At Le Square restaurant, the staff will be pleased to welcome you everyday in a warm and trendy atmosphere. Come and discover a generous and tasty cuisine and don’t forget to bring your own wine!
Reviews describe Le Square as a fairly mediocre steakhouse, with steak quality described as poor and the meat tough and unpleasant to eat. The experiences date back about four years, with suggestions that things may have improved since, but the birthday dinner was not enjoyable and the dessert selection was limited, contributing to the disappointment.
Excellent restaurant. Très bon service, efficace. Nous avons célébré le bachelorette d'une amie là bas & ce fut un succès. Prix vraiment raisonnable pour une délicieuse table d'hôte, en plus que c'est un AVV. Nous étiez 15 filles à célébrer là bas & tout le monde a apprécié ce resto !
Pleasant tbistro restaurant on a pedestrian street with outdoor & interior seating. Typical menu, food was good, as was service. Restaurant like many in the area is bring your own bottle- wine merchant opposite- which leads to very reasonable prices.
Jul 31, 2018
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Excellente qualité de la nourriture. Moi j'ai mangé le Magret de canard qui était excellente, & me conjoint le risotto aux crevettes. Service impeccable, nous avons déjà recommandé ce restaurant à nos amis.
Pour: Très bonne cuisine, gout recherché & rafraîchissant, belle présentation, soucis du détail. Bien situé, belle terrasse. apportez votre vin!
Contre: Goût de l'eau du robinet très ordinaire, pas d'air climatisée.
Excellent, authentic French food. Friendly, knowledgeable service. Reasonably priced. Pleasant terrace in pedestrian street. One of the best "bring-your-own-wine" restaurants in Montréal.
Fine food, good service. The cod was done perfectly. Things were perhaps a little slow, but in a take your time, french way. We really enjoyed our meal & the experience. Recommended.
Nous avions demandé une table près de la fenêtre & l'avons eu. Service excellent. Salade mesclun wow.....tartare de saumon bon mais fade, comme on le fait pour le steak on demande la cuisson pourquoi ne pas demander à quel point on veut notre tartare relevé?
