Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf se présente comme une gemme française du West Island, réputée pour une cuisine raffinée, des plats savoureux et magnifiquement présentés, et un service attentif dans une atmosphère chaleureuse et intime rappelant une ancienne demeure. L'ambiance est cosy avec cheminée en hiver et des espaces qui offrent calme et convivialité, tandis que la carte Bistro et les plats à la carte séduisent par leur cuisson précise, leurs sauces raffinées et leurs portions généreuses, accompagnés d'une belle sélection de vins à prix raisonnables. Les avis soulignent un personnel professionnel et attentionné, des occasions spéciales mémorables, et même une attention particulière pour les régimes sans gluten. Quelques remarques concernent le bruit lorsque la salle est pleine et, parfois, un service un peu plus lent, mais la constance de la qualité et le soin apporté à chaque détail font de Le Surcouf une adresse incontournable pour ceux qui recherchent une expérience gastronomique française authentique.
The vibe was just what we were hoping for. Our waiter was knowledgeable, friendly & attentive... & the veal special was one of the best meals I have tasted. Great wine list.. I recommend the Cote du Rhone selection.
Nous avons eu le plaisir de célébrer les 90 ans de ma belle-mère dans cet établissement, à l'occasion d'un repas réunissant 10 adultes & 3 jeunes enfants. Un menu, préalablement commandé & comprenant notamment champagne, vin blanc & café, nous a été proposé. L'ensemble des plats s'est distingué par une excellente qualité gustative & une présentation soignée.
Le service a été irréprochable du début à la fin, avec une équipe professionnelle, attentive & accueillante. Tout a été mis en oeuvre pour faire de cet événement familial un moment particulièrement réussi.
Nous recommandons cet établissement sans la moindre hésitation & le conseillons vivement pour toute occasion spéciale.
3 janv. 2026
sur Google
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It had been years since my last visit to this lovely restaurant. We booked for 8 people for New Year's Eve & it did not disappoint! There was a short delay in getting our table but the hostess was so attentive & took our coats & offered us a free drink while we waited.
A restaurant that has stood the test of time for over 50 years … How ? By providing an Exceptional Food Wine & Service in a quiet welcoming atmosphere.
Everything was perfect ! Flavourful dishes , outstanding wine list & attentive personalized service. Thank you .. Looking forward to our next visit !
A family celebration of a 40th wedding anniversary with 20 people in an intimate separate dining room with ample windows.
Very friendly, attentive & efficient service . A multiple choice menu with delicious food offerings that was appreciated by all. A complete success for the celebrated & the celebrants!
Every time that we visit Le Surcouf we are treated to wonderful experience. All the staff are attentive, efficient & courteous - a very professional team. The meal preparation is outstanding & the presentations are beautiful. The wine list is extensive & unique. When we are looking for a special dinner out, are number one choice is Surfouf & they always make the event special.
We had a lovely meal here. Food was delicious, & very beautifully presented, service was exactly the right amount of attentive, & price was very good for the quality. We dined very early, so the place was pretty empty, but the overall ambience is relaxed but classy.
we had a beautiful evening at Le Surcof. we were welcomed warmly by their staff & had a beautiful table with a nice view. They were a very attentive to us throughout the whole meal. it is however a bit pricey but for special occasions, it's worth it.
What a great experience, the food was outstanding as was the hospitality. The restaurant is quaint & comfortable. Staff are attentive & friendly. We truly enjoyed our evening.
I really loved the experience in the restaurant! The service was amazing from the beginning, also was glad to get little complimentary appetisers. The meal was delicious, service was very attentive, also in the restaurant was very calm with not too loud music. That was perfect for celebrating our wedding anniversary. Will come back at this place for sure!! Highly recommend!
Le surcouf never disappoints! The food is delicous, the service attentive. Dining in this historical house admidst the vast selection of artwork is delightful. Extra bonus was that we came midweek & had the bistro menu!! Same delicious style of food for a bit less money.
The atmosphere is warm & cozy. The building is an old house converted to a high end restaurant. Several dining rooms add to the intimate dining experience. Needless to say, the staff are incredibly attentive & very knowledgeable. Allergies are not a problem here, the staff bends over backwards to accommodate them. The food is perfection.
Nestled in the picturesque borough of Sainte-Anne-de-Bellevue on the West Island of Montreal, Le Surcouf is a gem that consistently delivers an exceptional dining experience. This French restaurant has been our go-to place for celebrating our anniversary for three years running, & it never fails to impress. From the moment we arrived, we were warmly greeted by the Owner & Maître d'Hôtel, Dominique. Her charming & attentive nature added a personal touch to our evening, making us feel like cherished guests in her home. The service at Le Surcouf is impeccably timed, ensuring that each course is presented at the perfect moment, allowing us to savor every bite without feeling rushed. To start, my wife chose the "Crazy Salad," a delightful mix of fresh greens, vibrant vegetables, & a light, tangy dressing that awakened her palate. For her main course, she opted for the "Scallops with Leek Gratiné with Parmesan." The scallops were cooked to perfection, tender & flavorful, while the leek gratiné added a creamy, savory richness that complemented the dish beautifully. I began my meal with "Le Foie Gras," a luxurious appetizer that was decadently smooth & rich, paired with a delicate, slightly sweet accompaniment that balanced the flavors exquisitely. For my main course, I chose the "Veal Chop with Sautéed Mushrooms in a Cream Sauce." The veal chop was succulent & tender, with the sautéed mushrooms & cream sauce adding a depth of flavor that elevated the dish to a gastronomic delight. Every aspect of our meal at Le Surcouf was a testament to the restaurant's dedication to culinary excellence. The ambiance, enhanced by Dominique's engaging conversations, creates a welcoming & intimate atmosphere that makes each visit special. Le Surcouf is more than just a restaurant; it's a culinary haven where exceptional food, outstanding service, & a warm, inviting atmosphere come together to create unforgettable dining experiences. It's no wonder we've made it our anniversary tradition, & we look forward to many more delightful evenings at this exquisite French restaurant.
