Overall, reviews describe Le Vin Papillon as a standout Montreal dining spot praised for inventive, flavorful sharing plates, a thoughtfully curated natural wine program, and a warm, inviting atmosphere. The food is repeatedly called delicious and creative, with particular attention to crudo, seafood, ham and cheese plates, and standout desserts like the carrot cake sandwich and Paris Brest, while some note that portions can be on the smaller side. The service is frequently lauded for being friendly, attentive, and knowledgeable, with many mentions of a vibrant, intimate vibe that makes it easy to linger, though a few comments point to a busy, noisy room and occasional missteps or rushed pacing. The setting is described as charming, with a great terrace or back patio and a lively neighborhood, though guests also mention tight seating and some late night terrace issues with noise and trash nearby. The wine list is consistently praised as well curated and well explained by staff. A few perspectives query value, with some calling the pricing steep for the portions, while others crown it a must visit and among the best in the city, even noting Michelin recommendation. In sum, Le Vin Papillon comes across as a must try for adventurous diners who value strong flavors, thoughtful pairings, and a convivial atmosphere, tempered by occasional constraints of space and price.
Un de mes restaurants préférés à Montréal! Leur jambon est un classique à ne pas manquer! Tout leur plats sont délicieux, avec des ingrédients de qualité & parfaitement exécutés. Leur carte de vin au verre & à la bouteille est très bonne & change à chaque visite.
Good food & good service but there is always place to improve. Disappointed that the wine selection by the glass was really really bad. By bottle there were some known good wines but by glass, although not cheap...poor selection. If I understand correctly their selection changes, but maybe the criteria is to get rid of bottles that don't sell ? Sell them by the glass ? So the " less interesting "ones ? No idea, but really poor bottles from France (2) , Argentina & Quebec, so four choices. Verdict : give it a try.
May 1, 2024
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Wonderful sister restaurant to Joe Beef, with the food being on the lighter side & with a heavier vegetable focused. Great place for a group dinner, again with brilliant & friendly staff.
Félicitations au chef. Expérience très agréable, service rapide & la nourriture est vraiment très bonne. Cela fait du bien de manger dans un bon restaurant.
Manque d'inventivité : un ingredient dans une assiette, that's it. Aucune uniformité entre les mets. Tout les plats feel comme une petite collation que ta maman t'aurais fait après l'école. Vin bio qui goûte le petit jus de raisin oasis pour aller avec thématique scolaire.
Première expérience au Vin Papillon. D'abord, l'endroit est petit, les tables sont proches les unes des autres, ça m'a un peu surprise ! Le service, immaculé, a toutefois été très rapide en début de repas, peut-être un peu trop. Par après, ça s'est ajusté, c'était moins précipité & plus agréable! Toutefois, la qualité des plats était au RV. C'est excellent. C'est créatif, délicieux! Le jambon est un incontournable, tout comme le dessert, sandwich crème glacée au gâteau au carotte. Excellent choix de vin. Le tout assez abordable! 7 plats partagés, 2 verres de vin, un dessert & un café pour 100$. C'est sublime ! Un 5 étoiles sans aucun doute !!!
All dishes are meant for sharing, but please note that the serving sizes are small. While ham with slices of cheese is out of the ordinary, nothing else impressed me at all. Desserts are so-so.
We went there yesterday & the vibe was amazing! The waiter was super helpful to choose the dishes & drinks. Food was quite nice & they have great selection of wines🍷
Deuxième fois pour moi dans ce restaurant & toujours bluffée. Les saveurs sont juste wow! Nous étions 5 & nous avons tous adoré notre expérience & nos plats.
