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Restaurant

Le Tiboeuf

Le Village/Centre Sud
3.9$ & $$
FERMÉOuvre aujourd'hui à 15:00
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Le Tiboeuf Le Village/Centre Sud, Montréal : Menu, Avis & Réservation (2026)
CréoleGrillades
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À propos

Le Tiboeuf propose une sélection centrée sur les traditions vibrantes et audacieuses de la cuisine créole alliées à des techniques spécialisées de cuisson sur gril. La clientèle découvre une variété de protéines marinées qui mettent en valeur des mélanges d'épices authentiques et des profils fumés profonds caractéristiques des préparations insulaires traditionnelles. La cuisine privilégie une gestion précise de la chaleur pour garantir que la texture des viandes reste tendre tout en obtenant un extérieur distinctement grillé. Une sélection de condiments maison et d'accompagnements de légumes traditionnels complète les offres culinaires pour soutenir les plats de viande principaux. L'environnement intérieur souligne une esthétique utilitaire qui concentre toute l'attention sur la préparation des mets. Chaque assiette reflète un engagement envers les techniques fondamentales de protéines saisies à la flamme sans ornements inutiles ni ingrédients superflus qui détourneraient du profil de saveur principal.

Détails

Commodités, services et plus

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5★
58%
4★
8%
3★
6%
2★
22%
1★
6%

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Avis pour Le Tiboeuf

Nourriture
Service
sur Google4.3 (200+)
*au 2026-07-01
5★
58%
4★
8%
3★
6%
2★
22%
1★
6%

Résumé des avis

Le Tiboeuf est largement reconnu comme une perle cachée à Montréal, apprécié pour ses plats haïtiens savoureux et tendres tels que le griot, le poulet et le riz djon djon. Bien que de nombreux clients louent la fraîcheur des ingrédients, la générosité des portions et l'authenticité des saveurs, les avis sont parfois mitigés concernant la constance, notamment au niveau de l'assaisonnement du pikliz, de la texture de certains accompagnements et du rapport qualité-prix. Malgré une atmosphère informelle destinée principalement au service à emporter, l'établissement conserve une clientèle fidèle grâce à la qualité de sa cuisine, malgré des préoccupations occasionnelles liées au service ou à des variations dans la préparation des recettes.

Absolutely delicious food! The fritay poulet was incredible, especially the dipping sauce. The griot was fork tender yet crispy & tasted phenomenal; my friend who has never liked pork tried it & said she likes pork now. & possibly the star of the show is the djon djon rice, utterly unique flavor! So good that we decided to immediately come back the next day for more! Definitely do not miss out on this hidden gem!

14 juin 2026
sur Google

The food had no flavor except for the meat ,the rice was not fully cooked & the fritay portion was way too small for the price. Very disappointing experience.'

27 mai 2026
sur Google
5.0

Very tasty & fresh! I had the LE TI COCHON (GRIOT). The Griot was not dry, but very moist & I could pull it apart with a spoon. 🤪 The rice. & salad were fresh & the sauce was flavourful. The pikliz was disappointing! It smelled good & had flavour , BUT where was the spice? You need more scotch bonnets in the batch of pikliz you made today!! 🙁I will go back!! The plantains were fresh, could have been a bit crispier for my taste. still very good. The (plantains)were not dried out or soft. As others have said it's a bit of a hidden gem. I stopped by for lunch, everything was super fresh! Next time you think of going to Lulu's Pasta Bar, try something different & have some Haitian food just down the street.

24 juil. 2025
sur Google

I ordered the Ti Boeuf & Ti Cochon, & both were delicious! The meat was super flavorful, tender, & perfectly seasoned. They each came with rice & banann peze, which completed the meal.
You can really taste the love & authenticity in the food. Portions were generous, I'll be ordering again! Highly recommend!💯

6 mars 2025
sur Google

One of the few Haitian/Caribbean spots downtown. Spot might be easy to miss but I consider to be a hidden gem. I got the Griot. Everything was made to order. The pork was crispy & juicy. The pasta salad was delicious & creamy. The plantains were fresh & well fried. My only gripe is that if you order the large they will just give you more rice.

4 sept. 2024
sur Google

Wasn't sure if I wanted to go, because of the restaurant's name (iykyk), but being downtown, lazy & craving H good, I went anyway. Warm & fast service. Generous servings at an okay price. Probably the BEST griot I have ever had (& I've tried dozens of restaurants in North America). Marinated perfectly, the meat was oh-so tender & tasty, with lots of fatty bits (my favorite, that's how you know if the meat is fresh). Everything was made'maison' clearly. HOWEVER I thought the macaroni salad had no taste whatsoever, the sauce was a bit bland, the pikliz only tasted of vinegar & was not'piké' at all... & the rice... they used broken rice! Made the texture feel really off after my 30+ years of having long grains only! 5 star griot & service Will have to try their other offers before I form my full opinion

28 janv. 2024
sur Google
5.0

The Griot was sexy. I eat this once in a while so when it's delicious, it's a win. The mac salad was yummy, fresh & creamy. The rice was hot & average in taste. The plantain was a little dry( not a deal breaker), The Pikliz was good but the red sauce was bland & oily. I added a little salt & it was tasty.

27 nov. 2023
sur Google