Leméac Café Bistro

Sara

5.0

La qualité des produits est irréprochable, les cuissons sont bien réalisées.
Les plats sont réconfortants & délicats à la fois.
Seul bémol, c'est que la joue de boeuf était très salée, surtout la sauce au vin, qui masquait un peu le goût de la viande & des légumes.
Une bonne adresse, mais peut-être un soupçon trop cher pour ce que c'est.

Robert

5.0

Awesome food, service to match & a welcoming atmosphere.

Y

5.0

Service impeccable. Ambiance agréable.

Roma

5.0

We tried it during MtlàTable for the first time & were delighted from start to finish. We had a wonderful time, the food was delicious, & the service was impeccable (I never had to refill my glass of champagne). It was a great find, & we'll definitely be back! We had a booth at the back & it was spacious enough for us to talk without having to raise our voices. On of us took the regular menu (Filet Mignon & the Foie gras au torchon & it was delicious as well!) Well done Leméac!

Em

5.0

Wow! Quelle belle expérience. Merci à notre serveur Alyx. Nous avons mangé comme des rois & avons été très bien servi.

Barbara

4.0

We had a nice dinner at Leméac. Hadn't been there in many years. The food was as good as I remembered it being. We had oysters, I had the excellent fois gras, then lamb kofta with halloomi served with beans. The service was attentive but'rough around the edges' for a restaurant of this calibre. Our waitress forgot our bread, didn't wait for me to say it I liked the wine I was trying before she poored the full glass, dropped & broke one of our plates, etc.

Marlys

5.0

Magnifique souper. J'ai particulièrement aimé le foie gras en entrée avec les betteraves

Julie

5.0

Food:

Complimentary bread & butter. Appreciated, butter just ok.

Crab cake was good, real crab & not a lot of filler but would not get it again. Not worth the price.

Probably one of the best steaks I had in my life. Although I wish the sides had a bit of a mix of salad & fries versus a whole plate of fries. I'd come back just for the steak itself. It was perfectly cooked & melt in the mouth. Fries were regular typical fries that come with steak. Nothing spectacular.

Duck confit was good, crispy skin, & usual fall off the bone. I enjoyed every bite. The few potato wedges that accompanied it were just ok, somewhat under seasoned which was a bit disappointing. Salad was also just ok. Underwhelming vinaigrette & not a lot of flavour overall. Probably to balance the richness of the duck but still. It felt like three completely different elements just dumped together on a plate.

No house wine, all imported with a huge selection.

Fizzy water bottle at $7.50 + tx. Just stick to flat water. Appreciate the offer of lemon slices.

Atmosphere:
We found it interesting how most people were quite older (as in senior age). Honestly felt it was more'fancy' than needed & we were underdressed compared to some. It remains a bistro. Tables are quite close together in typical bistro fashion, but it makes it hard to hear each other as a couple nor does it make for a nice romantic dinner.

Service:
Server was friendly enough & kept our water glasses fill. Very professional.

Value:
Good value for money overall still & we'd come again for the steak or maybe brunch next time.

Jean

5.0

Délicieux

Armen

5.0

Consistent & always satisfying