas principaux & desserts personne n'est ressorti satisfait de son expérience. La bavette de boeuf n'était pas de qualité & trop cuite. La purée de poids qui accompagnait les pétoncles était brulée & granuleuse. Les plats manquaient de saveurs en général. La crème brulée était raté, trop cuite & granuleuse.
Very nice place & very good food. We had many things everything was good. But the best thing was the dessert: the mille crepes was amazing. Highly recommended
I was a bit gutted they were no longer on the top floor overlooking the city. But it still turned out to be a quite enjoyable brunch. The decoration & setting was on point, the service was good & the food had a nice blend of quality & quantity without being too fancy. Quite a lovely-'can't go wrong' spot of you're in the area of town for breakfast or brunch.
