Le Vin Papillon Montreal Restaurant: Menu, Reviews & Reserve (2026)

Monday	Closed
Tuesday	5 pm - 10:30 pm
Wednesday	5 pm - 10:30 pm
Thursday	5 pm - 10:30 pm
Friday	5 pm - 10:30 pm
Saturday	5 pm - 10:30 pm
Sunday	Closed

Monday

Closed

Tuesday

5 pm - 10:30 pm

Wednesday

5 pm - 10:30 pm

Thursday

5 pm - 10:30 pm

Friday

5 pm - 10:30 pm

Saturday

5 pm - 10:30 pm

Sunday

Closed

Overall, reviews describe Le Vin Papillon as a standout Montreal dining spot praised for inventive, flavorful sharing plates, a thoughtfully curated natural wine program, and a warm, inviting atmosphere. The food is repeatedly called delicious and creative, with particular attention to crudo, seafood, ham and cheese plates, and standout desserts like the carrot cake sandwich and Paris Brest, while some note that portions can be on the smaller side. The service is frequently lauded for being friendly, attentive, and knowledgeable, with many mentions of a vibrant, intimate vibe that makes it easy to linger, though a few comments point to a busy, noisy room and occasional missteps or rushed pacing. The setting is described as charming, with a great terrace or back patio and a lively neighborhood, though guests also mention tight seating and some late night terrace issues with noise and trash nearby. The wine list is consistently praised as well curated and well explained by staff. A few perspectives query value, with some calling the pricing steep for the portions, while others crown it a must visit and among the best in the city, even noting Michelin recommendation. In sum, Le Vin Papillon comes across as a must try for adventurous diners who value strong flavors, thoughtful pairings, and a convivial atmosphere, tempered by occasional constraints of space and price.

Reviews for Le Vin Papillon

Food

Service

on Google4.6 (1100+)

*as of 2026-04-01

4.5 255 ratings

5★

76%

4★

11%

3★

2★

1★

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Review Summary

Page 9 of 9 - 161 Reviews

Maxeb11

5 Reviews

5.0

Expérience FAN-TAS-TIQUE!

Ce petit restaurant décontracté m'a conquis dès le premier coup d'oeil. Les plats y sont tellement savoureux & originaux que c'est difficile à décrire. Le service y est impeccable, ainsi que les conseils promulgués par le sommelier.

Ce petit coin de paradis fait maintenant partie de mes coups de coeur.

Petit bémol : Premier arrivé, premier servis (aucune réservation acceptée). En raison de la popularité de l'endroit (ainsi que sa petitesse), il peut être ardue d'y avoir une table.

Jan 19, 2014

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Review Summary