Le Vin Papillon emphasizes the artistry of seasonal produce through a creative culinary lens. Vegetables take center stage in thoughtfully constructed plates that highlight textures and natural flavors. The kitchen maintains a philosophy centered on market-driven ingredients sourced with strict attention to quality and origin. Each serving reflects a commitment to simplicity while showcasing technical precision in preparation. The atmosphere is defined by an unpretentious focus on the plate, allowing the fresh, earthy components to command full attention. Diners encounter a rotation of preparations that shift according to the availability of local harvests. This dedication to botanical diversity ensures that each visit highlights the peak essence of contemporary plant-focused cooking.
Le Vin Papillon is widely celebrated as a standout dining destination in Montreal, consistently praised for its imaginative, vegetable forward cuisine and a skillfully curated wine list. Many visitors highlight the ham, mushrooms, and seasonal small plates as must try items, noting that the kitchen excels at transforming simple ingredients into memorable culinary experiences. The atmosphere is generally described as lively, moody, and perfect for dates or friendly gatherings, complemented by a lovely terrace. While the majority of guests rave about the attentive and professional service, a few diners have noted inconsistencies regarding portion sizes relative to price, occasional noise levels, or challenges with seating comfort. Despite minor critiques, the restaurant remains a top choice for those seeking a vibrant, high quality dining experience where the staff frequently goes above and beyond to accommodate guests.
Came here with a friend for dinner recently & split several plates, we did not order any alcohol (this is reflected in the bill price per person). We started with the asparagus - it was super fresh but the bread crumbs were quite bland; the ham & Parmesan (excellent but would recommend perhaps ordering bread to go with it); & the radishes (one of their specials) - these came with a scone & herb butter, which were all quite good). We also had the chicken sausages (a special) & the mushrooms (regular menu). Both were very good but the mushrooms do not really given summer - would not necessarily recommend for a hot day. We tried two desserts, the labneh & rhubarb cake. Both very good, labneh was nice & tangy, rhubarb cake had lovely textures but I would have wanted the rhubarb flavor to stand out more. We could definitely have ordered fewer plates & still had enough food. The terrace in the back where we sat was also very nice.
Our group ordered quite a few dishes to share, & every single one was a hit. I especially appreciated how many fresh options were available. When you're traveling, it can be difficult to find food that is both healthy & genuinely delicious, but this restaurant managed to do both perfectly.
I also have to give credit to the staff. My dad & brother leaned a little too hard into the'rude American' stereotype. Despite that, our server remained patient, professional, & attentive throughout the meal. If they happen to read this review, thank you for handling us with such grace!
The food was outstanding from start to finish. My personal favorites were the beet salad, which was as beautiful as it was delicious, & the rhubarb almond tart for dessert. I'm still thinking about both.
I would absolutely recommend this restaurant & would happily return the next time I'm in the area.
We tried around 4 dishes & nothing was really impressive. The bread costed 6$ & the carrot dessert 15$. Nothing extraordinary. Very expensive for what it is
Jun 2, 2026
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I'm glad I finally decided to try this restaurant. The setting is moody with dim lights but the ambiance is lively. Perfect for date night. Amazing service from start to finish. The food was delicious. They've definitely perfected the art of vegetables. The'Chou de Savoie' & Betterave we're amazing. The fish was perfectly seasoned & cooked - I really love the sauce it was served with. The only negatives was the cold bread (I'm a sucker for warm bread) & the rhubarb pie was a little hard. However, they noticed that we didn't enjoy the dessert & fixed the situation promptly. Don't hesitate to try this location; it's a gem.
What a fabulous restaurant!! This was our fifth time going & are blown away time & time again. Gabriel is always there to welcome us & sets a warm tone. The service was exceptional (thanks Grace!) & the support team was always present (high five to Thomas). The wine selection is extensive, with a great selection of natural &'less-natural' wines, & the cocktails were once again on point. The barman Bryan made one of the best dirty martinis!
What set this visit apart was that we had a guest that had allergies to Gluten, Dairy, Egg, & Citrus. The entire crew went above & beyond to understand our guest's needs & accommodate. We were able to have multiple share plates & entrees that made the dinner experience flow seamlessly. What's more is that Grace offered us a Vegan dessert option from their sister restaurant, Liverpool House, that checked all of the allergy-free boxes. The kitchen staff walked down the street, picked it up, & served it to us..this was the first dessert that our guest had been able to eat at a restaurant in years!! The team at Vin Papillon once again went above & beyond what was expected. Great job!
Amazing food, a lot of fun specials, & delicious drinks. I really liked their Elderflower Sour Mocktail. The suggestion was to order 4-6 dishes - we got 7 & still had room for dessert (of which we ordered 2). We left the restaurant reasonably full, but for the price, I expected a bit more food for each portion. We even considered for a moment going to another restaurant for an extra dish.
The vibe was immaculate, the staff really friendly & helpful (they were super attentive to my allergies), & the food was so good, with some surprising combos that worked super well.
A solid dining experience, just didn't get the bang for the buck we wanted in the end.
Beautiful terrasse in the back, amazing wine selection & delicious dishes. Must have the carrot caramel cake for dessert. Everything was top notch! Perfect ambiance for date night !
This was one of the best dining experiences of my life. My girlfriend & I came here for a nice dinner on a weekend trip & couldn't be more pleased! We got the bread, the ham & cheese, vegetable plate with aioli, the chicken & the lamb for dinner along with the carrot cake cream cheese ice cream sandwich with hot butterscotch sauce & Guinness infused chocolate cake with mascarpone for dessert. I also had the lemon grapefruit vodka soda to drink which was wonderful.
The only thing better than the food was the service. Huge shoutout to Brian for being incredibly attentive, especially to my allergies.
Such a wonderful experience & will be back when I'm in Montreal!
Mon nouveau resto préféré! Le service a été impeccable, les plats ont du caractère, le goût est juste & l'ensemble est cuisiné avec des aliments de grande qualité. À prendre sans faute : plat de jambon & fromage & les pommes de terre dauphines avec moules. En dessert, je recommande sans hésiter le sandwich crème glacée! Merci Vin Papillon 🦋
Love this little place! We had friend with celiac so it's always a little more stressful to find restaurants that get it - this is the place! They are super & even had the most incredible carrot cake gf dessert! The mushroom dish & the carrot cake were my faves! Incredible!
