Le Serpent
OPEN5:45 pm - 10:30 pm
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment| Monday | |
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Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentReviews for Le Serpent
Reviews often mention
dessert(31) recommend(29) pasta(28) risotto(25) dishes(17) chef(16) wine(16) appetizer(15) price(13) vin(13) highly recommend(12) bucatini(11)
Le Serpent relies entirely on its reputation & its industrial-chic atmosphere to distract you from the fact that you are being fleeced.
A $430 bill for a couple with two children, without even ordering a bottle of wine & without a steak (or any protein for that matter), that's pretty offensive in my book. The pasta dishes are'delicate' only in the sense that they are missing the actual food.
When the bill arrived, it felt like a punitive tax for choosing the wrong restaurant. A bitter (& starving) end to what was supposed to be a nice night.
If you gotta go there, just be ready to hit the Five Guys two blocks away before or after. But better yet, just don't go.
Le Serpent was an incredible experience from start to finish. We sat at the bar, which created a very intimate & comfortable atmosphere. The team was attentive, warm, & knowledgeable - especially our server, who was exceptionally well versed in the wine menu & guided us toward great pairings.
The food itself was outstanding. The octopus was tender & flavourful, the pasta was fresh & beautifully executed, & the fish - seared to absolute perfection - was one of the highlights of the night. Portion sizes were generous, & the pricing felt very fair for the quality & craftsmanship of the dishes.
A fantastic dining experience overall. We're already excited to return!
Perfect food with knowledgeable & welcoming staff.
Excellent atmosphere, with interesting'Industrial Pea Pod' light fixtures, & some great pipe-work art above the bar area. Not too noisy.
We went with the large group, & it was an extremely nice experience. The dishes came out at just the right time.
Here is the list of the problems:
1. It was too cold inside
2. They dont have sommelier for wine selection & the waiter wasn't really knowledgeable.
3. Cocktails were really average.
4. Food was average & way below the expectation.
Way over priced for the quality of what they provide. Money wasted. NOT RECOMMENDED, won't visit again.
We had an incredible dinner sitting at the bar. The food & drinks were delicious, & Ana went above & beyond to make our experience special. We will be back!
I'm a local Montréaler & passionate foodie. Travelled 🧳 to 30+ countries & I can tell you this is one of the best - if not the top - Montreal restaurant.
The chef (Adam) creativity & attention to detail is world class, & the manner how he works with the various flavours etc., is just pure art.
Thanks team Serpent to always making the evening a top noche experience.