Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf se présente comme une gemme française du West Island, réputée pour une cuisine raffinée, des plats savoureux et magnifiquement présentés, et un service attentif dans une atmosphère chaleureuse et intime rappelant une ancienne demeure. L'ambiance est cosy avec cheminée en hiver et des espaces qui offrent calme et convivialité, tandis que la carte Bistro et les plats à la carte séduisent par leur cuisson précise, leurs sauces raffinées et leurs portions généreuses, accompagnés d'une belle sélection de vins à prix raisonnables. Les avis soulignent un personnel professionnel et attentionné, des occasions spéciales mémorables, et même une attention particulière pour les régimes sans gluten. Quelques remarques concernent le bruit lorsque la salle est pleine et, parfois, un service un peu plus lent, mais la constance de la qualité et le soin apporté à chaque détail font de Le Surcouf une adresse incontournable pour ceux qui recherchent une expérience gastronomique française authentique.
Excellent food & service. Warm inviting atmosphere full of caring, organized, experienced staff. Owner Dominique circulates amongst her guests during the evening. Food was perfectly cooked & respected our group's dietary preferences. A great time was had by all. Highly recommend!
Absolutely delicious,service was excellent, atmosphere was perfect & food was as good as it gets.I highly recommend Le Surcouf to anyone looking for a special evening out !
Beautiful old home restored to act as a fine dining restaurant. No more than 8 tables per room allowing for a quiet but social atmosphere. Service is that of fine French dining. Celiac awareness is incredible with options & warm bread (such a treat). Prices are affordable, especially for service you are receiving. Every dish was delicious. The rib steak was a little tough. But it was an exception & not the usual outcome.
28 juin 2024
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Were seated again in our favorite space .. on the balcony. Food as usual was outstanding as was professionalism & courtesy of staff. Thank you. Great evening with friends.
Amazing little gem of a restaurant. Great menu, exquisite atmosphere, & very friendly staff. We tried their bistro menu & it was very well balanced. Great selection of wine. We are so happy to have this restaurant in our neighbourhood.
The atmosphere is warm & cozy. The building is an old house converted to a high end restaurant. Several dining rooms add to the intimate dining experience. Needless to say, the staff are incredibly attentive & very knowledgeable. Allergies are not a problem here, the staff bends over backwards to accommodate them. The food is perfection.
Nestled in the picturesque borough of Sainte-Anne-de-Bellevue on the West Island of Montreal, Le Surcouf is a gem that consistently delivers an exceptional dining experience. This French restaurant has been our go-to place for celebrating our anniversary for three years running, & it never fails to impress. From the moment we arrived, we were warmly greeted by the Owner & Maître d'Hôtel, Dominique. Her charming & attentive nature added a personal touch to our evening, making us feel like cherished guests in her home. The service at Le Surcouf is impeccably timed, ensuring that each course is presented at the perfect moment, allowing us to savor every bite without feeling rushed. To start, my wife chose the "Crazy Salad," a delightful mix of fresh greens, vibrant vegetables, & a light, tangy dressing that awakened her palate. For her main course, she opted for the "Scallops with Leek Gratiné with Parmesan." The scallops were cooked to perfection, tender & flavorful, while the leek gratiné added a creamy, savory richness that complemented the dish beautifully. I began my meal with "Le Foie Gras," a luxurious appetizer that was decadently smooth & rich, paired with a delicate, slightly sweet accompaniment that balanced the flavors exquisitely. For my main course, I chose the "Veal Chop with Sautéed Mushrooms in a Cream Sauce." The veal chop was succulent & tender, with the sautéed mushrooms & cream sauce adding a depth of flavor that elevated the dish to a gastronomic delight. Every aspect of our meal at Le Surcouf was a testament to the restaurant's dedication to culinary excellence. The ambiance, enhanced by Dominique's engaging conversations, creates a welcoming & intimate atmosphere that makes each visit special. Le Surcouf is more than just a restaurant; it's a culinary haven where exceptional food, outstanding service, & a warm, inviting atmosphere come together to create unforgettable dining experiences. It's no wonder we've made it our anniversary tradition, & we look forward to many more delightful evenings at this exquisite French restaurant.
Staff is great, food very ordinary, over priced, no presentation ,mashed potatoes, 2 bites & ur done,or 4 small round no seasoning potatoes, no effort, charge for bread, Why? How expensive is a baguette .several people at our table & all plates were just ok, on average with wine,entrée, 200$ per couple, meal should be an unforgettable meal. Tried it twice, last time, disappointed both times, pretty place,grounds at night ,nice.need to zazz & add taste to food.
Nous avons passé un très beau 2 heures pour notre visite au Surcouf. Nourriture & service impeccable & nous avons même eu le privilège d'échanger quelques mots avec le nouveau chef Benoit & la propriétaire . A recommencer bientôt. Merci pour votre accueil. Gilles
Le Surcouf is the essence of a fine dining restaurant, without the expectation of having to wear a suit or a dress to get in. It has been one of my favourite places to go for celebrations or quiet candle-lit dinners for over 20 years.
Service was good if we ignore the following : our waiter loudly complained about a competitor restaurant's food, most likely to take said competitor's clients. Very unpleasant to hear, unethical, dishonorable & unprofessional on his part. However the food & ambiance were great, although it can get abit loud when it's busy & is quite expensive.
