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Wine Bar Top Pick

Le Vin Papillon

Cozy, rustic-chic wine bar with an outdoor patio, serving eclectic, farm-fresh fare.
Little Burgundy
4.5$ & $$
CLOSEDOpens Tuesday at 5 pm
Monday
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Le Vin Papillon Little Burgundy, Montreal: Menu, Reviews & Reserve (2026)
CreativeVegetarianMarketRegionalFine Dining / UpscaleGreat selection of wines
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About

Le Vin Papillon emphasizes the artistry of seasonal produce through a creative culinary lens. Vegetables take center stage in thoughtfully constructed plates that highlight textures and natural flavors. The kitchen maintains a philosophy centered on market-driven ingredients sourced with strict attention to quality and origin. Each serving reflects a commitment to simplicity while showcasing technical precision in preparation. The atmosphere is defined by an unpretentious focus on the plate, allowing the fresh, earthy components to command full attention. Diners encounter a rotation of preparations that shift according to the availability of local harvests. This dedication to botanical diversity ensures that each visit highlights the peak essence of contemporary plant-focused cooking.
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5★
76%
4★
11%
3★
5%
2★
6%
1★
2%

Mentioned in:

Le Vin Papillon was featured in the article(s) below.

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Reviews for Le Vin Papillon

Food
Service
on Google4.6 (1100+)
*as of 2026-07-15
5★
76%
4★
11%
3★
5%
2★
6%
1★
2%

Review Summary

Le Vin Papillon is widely celebrated as a standout dining destination in Montreal, consistently praised for its imaginative, vegetable forward cuisine and a skillfully curated wine list. Many visitors highlight the ham, mushrooms, and seasonal small plates as must try items, noting that the kitchen excels at transforming simple ingredients into memorable culinary experiences. The atmosphere is generally described as lively, moody, and perfect for dates or friendly gatherings, complemented by a lovely terrace. While the majority of guests rave about the attentive and professional service, a few diners have noted inconsistencies regarding portion sizes relative to price, occasional noise levels, or challenges with seating comfort. Despite minor critiques, the restaurant remains a top choice for those seeking a vibrant, high quality dining experience where the staff frequently goes above and beyond to accommodate guests.
Page 3 of 20 - 194 Reviews

Top five meals of my life. Sat at the bar & Bryan spent a lot of time with me going over the menu & wines which I could order by the glass. Let me sample the wines as well. I had five small plates & four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly & decor interesting. Thank you so much Bryan & Chefs.

May 21, 2026
on Google

The physical restaurant is cozy & not overly packed. The outdoor terrace is very casual with nice gas fire heaters & a solid roof that covers it, but our table & several others had benches with no back support (ouch). A decent view of the neighboring track/sports field. Reserved & indicated it was for a special occasion. Was no mention of it/acknowledgement from the staff which was too bad as we were celebrating a friend's engagement. Waitress was not overly friendly & after we mentioned it was our first time dining there, did not really guide us through the standard menu or indicate if we were ordering too much or not enough. We ordered multiple dishes which she mentioned would come in courses but the choice of what was served & when was up to the staff. It came out in random orders & often one plate at a time which kept the table looking a bit empty/sad as it's geared for family-style servings of small portions. Most of our dishes were extremely tasty & I'd recommend them (especially the steak & calamari skewers). The carbonara bread & rhubarb tart were extremely boring & lacking flavor. The caramel sauce with the ice cream sandwich was amazing but the sandwich on its own was bland. All in all it was an OK experience but it didn't leave me wanting more. Maybe we just caught them on an off night but we were definitely hoping for more.

May 15, 2026
on Google
5.0

Great food, great service, great wine selection !!! One of my favourites

May 15, 2026
on Google

Vegetables were treated perfectly. The white asparagus was divine. Cabbage w chili crisp. Ham & cheese amazing; ham was smooth & perfectly flavored. Sausage had a terrific crispy casing & wasn't fatty. Bread was soft & airy inside, but still with a crunchy outer layer

Staff was extremely friendly.

Definitely coming back.

May 8, 2026
on Google

One of the best brunch in Montreal

May 6, 2026
on Google

Magnifique restaurant à l'intérieur & l'ambiance de la terrasse est superbe avec les feux. Service courtois. Menu raffiné & prix raisonnables.

May 3, 2026
on Google

What a fabulous restaurant!! This was our fifth time going & are blown away time & time again. Gabriel is always there to welcome us & sets a warm tone. The service was exceptional (thanks Grace!) & the support team was always present (high five to Thomas). The wine selection is extensive, with a great selection of natural &'less-natural' wines, & the cocktails were once again on point. The barman Bryan made one of the best dirty martinis!

What set this visit apart was that we had a guest that had allergies to Gluten, Dairy, Egg, & Citrus. The entire crew went above & beyond to understand our guest's needs & accommodate. We were able to have multiple share plates & entrees that made the dinner experience flow seamlessly. What's more is that Grace offered us a Vegan dessert option from their sister restaurant, Liverpool House, that checked all of the allergy-free boxes. The kitchen staff walked down the street, picked it up, & served it to us..this was the first dessert that our guest had been able to eat at a restaurant in years!! The team at Vin Papillon once again went above & beyond what was expected. Great job!

Apr 30, 2026
on Google

Went to a really cool restaurant in Montreal last night that was recommended by a colleague. Everything about the experience was great - the food, the wine, & especially the staff. You could tell right away that the people working there are passionate about what they do. Kelly at the bar was fantastic company & made the evening even better. Carter from the kitchen made an appearance to check in on us. Definitely a place I'd come back

Apr 26, 2026
on Google

Le Vin Papillon was truly one of the most enjoyable dining experiences I've had in Montréal. Every dish we tried was incredible. The pairings with the food elevate the experience even further. One of the most impressive aspects is the creativity in the kitchen the flavours come together in surprisingly perfect harmony.

Apr 23, 2026
on Google

Great place with great food & service. The place is a little small & crowded but it helps building the atmosphere.

Apr 21, 2026
on Google