Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Details
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles offers a lively and stylish setting with a warm, welcoming vibe and a terrace that enhances the experience. Service is consistently friendly, professional and attentive, with guests appreciating helpful guidance on dishes and wines and quick, efficient handling for groups and families. The food tends to be well executed and satisfying across brunch and dinner, with varied options, generous portions and quality ingredients, and the menu is often praised for coherence and thoughtful pairings. While the ambiance can get a bit loud at peak times and a few evenings show minor missteps, the overall experience remains enjoyable and refined, making it a reliable choice for casual meals, celebrations and business lunches in downtown Montreal.
Cuisine très bonne, mais il faut s'attendre à une cuisine plus dispendieuse. Temps limité de 2h même si le resto n'étais pas plein...assez ordinaire. Assez bruyant, demandant à parler un peu plus fort
May 24, 2026
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Service rapide, ambiance incroyable & nourriture excellente. J'ai demandé mon steak bleu, ce qui est souvent mal réussi dans plusieurs restaurants où il arrive finalement saignant, mais ici la cuisson était absolument parfaite. Tout était vraiment délicieux & le service était attentionné du début à la fin. Une superbe expérience, je recommande fortement !
this will not be a favourable review,
.Host ,: we were not greeted with a smle:
serever: did her best but lacked organization & ignoted some people at our tabeld by not catering to them
:we were seated at 8:30 did not get our main dishes befirec10:30, some of wich were setved cold., did complain to owner.
somelier was excellent,
we were offerd complimetary coffees & dessert for the faults but this didnt make up for the unpleasant experience,
Warning- Its on the 3rd floor now, not 33rd floor. Not tourist friendly, if local/speak French, go for it. Took 35 minutes just to place order. Would not go back.
Service was awful. It took an hour just to get a coffee & we had to beg to get our orders taken. Our server didn't check on us once or ask how our food was. We had to also stand up to find a server to pay our bill. Really unfortunate as the food was decently good. We won't be back.
Overall the experience was very bad. The sever told us that we should order quickly & not to order twixe or else the food will take 2 hrs. The salmon had no taste & it was very bland. The steak fritters we ordered medium rare & it looks like medium. We had came over from Toronto & was disappointed.
Le service était très sympa & plutôt rapide. En revanche le poulet du burger n'était pas terribles & manquais de croustillant on aurais dit du réchauffé.
Le faites que ce ne soit plus dans la tour perd tout son charme & le prix deviens chères pour un restaurant moyen ou pour moi le prix ce rattrapais avec la vue.
Audrey was a really friendly & welcoming server who took great care of our large group for dinner tonight. Service was really smooth & we felt really attended to.
Our server was Audrey, 10/10. Super friendly, attentive, hard worker. The tables were nice, the ambience had music but on a very comfortable level, which still allowed for conversation. I recommend the key lime piele dor dessert! ;)
