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Restaurant

Le Rouge Vin

Elegant French bistro charm meets a curated selection of fine wines in the heart of Trois-Rivières.

Trois-Rivières
4.7$ & $$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Rouge Vin, Trois-Rivières
FrenchBistroSeafood/FishTartareBrunchBuffetCateringResto-Bar
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About

Le Rouge Vin focuses on traditional French bistro cooking characterized by robust flavors and authentic preparation techniques. The menu emphasizes fresh seafood and locally sourced fish, often accompanied by classic regional sauces and seasonal vegetable sides. Patrons encounter a setting defined by its straightforward approach to culinary heritage, prioritizing high-quality ingredients and precise execution. The kitchen prepares dishes such as pan-seared filets and rich shellfish stews that reflect the core elements of bistronomy. This establishment maintains a disciplined dedication to consistency, ensuring each plate adheres to time-honored Mediterranean cooking styles. The physical layout utilizes an open and accessible arrangement that mirrors the approachable nature of a standard bistro. Every aspect of the menu serves to highlight the intrinsic textures of the raw products, providing a direct reflection of the coastal influences present within French culinary traditions.

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Amenities, services & more

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4.71405 ratings
5★
74%
4★
18%
3★
5%
2★
3%
1★
0%

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Reviews for Le Rouge Vin

Food
Service
on Google4.6 (1100+)
*as of 2026-08-15
4.71405 ratings
5★
74%
4★
18%
3★
5%
2★
3%
1★
0%
Write your review

Reviews often mention

fruits de mer(220) vue(116) vin(94) fleuve(63) à volonté(62) magnifique(62) qualite(58) prix(52) homard(45) dessert(29) terrasse(28) brunch(28)

Review Summary

Le Rouge Vin is widely recognized as a premier destination in Trois-Rivières, primarily celebrated for its stunning, panoramic views of the St. Lawrence River and its inviting atmosphere. Many patrons praise the restaurant for its high-quality, delicious cuisine, particularly highlighting the seafood dishes, brunch offerings, and refined main courses. While the service is frequently described as professional, impeccable, and attentive, some guests have noted inconsistencies in wait times and attentiveness during busier periods. Despite occasional feedback regarding price points or specific dish preparations, the majority of visitors find the establishment to be an exceptional location for celebrations, romantic outings, and business gatherings, often stating that they look forward to returning.
Page 41 of 81 - 802 Reviews
Chantal
2.0

Expérience décevante la vue est magnifique par contre. Nous étions 9 personnes & presque chaque couples avait des déceptions ou un erreur dans leurs plats. Le serveur n'est jamais venu remplir nos verres de vin, un minimum à faire dans ce genre de restaurant. En souhaitant qu'il s'améliore car il y a un beau potentiel.

Jun 16, 2024
on Google
Luc
3.0

Notre première fois pour fêter les 60 ans de ma conjointe. Décor vitré, terrasse & vue sur l'eau FABULEUSE. Concernant notre repas, le contre-filet à 48 $ est à éviter avec 50% de tiraille & un contour de gras. Malgré ce désagrément, nous conseillons tout de même l'expérience du restaurant.

Jun 14, 2024
on Google
Marc
5.0

Superbe vue, belle ambiance. Les pâtes & la guédille étaient excellents.

Jun 12, 2024
on Google
Danielle
1.0

LE RESTAURANT EST INACESSIBLE AUX FAUTEUILS ROULANTS. C'EST INADMISSIBLE & PROBABLEMENT ILLEGAL ... À VÉRIFIER. Si ce n'est pas illégal, peut-être que finalement ça devrait l'être ...

Jun 7, 2024
on Google
Chantal
2.0

Ils ont déménagé à l' île St- Quentin. Table d' hôte non disponible mais sur le menu. On l' a apprit seulement au moment de commander..Les plats ne sont plus à la hauteur pour le prix . Rien à voir avec l' expérience gustative d' avant. Les desserts sont commerciales . Pour une fraction du prix , vous pourriez manger mieux ailleurs. Très déçue.

Jun 7, 2024
on Google
Antoine
5.0

💯💯💯

Jun 1, 2024
on Google
Jessy
5.0

💯💯

Jun 1, 2024
on Google
The
2.0

Dinned in with family & friends, tried the burger, the fettucini, fried squid, beef tartare & the bloody ceasar. The burger was extremely dry & bland, the meat was blackened due to overcooking, rhe bread was burnt. Fries were good though. Did not finish the burger, absolutely disgusting & the worst burger I ever had. It felt like they left it on the grill for hours & forgot about it. The Fettucini was good, great flavor , tomatoes were fresh & flavorful. The salmon was super tender but the shrimps were average but the lobster was overcooked. The sauce was were seasoned. The fried calamari were a little soggy for my taste but overall was good. Honestly have nothing too bad to say about this one. The beef tartare was flavorful but very poorly seasoned, there was a prominent taste of vinegar that ruined the dish. The salade was flavorful & crunchy as it should. The bloody caesar was bland & tasted more like water than anything else. Overall seriously disappointed, it was a first time here & I do NOT recommend. Relatively pricey for the quality of the dinner.

May 25, 2024
on Google
Steve
5.0

Très belle endroit Excellent repas & avec un service excellent fruit de mer a volonté formule gagnante sans aucun doute je recommande fortement

May 23, 2024
on Google
Rosalie
4.0

J'ai adoré l'ambiance & le restaurant a dépassé mes attentes mais j'ai tout de même été très déçue par l'assiette de fruit de mer (à volonté). Ayant l'habitude de manger mes fruits de mers cuit dans de l'eau salée j'ai été déçue par le manque de saveur du crabe. (J'ai demandé au serveur & il m'a confirmé qu'ils le faisaient cuire à la vapeur) Par contre, tout le reste était délicieux ! J'y retournerai pour le forfait table d'hôte qui avait l'air super.

Feb 28, 2024
on Google
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