Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf se présente comme une gemme française du West Island, réputée pour une cuisine raffinée, des plats savoureux et magnifiquement présentés, et un service attentif dans une atmosphère chaleureuse et intime rappelant une ancienne demeure. L'ambiance est cosy avec cheminée en hiver et des espaces qui offrent calme et convivialité, tandis que la carte Bistro et les plats à la carte séduisent par leur cuisson précise, leurs sauces raffinées et leurs portions généreuses, accompagnés d'une belle sélection de vins à prix raisonnables. Les avis soulignent un personnel professionnel et attentionné, des occasions spéciales mémorables, et même une attention particulière pour les régimes sans gluten. Quelques remarques concernent le bruit lorsque la salle est pleine et, parfois, un service un peu plus lent, mais la constance de la qualité et le soin apporté à chaque détail font de Le Surcouf une adresse incontournable pour ceux qui recherchent une expérience gastronomique française authentique.
We were a group of 14 celebrating a special birthday. Everything was perfect. I love that there restaurant is divided into different rooms so we had a space all to ourselves. Service was perfect - the waitress was wonderful - patient, smooth & she made her job look effortless . We had what we needed. Everything was beautifully presented & very tasty. The fixed menu option had so many choices - everyone was happy.
Highly recommended.
We've dined at Le Surcouf many times before & have always enjoyed the food & atmosphere. That's why we chose it as the place to celebrate our wedding anniversary with friends. Unfortunately, the service during this visit was far below the standard we've come to expect.
From the beginning of the evening, it felt as though our table had been forgotten. It took quite a while for anyone to bring us menus or a wine list. Once we ordered, the appetizers arrived & were excellent-beautifully presented & full of flavor. The main courses were also delicious, with one exception: my friend's lamb, ordered medium, arrived nearly raw-far closer to blue than rare. She's not picky, but this was clearly undercooked. It took some time to flag someone down to return it to the kitchen, & we noticed another table nearby also sending their meat back.
Dessert was enjoyable, but our coffees were brought to us afterward & served lukewarm. After finishing, we asked for the bill-but again, we were left waiting. We had to ask three different staff members before my husband eventually got up to find someone. He discovered the staff gathered in the back, drinking. When we finally received the bill, the waiter offered only a weak apology & questioned who we had spoken to earlier. I simply told him this wasn't the level of service we were used to, especially for a special occasion. He said nothing in response.
We still appreciate the food & the setting at Le Surcouf, but this experience was disappointing. We hope this was an off night & not a sign of declining standards.We have been to the Surcouf many times in the past.
It was clear that no one on staff knew who was responsible for our table. Throughout the evening, we were approached by five different people, none of whom seemed to be communicating with each other. At a restaurant known for its typically high standards of service, this lack of coordination was especially disappointing.
25 août 2025
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We live in Ottawa, but for many years now we have come to Le Surcouf for my husbands Birthday dinner in June, usually with some friends. We have traveled a lot in our business life, but Le Surcouf remains one of our most favourite Restaurants, one that checks all the boxes for Food, Service, Atmosphere & Price.
5*****All the Way - Highly recommended!!
Every time that we visit Le Surcouf we are treated to wonderful experience. All the staff are attentive, efficient & courteous - a very professional team. The meal preparation is outstanding & the presentations are beautiful. The wine list is extensive & unique. When we are looking for a special dinner out, are number one choice is Surfouf & they always make the event special.
Tout était parfait: les saveurs, la qualité des produits, les services & les petites attentions apparemment comprises dans l'expérience gastronomique dans un décor classique de bon goût. Le personnel est très courtois, attentionné & attentif pour servir au bon moment les plats sans trop d'empressement, sans devoir attendre non-plus. 5 étoiles pour nous...
Un accueil chaleureux. Des employés & une propriétaire aux petits soins avec leurs invités. Les plats tous bien apprêtés & présentés avec soin. On a l'eau à la bouche juste à les regarder. Une mise en bouche, un entremet & une chouquette à la fin du repas. On se sent choyé de vivre cet expérience gastronomique. Tous ce que nous avons dégusté était excellent.
Decor is very nice. The only reason for the score being only three stars is due to the noisy room. This could easily remedied with some acoustic wall & ceiling treatments.
Super soirée dans ce restaurant trouvé un peu par hasard.
Dans une petite maison d'époque, au calme des avenues passantes des touristes.
Super service, crêpes suzette préparée à la table.
Les plats étaient soigneusement préparés, petit amuse bouche & trou normand entre les services qui rajoute ce côté gastronomique.
Un gros plus pour le sans gluten, ma copine étant coeliaque a pu trouver son bonheur très facilement. (Personnel très a l'écoute des allergènes)
Prix très correct, je recommande très fortement.
Totally amazing restaurant. Me, my mother & my brother had bought a 12-inch pizza & a poutine for only a total cost of ~40 dollars. The service came really fast & was extremely respectful. As for the food, it was delicious - one of the best local restaurants in Gaspésie. 10/10 would recommend.
Another amazing dinner experience at this fantastic restaurant. With the owner always omnipresent & helping staff while making rounds from table to table, great service is assured. The cooking team is outstanding, putting out plate after plate of what is, in my opinion, Michelin quality food.
Although the wine selection is very respectable, the house wine is awesome.
