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Restaurant

Léo

Mont-Tremblant
4.2
CLOSEDOpens Today at 5 pm
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Léo Mont-Tremblant Restaurant: Menu, Reviews & Reserve (2026)
BreakfastTartareSeafood/FishSandwichesBurgersDesserts & SweetsBrunchCateringFine Dining / UpscaleGreat selection of wines

Drawing inspiration from Québécois roots while encompassing multicultural flavours, our warm and inviting brasserie embraces a blend of casual elegance and sophistication. Our ever-evolving menu features everything from fresh seafood to hearty steaks, changing with the seasons to highlight the finest local ingredients.

At night, our lively hub for après-ski drinks and all-day dining transforms into a buzzing bar and lounge. Sip expertly crafted cocktails while snacking on small plates and savoury bites, elevating your evening with delightful indulgence.

Amenities, services & more

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5★
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Reviews for Léo

Food
Service
on Google4.1 (200+)
*as of 2026-04-01
5★
68%
4★
6%
3★
10%
2★
10%
1★
5%

Review Summary

Overall, the reviews depict Léo as an upscale, modern restaurant with a warm atmosphere, strong service when at its best, and a menu that delivers on flavor and presentation. Dishes such as Beef Wellington, octopus, mushroom soup and ceviche frequently receive high praise, and the wine list and cocktails are often noted as a plus, along with a pleasant terrace and attentive staff. However, several visits highlight inconsistent execution, with mains described as underwhelming or portions that feel sparse for the price, and service occasionally stumbling with timing or attention to detail. Brunch and breakfast experiences are mentioned as uneven, sometimes slow or overpriced, while others recount outstanding meals that justify the cost. Overall the place is regarded as a standout option in the area when it shines, with many guests eager to return for the food and ambiance, though a portion of reviews warn that the experience can vary and value may depend on the night.
Page 1 of 1 - 6 Reviews

This was, without question, one of the most incompetent & infuriating restaurant experiences I have ever had.

We arrived at 8:00 p.m. & what should have been a simple dinner somehow turned into a 2.5+ hour endurance test. It took 30 minutes just to order drinks, & the night only went downhill from there.

The drinks were horrendous across the board. I ordered a Hugo Spritz that was completely flat-no bubbles, no freshness, absolutely dead. When I pointed it out, the server said,'Okay, I'll bring you another one,' took it away… & still charged us for it. Yes, we were charged for a drink that was acknowledged as bad & removed. Unreal.

Then came the appetizers. Every single one was disgusting & completely bland, despite being overloaded with so many ingredients listed on each plate that you'd expect some flavor by accident. Somehow, they managed to throw everything on the plate & still make it taste like nothing. Just messy, pointless, flavorless food.

Every drink afterward was just as bad as the first. Not a single decent cocktail the entire night.

We then ordered two steak frites:
• One medium rare
• One medium

They got both of them wrong.

The medium rare steak came out completely rare, & the medium steak came out medium rare. So not only can they not cook a steak properly, they can't even get either temperature right when making two steaks at the same time. That's basic steakhouse-level incompetence.

The fries were so overcooked they were basically crackers-dry, hard, & unpleasant. The'truffle' was low-quality, artificial-tasting, & disgusting. Nothing about it resembled real truffle.

The escargots were a joke. The smallest snails I've ever seen in my life-embarrassingly tiny. I've seen bigger snails outside after it rains.

To finish the disaster, I ordered a steak tartare & very clearly asked for the mushrooms to be removed & placed on the side. Instead, they brought the tartare with mushrooms mixed in, & then-somehow thinking this fixed it-also brought a side of mushrooms. & yes, I was charged for everything, including their mistake.

So let's summarize:
• Over 2.5 hours for a basic dinner
• Extremely slow, careless service
• Flat cocktails
• Charged for drinks taken back
• Bland, overloaded appetizers
• Two steak frites, both cooked wrong
• Fries cooked into crackers
• Fake, bad-quality truffle
• Microscopic escargots
• Special requests completely ignored
• Charged for every single error

This place is overpriced, poorly managed, & shockingly incompetent, surviving purely on location rather than quality. If you're in Mont-Tremblant, do yourself a favor & eat literally anywhere else.

Bill was $400 CAD was DISGUSTING

STAY AWAY

Feb 6, 2026
on Google

We had a wonderful dinner & drinks here - delicious ceviche & mushroom soup. Our server Patrick was terrific!!

Jan 23, 2026
on Google

Ate brunch here. Be prepared for lots of use of maple syrup. My omelette with mushrooms & onions was loaded with maple syrup which was a bit of a surprise as it was not described as such on the menu. The baked beans also had a lot of maple syrup. Sausages were dry. Toast was good (thick) but a little burnt. We sat inside, but the outdoor seating was charming with lots of pretty flowers. Clean high-end decor. Service was good. Prices were a little hot, but on par with the rest of the area.

Sep 6, 2025
on Google

Most people will assume this is an overly expensive restaurant & skip but it has what arguably could be the best burger in town, & it was the same price as all the other restaurants nearby.

Also very good was the hanger steak which was cut a lot thicker than normal but still very tasty. While not listed on the menu, it comes with french fries.

The mushroom soup was also very tasty & recommended if on the menu. I'd skip the Leo salad as it was decent a bit boring

Sep 4, 2025
on Google

Food was excellent with great plating/presentation. Beet salad & mushroom soup 10/10. Service was great, Claudia was very welcoming, nice, & quick with service. Will be back

Feb 2, 2025
on Google

The food was delicious. Mushroom soup, burrata & beef tartare were all so tasty. Service was impeccable. I highly recommend.

Nov 3, 2024
on Google