Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Détails
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf est largement reconnu comme une destination gastronomique de premier plan, appréciée pour sa cuisine française classique, sa présentation raffinée et son atmosphère chaleureuse et intime au sein d'une charmante maison d'époque. Les clients soulignent régulièrement la constance de la qualité des plats ainsi que le service professionnel et attentionné d'un personnel accueillant. Bien que certains convives notent occasionnellement que le restaurant peut être animé ou que les accompagnements de légumes sont parfois simples, la grande majorité des visiteurs témoignent d'expériences mémorables, ce qui en fait un lieu de choix pour les anniversaires, les célébrations et les repas en tête à tête.
This restaurant has been our regular haunt for the past 26 years. Always has wonderful food, & a warm fireplace in the winter months to add to the ye olde world cozy atmosphere. A veranda section is equally great in summer or winter. Their Bistro menu makes it reasonably affordable, but does not compromise on quality of the cuisine as is offered on their a la carte, both of which have always been most enticing. Last night's experience was equally enjoyable with my two French guests, whose culinary senses were fully satisfied with the main course of pork with camembert & apple sauce, & cuts of beef beautifully presented, accompanied with a nice bottle of the house Bordeaux, followed by their killer profiteroles, & mi-cuit de chocolat as finishing desserts! Highly recommended for anyone who likes a great night out, one you will remember for a long time to come.
Another amazing dinner experience at this fantastic restaurant. With the owner always omnipresent & helping staff while making rounds from table to table, great service is assured. The cooking team is outstanding, putting out plate after plate of what is, in my opinion, Michelin quality food.
Although the wine selection is very respectable, the house wine is awesome.
Food ,service & attention to detail are all excellent. The bistro menu on weekdays maintains the quality at an affordable price. No background music is a plus.
Many smaller rooms means the noise level is much lower so you can enjoy you own conversation
Never been disappointed
Reservations recommend
We hadn't been in a couple of years although it was always a favourite. Glad to see the quality & service are still at 100%. These days it's not easy to find traditional French cuisine...everything is molecular this, gastronomic that... usually some celebrity chef-du-Jour showing off his cooking skills. But Le Surcouf remains true to its origins & purpose...outstanding traditional French cuisine. Sure, the flourishes & extra touches are there, but the backbone is wonderful taste sparing no expense in terrific ingredients. After all, where can you still get a whole sole Meunière, filleted & cleaned table-side. Or crepe suzettes flambeed before your eyes. Not that I mind creative cuisine, but it's always good to get back to the traditions that set the stage for everyone else. Le Surcouf is a West-Island gem that can compete with the best of downtown, & in a gorgeous setting. I needed smelling salts when I saw the bill, but it was worth it!
Pleasantly surprised by the choices in the menu, quality of food & very French dishes. Only reason not giving full 5 stars, welcome on arrival could be improved & the tuna tataki seemed not at its best but the rognon was quite good