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Restaurant Top Pick

Le Serpent

Contemporary bistro with industrial-chic decor & a sleek bar serving creative Italian fare & drinks.
Old Montreal
4.5$$$ & $$$$
CLOSEDOpens Today at 5:45 pm
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Le Serpent Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianPastaVegan OptionsBistroContemporary/ModernGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar

Le serpent, an institution since 2013

Le Serpent opened its doors spectacularly on December 23, 2013 in Griffintown. Located in the Darling Foundry, an art-dedicated space, its name was borrowed from the former foundry, from the time when a massive pollution control duct crowned it. Today non-functional, this industrial artifact remains very present in the building’s architecture and the neighborhood’s urban landscape.
Founded by Hubert Marsolais and Claude Pelletier, also creators of Club Chasse et Pêche and Le Filet restaurant, Le Serpent offers a menu with strong Italian accents in a contemporary brasserie spirit, with a strong personality and equipped with a unique, high-quality wine list. The team of associates is brilliantly completed by chef Michele Mercuri and sommelier Philippe Boisvert. Designed by architect Annie Lebel of atelier in situ in collaboration with Hubert Marsolais, Le Serpent enhances the industrial qualities of the space. Contemporary arrangements that contrast with the building’s raw and refined aspect, offering about 80 seats and a bar that can accommodate a dozen people. Wishing to be an accomplice to all occasions, Le Serpent is open in the evening from Tuesday to Saturday. Exclusive caterer for Darling Foundry events, Le Serpent also welcomes groups of different sizes.

Le Serpent is also a collector and integrates major contemporary artworks into the restaurant space that dialogue with the Darling Foundry.

Amenities, services & more

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Reviews for Le Serpent

Food
Service
on Google4.6 (1300+)
*as of 2026-04-01
5★
73%
4★
14%
3★
7%
2★
5%
1★
1%

Review Summary

Reviews describe Le Serpent as a standout with exceptional food and a warm, refined atmosphere. Many praise the pasta, especially the Bucatini and Paccheri, along with fresh seafood and well executed risotto. Desserts like tiramisu are highlighted positively, and dishes such as duck magret and octopus receive particular praise. Service is repeatedly described as attentive, knowledgeable, and friendly, contributing to memorable evenings, though a few observations note slower service or uneven attention during busy periods. The ambiance is described as elegant with an industrial chic design, high ceilings, and a bar that fosters an intimate feel, though noise levels can be high. Prices are described as steep, with some reviewers feeling the value matches the quality while others consider it overpriced for the experience. Several readers mention the restaurant’s Michelin star potential and recommend visiting with reservations, indicating it ranks among the top Montreal dining experiences. Occasional criticisms include small portions for the price, occasional misfires in the kitchen, and some nights when certain dishes seem underseasoned or cooler than expected.
Page 5 of 10 - 186 Reviews

We had oysters & stuffed quail as our main. The food was absolutely next level delicious & the service was outstanding. Thank you for a wonderful evening!

Mar 23, 2025
on Google

Highly recommend. You would not be disappointed.

Mar 22, 2025
on Google

Vraiment une belle découverte, première visite hier soir moi & ma femme, avons passé un très beau moment pendant le souper. Le service était très bien.
La nourriture etait excellente. Je le recommande sans hésiter.

Mar 9, 2025
on Google

les cocktails , la biere du moment , les huitres , le foie gras , le cerf .... tout etait parfait !

Mar 8, 2025
on Google

Had a great experience at Le Serpent! Food was excellent. Super fresh ingredients & flavours were well thought through & presented well,

They lose a star due to service. I found the service to be exceptionally slow. It felt like there was not enough staff to accommodate the floor.

Mar 5, 2025
on Google

We enjoyed our evening, a bit pricey but good food & good service

Mar 3, 2025
on Google

It looks very unassuming from the outside … but trust me … once you make your way inside , the modern industrial ambiance is quite welcoming. The service was fantastic. Our server recommended several options of wine to pair with our dishes. Each dish had its unique flavour pairings. The portions were somewhat small for the appetizers, but the taste made up for it. Lovely experience.

Mar 2, 2025
on Google

Excellent all around

Mar 1, 2025
on Google
5.0

Food & service were very good! Highly recommend!

Feb 21, 2025
on Google
5.0

An iconic restaurant in Griffintown, both location & vibe. I personally don't enjoy the warehouse/industrial vibe, but it is for some people.

What's certain is that the food is impeccable & stunning. The ingredients are fresh, from pasta to seafood going through seasonings & vegetables, you get an explosion of taste with every bite.

The place is brimming with staff for proper & quick service.

5/5 overall score, the lower stars are just my personal taste which doesn't apply to everyone.

Feb 9, 2025
on Google

Delicious food - had the grilled octopus as entré & the special "caramel bonbon" pasta stuffed with braised beef, fois gras & ricotta served On panais purée with hazelnuts & crispy kale & add on of truffles as main course. Excellent service from Laure. Cool modern industrial ambience.

Jan 11, 2025
on Google

Extremely overpriced pasta & quite small portions. Service took one hour for our 2 pasta dishes to arrive. Fancy presentation & nice setting though...

Jan 9, 2025
on Google

This is a revisit to Le Serpent. All the appetisers are delicious, especially sauces for the oysters & also the cooked oysters. Wine are priced reasonably. No corkages allow here is a disappointment. The pastas were not as good as I remembered but still pretty good. Overall very good. Highly recommended

Dec 9, 2024
on Google

Nous avons vécu une expérience gastronomique inoubliable. Nous étions un groupe & le restaurant était plein alors, nous étions sceptique quant au service & à la fraîcheur des plats mais c'est mal connaître cet établissement bien établi. De la caille aux huîtres, en passant par le foie gras & le risotto, tout était frais & succulent. Le service était chaleureux & empressé & Claudine nous a fait de parfaites suggestions d'accords mets-vins. Bref, un 10 sur toute la ligne.

Dec 6, 2024
on Google

Went there for an office party. Food was good, overall setup was welcoming.

Dec 4, 2024
on Google

My ultime favorite restaurant in Montreal. The food, the wine, the cocktails, the service, the mood. I love everything about this place

Dec 2, 2024
on Google

Plates were very small but the food & wine was good

Dec 2, 2024
on Google

De délicieuses pièces de poissons !

Nov 21, 2024
on Google

We had a fabulous meal at La Serpent with excellent service. I'll be honest, I don't go out for a fancy meal often, but this treat for my husband's birthday was totally worth it.

Nov 4, 2024
on Google

Tout était délicieux, Le service était impeccable .

Oct 18, 2024
on Google