Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles stands out with a festive downtown vibe, a striking room and a terrace that enhances the meal for groups or a relaxed dinner. The service is consistently praised as attentive, friendly and professional, with staff guiding guests through the menu and drinks and handling groups with ease. The food is described as solid and flavorful across a range of dishes, from oysters and tartares to steak frites, with standout desserts and cocktails. The atmosphere is noted as lively yet refined, and the view adds to the appeal. Some reviews mention price, noise, or occasional timing hiccups, but the overall impression is one of high quality, thoughtful service, and a memorable dining experience worth returning for.
Nous avons eu le plaisir d'être servis par Valentin. Il était proactif, cordial & très serviable. C'est une perle! De plus la nourriture était a la hauteur de nos attentes. Les drinks étaient également très bons. Superbe expérience.
Apr 7, 2026
on Google
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We had a reservation before a nearby concert, & although we were running a bit late, the team kindly held our table for us, which we really appreciated.
Hands down, the tuna tartare was the best tuna tartare I've ever had. The ponzu sauce was so savoury & salty. The tuna was melting in my mouth & the texture of the wonton went perfectly with it. That said, the Caesar salad included anchovies, which were not listed on the menu & was served with full, uncut leaves of lettuce, making it quite impossible to share.
Although we mentioned we weren't fans of the salad & didn't end up eating it, the dish remained on our bill. With the relatively high drink prices, ($20 per cocktail, $11 per mocktail) we decided to head to another nearby spot.
Translated via AI
Nous avions une réservation avant un concert au Centre Bell, & même si nous étions un peu en retard, l'équipe a gentiment gardé notre table, ce que nous avons beaucoup apprécié.
Cela dit, la salade César contenait des anchois, ce qui n'était pas indiqué sur le menu. Elle était également servie avec des feuilles de laitue entières (non coupées), ce qui la rendait difficile à partager.
Bien que nous ayons mentionné que nous n'étions pas satisfaits & que nous ne l'avons pas mangée, le plat est resté sur la facture. Étant donné le prix assez élevé des boissons, nous avons finalement décidé de nous rendre dans un autre endroit à proximité avant le concert.
We had an absolutely wonderful experience at Les Enfants Terribles. From start to finish, everything was exceptional.
The food was outstanding - we ordered the crispy chicken burgers with fries, & they were perfectly prepared & absolutely delicious. My daughter also had the oysters, which were incredibly fresh & of excellent quality. The salads were vibrant & flavorful, & the drinks were just as impressive.
The service was warm, attentive, & truly elevated the entire experience. Everything came together beautifully for a memorable meal.
We are very, very satisfied & will definitely be back. Thank you for such a fantastic experience!
Bella ed ampia sala. Il personale è molto gentile e professionale. Il cibo generalmente molto buono, ottimo il brunch. Situato a pochi passi dal Fairmont Hotel, lo rende molto conveniente.
Apr 1, 2026
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Excellente nourriture dans une magnifique ambiance, mais il y a souvent trop de tables pour chaque serveur, & le menu spécial cabane à sucre n'était pas clair sur les heures de disponibilité.
Lovely & cozier than the previous space in PVM.
The service was quick & pleasant, & the waiter gave us great wine recommendations to pair with our delicious meal.
Mar 25, 2026
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Magnifique architecture & design intérieur. Agréable ambiance. De belles opportunités à saisir pour agrémenter l'expérience client dans le cadre du brunch & menu cabane à sucre.
