| lundi | 17:45 - 22:30 |
| mardi | 17:45 - 22:30 |
| mercredi | 17:45 - 22:30 |
| jeudi | 17:45 - 22:30 |
| vendredi | 17:45 - 22:30 |
| samedi | 17:45 - 22:30 |
| dimanche | Fermé |
Les avis mentionnent souvent
dessert(24) risotto(21) pasta(15) vin(13) chef(13) wine(12) dishes(10) industrial(10) appetizer(10)
Beautifully placed in an industrial brick building. I attended a wedding there. I loved the design of the place, mix of industrial & modern style. The service & waiters were amazing, friendly, fast & very accomplished.
The chef created a special Vegan 5 course meal.
Each meal was meticulously designed & presented, the flavors were explosive & rich, worthy of a Michelin star!
Thank you everyone for this wonderful night!Voir plus
What a great restaurant. The food, the service, the ambiance were all top notch. Our server, Laurence, was charming & super professional. All the details were attended to. Fantastic experience.Voir plus
Delicious meal, nice atmosphere, great drinks.Voir plus
Beautiful decor, very chic & luxurious restaurant. The menu had a lot to offer & the food is really spectacular.Voir plus
Scallop & halibut were not fresh. Pasta was good.Voir plus
Pour la cuisine :
Les entrées étaient bonnes.
Les plats principaux :
- Risotto au homard : j'avais vu de bonnes reviews sur ce plat donc j'ai voulu l'essayer. Grosse déception. En soit c'est pas mauvais mais pour un plat à ce prix là j'aurais aimé quelque chose de plus relevé. C'était fade, c'est bien dommage.
- Bucatini travers de porc : on s'attendait à avoir un vrai travers de porc. Il s'agit en fait plus de Bucatini avec une sauce au porc. Bien que surprise, le plat était en soit très bon avec un mélange de saveurs très intéressant.
Les desserts étaient bons en particulier le sablé crème au chocolat.
Service
Très bon conseil en vin.
Serveur qui au début donnait un bon service.
Quand nous lui avons dit que nous avions été déçues par le risotto, nous l'avons senti beaucoup plus froid. C'est encore là dommage car cette "critique' s'est faite poliment & n'était pas liée à son service.
Ambiance
Restaurant style industriel.
Trop bruillant à mon goût.Voir plus
Delicious Food , great service, great staff, I will definitely go back.Voir plus
Food was good but very small portion & pricy. Service was great. The restaurant was noisy & the music restaurant played was terrible , & some of dishes didn’t meet my taste.Voir plus
La cuisine est délicieuse & le service impeccable.Une expérience culinaire a essayer!Voir plus
Si vous cherchez un bijou bien caché dans un building qui paraît abandonné à Montréal pour passer une superbe soirée en amoureux ou entre amis, vous devez aller au restaurant Le serpent. Je suis une foody & je ne suis jamais déçue. Tout est bon. Osez prendre leur suggestion du jour ou allez avec un classique incontestable: leur fameux risotto au homard. Petit conseil: poursuivez la soirée en allant boire & danser au Bord’elle qui est à distance de marche du restaurant.Voir plus
The food was excellent, a bit small for the price but tasted amazing. The waiter was very cold & snobby (maybe because we are American)Voir plus
First time. I was skeptical at first, the entrance is dodgy & once you walk in, the furnishing is industrial & spartan. Parking isn't easy. Menu is slim & focused. I wasn't happy to see $35 pasta dishes but it was worth every bite. I had the pork flank/nduja dish & every bit was an umami joy. I started with the Serpant Sazerac, great cocktail with freshness & strength. Can't wait to go back & try more.Voir plus
Une des meilleures tables de Montréal!
Excellent service, cuisine très fine avec de très nombreuses saveurs. Chaque plat est une aventure pour le palais.
Personnel attentionné, souriant, agréable.
Quelle belle découverte. Nous sommes allés un vendredi soir & nous étions 9. Lorsque nous poussons la porte du restaurant, nous sommes accueilli avec un merveilleux décor qui mari parfaitement le contemporain & le rustique. C' est beau, c'est chic, c'est invitant. Étant arrivé premier & un peu d'avance, je commande le drink portant le nom du restaurant. Un bon petit drink succulent & rafraichissant. Le personnel est extrêmement poli & compétent. Le repas est parfait. Tous ont été conquis par la nourriture. Fait intéressant: nous avions dans le groupe 2 végétaliens, pour qui le chef a concocté un risotto hors menu 100% végétalien qu'ils ont adoré. J'y retournerai assurément.
Just came back from a lunch date with my wife & our experience at Le Serpent was filled with mixed feelings. On the one hand, the meal in & of itself, was delicious, colourful & well plated. The flavours were fantastic! We ordered the pieuvre as a starter which melted in your mouth. Then I ordered the lobster risotto with mascarpone, which was by far one of the best risotto's I have ever eaten & my wife ordered the salmon confit with lentils... Just melted in your mouth.
Now for the serving staff... The service was slow, we had to refill our own water glasses several times & the waiter didn't seem to interested in checking in on us once we ordered. A real shame, since the food was devine when it did come, but the poor service unfortunately takes away from the overall experience.
The worst part of the meal: As my wife was eating, she bit into a piece of salmon & something crunched between her teeth. She took it out of her mouth, placed it on the table & we both analyzed this clear, tiny piece of... GLASS?! Could it be? We looked at it carefully to make sure it wasn't just a piece of corse salt & so we tried to see if it would dissolve or break apart & it did not. I called the waiter over to tell him he should let the chef know to be careful, as perhaps a glass may have broke near my wife's dish when plating it. The waiter was surprised then quickly came back with a handful of white salt & tried to sell us on the idea that it was just a piece of salt. Let me tell you, it was not a piece of salt! It was a shard of glass & he tried to insult me & my wife's intelligence! I didn't as for a comp or anything at all & only wanted him to advise the chef as a precaution, but the blatant insult from this horrible waiter was completely disrespectful & unnecessary. The Chef should seriously revise his staff, as he is producing a very good quality product, but the people he has up front will ruin his perfectly good business.
Then, on the way out, the bar keep tells us, "we apologize for the misunderstanding... I assure you we would not have served you glass." What a complete asshole! I guess you can't teach class. A normal thing to do in such a situation would have been simply to apologize, maybe have the chef come over to say hello & check on us... There wasn't even a need for any type of comp... But a sincere, "sorry that happened, I hope it didn't ruin your experience here..." would have been well appreciated. Well, guess what, now even our friends heard about the unpleasant, classless event of today's lunch & it tarnishes a perfectly good place to eat.
My suggestion to the chef... Get more professional employees that have some basic etiquette & class.
We were a large group, & not one of us did not like our experience. From the ordering of drinks, dinner & dessert, we really enjoyed our experience.
I started off with the trio of fish crudo. the presentation was simple & inviting. All three fish melted in your mouth. Main course was the pork cheek. Crispy & not too fatty. It melted in your mouth.
Loved this restaurant.
C'était très bien mais sans le wow attendu. Nos attentes étaient peut-être trop élevées après le Filet & le Club Chasse & Pêche? Il faisait très froid dans le local ce qui a possiblement limité notre appréciation des plats. Je le réessaierais bien une autre fois...
Bien qu'on a attendu 10 minutes quand on avai reserve 1 semaine en avance, le service qui est venu apres & la nourriture delicieuse nous a fait tout oublie!
Saveurs fraîches & raffinées. La bajoue de porc & le risotto de homard étaient parfaits. Les desserts sont à couper le souffle, particulièrement le pudding à l'érable: le mélange des textures, des saveurs... mémorable! Excellent choix de vin au verre, plusieurs vins de styles différents disponibles. Le tout présenté de manière très attentionnée par un serveur compétent & sympathique. Déjà hâte d'y retourner.
sur Google
