Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Le Surcouf se présente comme une gemme française du West Island, réputée pour une cuisine raffinée, des plats savoureux et magnifiquement présentés, et un service attentif dans une atmosphère chaleureuse et intime rappelant une ancienne demeure. L'ambiance est cosy avec cheminée en hiver et des espaces qui offrent calme et convivialité, tandis que la carte Bistro et les plats à la carte séduisent par leur cuisson précise, leurs sauces raffinées et leurs portions généreuses, accompagnés d'une belle sélection de vins à prix raisonnables. Les avis soulignent un personnel professionnel et attentionné, des occasions spéciales mémorables, et même une attention particulière pour les régimes sans gluten. Quelques remarques concernent le bruit lorsque la salle est pleine et, parfois, un service un peu plus lent, mais la constance de la qualité et le soin apporté à chaque détail font de Le Surcouf une adresse incontournable pour ceux qui recherchent une expérience gastronomique française authentique.
Food ,service & attention to detail are all excellent. The bistro menu on weekdays maintains the quality at an affordable price. No background music is a plus.
Many smaller rooms means the noise level is much lower so you can enjoy you own conversation
Never been disappointed
Reservations recommend
Sainte-Anne-de-Bellevue, Quebec H9X 1L5) - is a place where the dreams of gourmets & lovers of a refined atmosphere come true! ✨
Today I finally visited this, in my opinion, legendary restaurant. Before this, I had several unsuccessful attempts to reserve a table for the dates I wanted, but unfortunately, it was always fully booked. & today I succeeded. 😊
What can I say? A very, very beautiful interior, creating a feeling of luxury & coziness at the same time. Many paintings, beautiful furniture, truly interesting French music that perfectly complements the atmosphere. 🎶
The waiters are friendly, very hospitable, they know the menu inside & out & can perfectly pair drinks with any dish, making the choice even more enjoyable. 🍷
The food is magnificent, each dish is a work of art. The presentation truly deserves a separate compliment, & the flavors are simply fire! 🔥 Special thanks to the chef for their mastery. 👨?🍳
In short, I am very happy to have visited this restaurant, & I highly recommend it if you want to taste outstanding French cuisine & enjoy an unforgettable evening. 👍
We recently celebrated a night out as a family & had a great evening. Our server Stephan was excellent, the food was delicious, & as someone with celiac disease I felt very safe in their hands. For the amuse bouches they brought us, they made sure to bring gluten free options for me.
We opted for the bistro menu & had an incredibly delicious meal for a very reasonable price. The cod with the pistachio pesto was amazing. Yet another wonderful evening for us at Le Surcouf.
We hadn't been in a couple of years although it was always a favourite. Glad to see the quality & service are still at 100%. These days it's not easy to find traditional French cuisine...everything is molecular this, gastronomic that... usually some celebrity chef-du-Jour showing off his cooking skills. But Le Surcouf remains true to its origins & purpose...outstanding traditional French cuisine. Sure, the flourishes & extra touches are there, but the backbone is wonderful taste sparing no expense in terrific ingredients. After all, where can you still get a whole sole Meunière, filleted & cleaned table-side. Or crepe suzettes flambeed before your eyes. Not that I mind creative cuisine, but it's always good to get back to the traditions that set the stage for everyone else. Le Surcouf is a West-Island gem that can compete with the best of downtown, & in a gorgeous setting. I needed smelling salts when I saw the bill, but it was worth it!
29 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
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Superbe expérience pour ma première fois. Le service est impeccable. Le menu est assez varié sans être trop chargé. Un beau menu de cocktails. À y retourner!!
Location just by the water, with beautiful artwork & a cozy vibe. Service was excellent & menu & specials gave lots of variety & exciting things to look forward to for future visits!
Je suis très fière & très satisfaite d'avoir fait le choix de ce restaurant en compagnie d'une personne venant des EU . De l'entrée au dessert, tout était délicieux avec un service impéccable👌🏾. Une façon de démontrer le bon goût de nos produits Canadien & notre façon de faire à notre voisin du sud👌🏾
17 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
When we get a chance to go out to dinner, Le Surcouf is our go-to in the West Island. The food is consistently outstanding, the team there is always pleasant, & the layout makes every section feel calm & intimate. We always leave satisfied.
En plus de l'excellence du repas, ce qui impressionne surtout, c'est le souci des details dans la presentation des plats & le service hyper attentionne dans un environnement extremement agreable. Nous recommandons ce resto tres chaleureusement.
We really enjoyed our visit to Le Surcouf on Saturday, March 1st.
We started our culinary experience with complimentary zucchini quiche, followed by creamed mushroom soup (soup of the day), fois gras & lobster bisque. After which we had an apple sorbet to cleanse our palates. Main course consisted of rack of lamb & Flambéed pepper filet mignon. Desserts included:
Baba au Rhum, Crème Brûlée & Vanilla profiteroles in chocolate sauce. Wine list was varied & chose Massimago Mariabella 2022 (Valpolicella Ripasso).
Ambiance was cozy & welcoming. Lighting was soft & inviting.
Highlight of decor was the promotion of local artists' work. Extra promotion of local artist work, on labels of house wines.
The restaurant was a bit expensive, but its excellent service was worth the price.
We would add a light background music to enhance the ambiance.
Well worth the visit. & we will definitely return!
