Leila
CLOSEDOpens Today at 5 pm
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Leila was featured in the article(s) below.
Reviews often mention
Display Allsardine(30) salad(29) recommend(20) dessert(19) toast(18) pasta(17) highly recommend(14) dishes(13) merguez(13) chef(12) fresh(12) vibe(11)This place is literally my second home I go so often. The best food the best staff the best vibes!!! Try to find I better espresso martini I dare you. Bitter lettuce salad? Inhaled in 30 seconds. Pasta wednesdays? Give me 2 servings!!!! Love you guys sm!!
The food is good, but the portions are tiny for the price. We have to order a dessert just because the pasta was really not enough to fill you up. To finish with a 70$ bill (on a wednesday with the special) its a bit steep. If the price was more proportionate to the portions, it would be great.
Meilleur restaurant dans le mile ends!! Fan des mercredi pasta & wine & le service est toujours impeccable
The beef tartare was the star of our meal. The pastas were also very good & the service was the best we've had in a long time.
I was super impressed with the food of this restaurant!
For Appetizers, we got: stracciatella & merguez
mains: mushroom pasta & rabbit
The food was all super well made & delicious. Flavours & texture was all great. Would definitely come back. Portion was more on the smaller side, I recommend sharing plates with a group to try a variety of dishes
Very good pastas!
don't miss the octopus entrée
Also the quality of ingredients is there & the pricing is very reasonable!
10/10
Went in February for their promotion ( pasta & wine) super good but was expecting home made pasta. Btw the ricotta whipped is for not to miss
Cute spot in the mile end with great service. The salad, escargot, beef cheek & lamb pasta (A+) were great. The olive & shishito would have been great except the ratio was way off with there being way too many olives. The dessert was underwhelming & had no soul.
I attended a private party in the back room - so my review speaks only to this experience, which I cannot recommend unless you want to be trapped in a small space for 4 hours at dinner time, eating miniature food samples paced 30 minutes apart. The food was decent - the red sauce was fresh, but the *three* (lol) pieces of rigatoni pasta I received were very overcooked.
I don't enjoy leaving bad reviews, & I'm sorry for that. But when we left, I was so hungry & cranky I couldn't speak to staff. & I think It's important for people to know what to expect: for two guests - we spent 200$ to eat out of takeout containers, & drink on an empty stomach. Sure food can be costly, but I've never experienced this anywhere else in Montreal, & we eat out a lot. Anyways, this is one place we won't be going back to.
Phenomenal service, food & vibe.
The escargot & verdure pasta were incredible, & Phil was a knowledgeable & gracious server.
One of the best restaurants in the city.