Le Taklamakan
Restaurant
Le Taklamakan
Opens Tomorrow at 4 pm
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Meilleur Ouïgour (Uyghur) restaurant Montreal. 12:00-4:00 emporter seulement. 4:00PM-8:00PM manger sur place. Vendredi et Samedi: 12:00PM-8:00PM manger sur place.
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Reviews for Le Taklamakan
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on Google (300+)
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lamb(9) noodle(8) recommend(7) fried(6) highly recommend(5) gem(4) samsa(4) authentic(3) dry(3) hidden(3) uyghur(3) chicken(3)Page 1 of 2 - 35 Reviews
Carmelo
Really good & super fairly priced. Amazing house made cheesecake!
Ge
100% authentic!!! The dry fried noodle really made me homesick. Staffs are all kind, especially the tall guy! It is gem, Highly recommended.
Hédi
Chaleureux, original & excédant nos attentes à chaque visite, le Taklamakan est une véritable pépite. Je recommande vivement leur pilaf ouïghour qui est le meilleur de Montréal.
Mary
Excellent hidden gem with unique food. One of my favourite Montréal restaurants
Linda
J ai commandé un plat hier soir a base de viande d agneau que j ai récupérer & je dis que je suis déçus car elle elle était dur a mâcher au point que j ai eu mal aux gencives, désolée je ne vais plus commander au miveau de ce restaurant.
Cindy
The food is delicious. I love the handmade noodles & the sauce is really good. Highly recommended
Tony
Ordered lamb kebab & special leghmen. The kebab is purely lean meat, no fat at all, thus dry. It's so bland, I had to ask for some table salt. The noodle was lukewarm at most, not sure how it's possible.
Zhongyu
Had a great time with friends having ??? from this restaurant
Rina
Delicious food , I'm still craving their samosas. Friendly staff , good vibes. Highly recommend.
Octavio
Food was delicious. I recommend this place for authentic dishes.
TJI
Delicious fresh food. Comfortable unpretentious space. We will be back Lamb skewers delicious Dry fried noodle also great Samsa great Will be trying more of their menu
Shane
Delicious Uyghur food! Highly recommend the big chicken plate & the fried noodles.
Yeon
Big chicken plate was so so delicious! Samsa was only for Friday & Weekends so we could not try them. Dumplings were good, too. Edit: I revisited this place & had samsa (lamb bread) & lamb rib stew over bread. Amazing, awesome, so good!