Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles stands out with a festive downtown vibe, a striking room and a terrace that enhances the meal for groups or a relaxed dinner. The service is consistently praised as attentive, friendly and professional, with staff guiding guests through the menu and drinks and handling groups with ease. The food is described as solid and flavorful across a range of dishes, from oysters and tartares to steak frites, with standout desserts and cocktails. The atmosphere is noted as lively yet refined, and the view adds to the appeal. Some reviews mention price, noise, or occasional timing hiccups, but the overall impression is one of high quality, thoughtful service, and a memorable dining experience worth returning for.
Lovely & cozier than the previous space in PVM.
The service was quick & pleasant, & the waiter gave us great wine recommendations to pair with our delicious meal.
Magnifique architecture & design intérieur. Agréable ambiance. De belles opportunités à saisir pour agrémenter l'expérience client dans le cadre du brunch & menu cabane à sucre.
We were promptly seated & it was clear the server assigned to our table was otherwise occupied so the Manager served us most of the evening. Not going to lie, the service was amazing-aiming to please & please he did! Made great suggestions & was attentive even though he was clearly overseeing the whole room. When the server popped in to the scene I was glad he limited his activity as he must have read the mood, we were already having a great time & didn't want a change. That said the food was phenomenal. We had the specials they were trying out for the next seasonal menu & they were amazing. There was one small glitch food wise & it was taken care of immediately. Overall we had a great evening at this restaurant. Quick caveat in reference to other reviews: Restaurant was half empty so sound level was just right, two adjacent tables were empty so we had'elbow room'.
I visited Les Enfants Terribles during a recent trip, originally planning to come for brunch, but realized they only offer it on weekends. Even so, I decided to stay. The atmosphere is lively yet relaxed, making it a great spot whether you're catching up with friends or just enjoying a casual night out.
The service was friendly & attentive without being intrusive. Our server checked in at just the right moments, keeping everything running smoothly while still giving us space to enjoy the meal at our own pace.
As for the food, nothing felt overly complicated, but everything was well-executed & satisfying.
