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Restaurant Top Pick

Le Serpent

Contemporary bistro with industrial-chic decor & a sleek bar serving creative Italian fare & drinks.

Old Montreal
4.5$$$ & $$$$
CLOSEDOpens Today at 5:45 pm
Monday
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Photo of Le Serpent, Old Montreal - Montreal
ItalianPastaVegan OptionsBistroContemporary/ModernGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar
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About

Le Serpent delivers a focused interpretation of Italian culinary traditions with a primary emphasis on meticulously crafted pasta dishes. The menu utilizes seasonal ingredients to construct complex flavor profiles while maintaining a commitment to accessibility through deliberate vegan options. Industrial aesthetics define the physical environment, characterized by expansive ceilings and exposed structural elements that frame the open layout. Diners interact with a rotating selection of plates that prioritize texture and precise seasoning over unnecessary ornamentation. The culinary approach centers on the balance between traditional techniques and contemporary preparation methods. Every dish reflects a dedication to authentic, high-quality components sourced to meet rigorous standards. This establishment functions as a definitive destination for individuals seeking a precise and unadorned experience rooted in classic Mediterranean influences and sophisticated, ingredient-driven cooking.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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4.5375 ratings
5★
72%
4★
15%
3★
6%
2★
5%
1★
2%

Mentioned in:View More

Le Serpent was featured in the article(s) below.

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Reviews for Le Serpent

Food
Service
on Google4.6 (1300+)
*as of 2026-08-15
4.5375 ratings
5★
72%
4★
15%
3★
6%
2★
5%
1★
2%
Write your review

Reviews often mention

dessert(37) recommend(34) pasta(31) risotto(26) wine(19) dishes(19) appetizer(18) chef(16) sauce(14) bucatini(14) highly recommend(13) crudo(13)

Review Summary

Le Serpent offers a sophisticated dining experience in a stylish industrial setting that many guests find inviting and unique. The restaurant is widely praised for its creative Italian-Mediterranean fusion menu, with standout dishes like the bucatini, mushroom tartlet, crudo, and tender duck magret often highlighted. Guests frequently commend the staff for their professional, attentive service and expert recommendations, contributing to a memorable atmosphere that balances elegance with a casual, social vibe. While some diners have noted that the space can become quite noisy and pricing is on the higher end, the overall sentiment remains overwhelmingly positive, with many visitors considering it a must-visit destination in Montreal and expressing a strong desire to return for future special occasions.
Page 3 of 23 - 230 Reviews
Chris
5.0

Our bartender, Vicky, gave us wonderful suggestions for our appetizers & entrees. We had the Foie Gras-it was so good, we ordered another! Dinner was the Buccatini pasta & lobster risotto! Both were fabulous!

Jul 14, 2026
on Google
Julien
5.0

Service de grande qualité !!!

Jul 12, 2026
on Google
Sheana
5.0

Amazing find in Old Montreal area. The mushroom tartlet appetizer is savory, & the buccatini with pork is cooked to perfection. I had the crostada for dessert & that was excellent as well. Definitely recommend to visit. Its tucked away in what looks like it may just be a warehouse. Very modern & cozy inside. Its like a little hideaway. I loved the atmosphere as well.

Jul 12, 2026
on Google
Marc
5.0

J'y suis allé pour mon anniversaire & c'était vraiment super. C'était une véritable expérience culinaire. La chef Vanessa était même venue nous décrire avec détails ce que nous mangions. Je vais m'en souvenir toute ma vie. Je le recommande très fortement. Merci au staff & chef Vanessa.

Jul 8, 2026
on Google
Megan
4.0

Went here for a business dinner. Place has a cool vibe although I don't think the AC was working the night we dined. It was a bit humid. We ordered a few apps to share & I ordered the veal as my main dish. I really enjoyed the veal dish as it was prepared in 2 ways & had many components that balanced each other well. The pasta dishes were good but nothing that blew me away. My favourite appetizers were the mushroom tart & the lamb tartare so would recommend those. The crudo was good but found some of the toppings overpowering such as the orange on the branzino. The desserts were very good! Would recommend the lemon ricotta dessert! The play on textures & freshness of the lemon was great. Overall great dining experience but for the price, dunno if it'll be a repeat customer.

Jul 8, 2026
on Google
Marcus
5.0

Apppetizers are great, the only main dish we like is the black truffle pasta. The rest is just fair fair.

Jul 6, 2026
on Google
Céline
5.0

Cadre magnifique, cuisine excellente, serveuse au top

Jun 15, 2026
on Google
JD
5.0

The pasta is to die for. Top 5 pasta in town. It is pricey but a very worthy try.

Jun 14, 2026
on Google
Steve
1.0

Trop cher
Pas super bon
Gérant incompétent inadéquat

Jun 11, 2026
on Google
Ligia
5.0

I celebrated my birthday with my family at Le Serpent, & I honestly couldn't have picked a better place. The service was warm & attentive, the wine was excellent, & every dish was delicious. The crudo was definitely my favorite appetizer, & the veal as a main was outstanding. Everything was beautifully prepared & full of flavor.
A wonderful experience from start to finish. I highly recommend Le Serpent!

Jun 10, 2026
on Google
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