BITE INTO WHAT LE RED TIGER IS SERVING AND TAKE A TRIP THROUGH VIETNAM, NO AIRFARE REQUIRED.
THE FOOD BY THE RESTAURANT OWNERS (ALL FROM THE 3RD GENERATION OF VIETNAM) IS SERIOUSLY TRANSPORTIVE STUFF: FROM HIGHLY STYLIZED REINVENTIONS OF STREET FOOD—LIKE A KNOCKOUT BEEF CARPACCIO WITH SHRIMP CHIPS— TO PIPING-HOT BOWLS OF TRADITIONAL PHO.
THE KITCHEN’S MENU CAPTURES THE BONA FIDE FLAVOURS AND AROMATICS OF VIETNAMESE FAVORITES WHILE ADDING WELCOME TWISTS AND TURNS OF OUR OWN INVENTION..
Le Red Tiger is described as a lively Vietnamese spot with flavorful share plates and a warm, convivial vibe, good for groups and casual meals, with cocktails and a solid beer list; the menu is praised for variety and freshness, from papaya salad and banh mi to vermicelli bowls and grilled specialties, though several visits note mixed service with occasional slowness or errors and some meals feeling pricier or saltier than expected. Overall, reviews emphasize delicious food and a vibrant atmosphere, with service consistency and value varying by visit.
Nous avons été très déçus de notre expérience. Les plats manquaient de saveur & les textures laissaient à désirer. Le riz frit était très huileux. Mauvais rapport qualité / prix. Nous avons également reçu un mauvais service.
Aug 17, 2024
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La nourriture était excellente tout comme le service. Toutefois, la musique etait tellement forte dans un environnement béton & à plafond haut qu'il est impossible de s'entendre. Vraiment dommage car ne donne pas envie de retourner en salle.
Un poké de cette qualité pour 21$ avec taxes? On se croirait en 2010. Présentation soignée avec fleurs comestibles, personnel souriant, petite salle à manger agréable. De l'extérieur, on pourrait facilement passer tout droit. Belle découverte!
The five-spiced pork ribs were banger! Paired with the bok choy, you're in for a treat. Le Red Tiger has a calming ambiance with kind staff. 1 star less because the desserts could be reworked. Something like a tres leches pandan cake or a chocolate anything with coconut crumble could go a long way & allow for a fresh-note ending.
I had the privilege of being invited to Le Red Tiger Angus new brunch menu event which has been assembled in collaboration with Arnaud from Passé Composé. I'm extremely impressed with the calibre of food, considering how many tables they have & their humble kitchen. The dishes were thoughtful, deep, rich, fresh & spectacularly flavorful. The degree of difficulty alone on these dishes is worth a visit. Great ambiance & staff were lovely as well. The location is a little out of the way, but it's worth a trip!
Jul 21, 2024
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Bon service, très attentionné. Je le recommande les yeux fermés. Un petit bémol, un peu bruyant, difficile à s'entendre parler ou écouter l'explication du serveur. Reste à essayer leur brunch maintenant.
Server clearly forgot to punch in our order, two tables who arrived after us received their food before us. Brought us an app we didn't order & didn't comp anything after waiting almost an hour for our food. Once arrived the food was delicious but the restaurant is beautiful but can get quite loud when full & the music with heavy bass wasn't helping. Nice addition to the neighbourhood but needs to work on customer service when things don't go right.
Un magnifique endroit! Le personnel est aux petits soins & très agréable, la décoration & la luminosité donnent une belle ambiance au local & la nourriture est particulièrement bonne & travaillée (notamment le menu brunch du dimanche). Mention spéciale aux gigantesques oeufs de cane au jaune bien coulant!
We ordered 6 plates for 4 people. 3 of them came wrong. Service is friendly & good is good but I don't understand how simple orders are confused. They take plates before we finish them. They take the wet naps before using them . Kinda funny
Jun 22, 2024
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Bel endroit, menu interessant. C'était bon mais je m'attendais à plus original, plus gouteux. Les rouleau impériaux étaient très bons, les brochettes de boeuf aussi (ça vient sans accompagnements) mais les crêpes vietnamiennes & la salade de papaye étaient sans éclat. L'endroit n'était pas climatisé pendant la canicule & c'était difficile d'être confortable avec la chaleur de la cuisine ouverte à côté.
A busy joint, popular with local crowd. The food is fine but pricier than a typical Vietnamese restaurant. More a social experience than a great dining but still fine.
Excellent repas, les brochettes de poulet exceptionnelles ! Nous avons vraiment beaucoup aimé la décoration, les plats, les boissons & le service, j'ajouterais seulement qu'on nous a retiré les assiettes trop rapidement, ça aurait été plus plaisant de profiter un peu plus de notre soirée restaurant sans nous retirer aussi vite nos assiettes, mais à part ça tout était très bien merci.
