Nul besoin de faire six heures de vol pour savourer les délices de Paris : au cœur du centre-ville de Montréal, la brasserie française Le Pois Penché a tout ce qu’il faut.
Dans un magnifique décor à l’ambiance feutrée, fruits de mer et plats français réconfortants y sont servis depuis l’heure du brunch jusqu’en soirée. En plus d’une somptueuse salle à manger dotée d’un bar qui convient autant aux repas de semaine qu’aux occasions particulières, l’endroit dispose d’une terrasse sur rue donnant l’impression d’être aux premières loges sur le tapis rouge.
Au sous-sol, une salle intime richement ornée de tableaux et pouvant confortablement accueillir 20 à 70 convives, est parfaite pour les événements privés et rencontres d’affaires. Son cellier vitré lui donne un air d’opulence et un coup d’œil exceptionnel. Connecté à la brasserie, le Salon Chez Swann, à l’intérieur de l’hôtel boutique du même nom, peut recevoir jusqu'à 24 invités.
Pour accompagner le tartare de bœuf classique, les cavatelli aux crevettes sauvages, le canard à la moutarde, la côte de veau aux champignons ou, mieux encore, un des incroyables plateaux de fruits de mer, la cave du Pois Penché comporte plus de 150 vins français. Incontournable pour les amateurs de vins et de cocktails, l’établissement présente plusieurs choix au verre comme à la bouteille dans toutes les gammes de prix.
Nos Spécialités
Bar à huîtres, tartares (saumon, thon, boeuf), des plateaux de fruits de mer.
Nous avons une grande sélection d'importations privées, et nous nous spécialisons dans les vins biologiques et naturels.
Situé dans l'Hotel Chez Swann
Notre salle à manger privée peut accueillir jusqu'à 80 personnes, idéal pour les réunions d'affaires (équipé d'un écran, projecteur, son, et d'un microphone).
Le Pois Penché propose une expérience de brasserie française raffinée, des plats classiques sublimés par une touche montréalaine, dans un cadre élégant et chaleureux où service attentif et ambiance conviviale se conjuguent à un programme d'huîtres et de vins remarquable. Les huîtres, les escargots, la bouillabaisse, le confit de canard, les moules et les desserts comme le Paris Brest et la crème brûlée reviennent fréquemment en tête des avis, et le bar central ainsi que les soirées avec chanteur apportent une ambiance charmante et animée. La salle à manger convient aussi bien pour des occasions intimes que pour des repas plus décontractés, avec un personnel compétent et des attentions qui font sentir les visiteurs les bienvenus, des accords mets et vins jusqu'aux réservations faciles et à l'option de salle privée pour les célébrations.
This restaurant was recommended to us by hotel staff. We weren't particularly hungry after a late lunch, but also wanted a nice glass of wine. We were not disappointed!
We walked in about 6 pm without a reservation & were offered seats at the bar. The server was very friendly but a tad slow for just about everything.
After ordering our wine, we opted for some French Onion soup - it was amazing! Nothing like the overly salty mush of bread topped with cheese we often see. We followed that up with two appetizers - the Octopus & Escargot.
The Octopus was excellent - topped with salad & on a beet sauce (excuse the photo - we started to eat before we remembered to take a picture!). I love, love, love Escargot. This did not disappoint. There were at least 10 pieces, & it was perfectly cooked with just the right amount of garlic & seasoned butter.
I wish I could comment to the dinner selections other than to say everything being served around us looked delicious!!
Exceptional! We had wine, cocktails, digestifs, oysters, escargots, ceviche & the strawberry melba. Everything was a hit! Our waiter was incredible & we are glad we took his recommendations. Highly recommend!
22 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
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Hands down the best experience we had in Montreal. Food was top notch. Drinks superior & the waiter was an absolute delight. Helps us with our food & drink choice & was spot on with everything he recommended. Next time in Montreal definitely coming back.
Nouveau commentaire
Très belle adresse
Je recommande
Tres bon service
Bonne nourriture. Personnel de qualité
Ancien commentaire
Endroit super class. Vraiment beau. Rien à dire à ce sujet
Le service est impeccable & le personnel respectueux
La nourriture par contre je suis partage. Le potage est ok sans plus. Le crabe cake OK. Mais j'ai beaucoup aimé le repas avec la truite. J'ai pris l'option table d'hôte à 35$ & ça c'était parfait
We enjoyed a fantastic Friday night meal here, starting with a fresh & delicious selection of oysters, then appetizers & mains. Highly recommend the duck confit. Service was attentive & the atmosphere was classy & fun. Bon appétit!
Nice & cozy place, service & ambiance are really good. A bit pricy (well it's downtown Montréal)
We ordered the seafood platter for two.
Everything was very delicious. The lobster tail was a bit small for the price we paid(in my opinion) otherwise a really classic French style seafood restaurant.
PS we got our margaritas served in low-ball (whiskey) instead of classic margaritas shape glasses, & it was small size. I guess focus on wine & food instead of cocktails (after all it isn't a bar)
We went twice during our trip & would recommend to anyone! We first went for lunch & had the best French onion soup I've ever had in my life. Our waiter Andrew was wonderful & so kind as to recommend several other dishes, so we ended up changing our dinner plans the final night of our trip to return.
The salmon tartare, mushroom cavatelli, lamb steak, & profiteroles were all 10/10. Big thank you to both Andrew & Tony for top notch service & recommendations!
We found this restaurant on open table after a drive from the airport on a Monday evening & booked immediately. The food (duck confit & lamb) were delicious! The cocktails were amazing. & even though they appeared to be a bit understaffed, service was prompt & friendly. Highly recommend! Oh, & try the creme brulée! It's perfect!
This restaurant is truly amazing. I am on vacation in Montreal & have had great experiences with all of the food so far, but this place stands out above the rest. My boyfriend & I loved it so much that we just went back a second time for our last meal in Montreal. The first night I got the Alberta lamb steak & my boyfriend got the steak frites. Tonight we both got the lamb. The staff is so so kind & the ambiance of the restaurant is wonderful. I cannot recommend this place enough!! (p.s. they have the best espresso martini's we've ever had)
1 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We picked this restaurant from the Google review & search. Overall , we enjoy our dinner right from the start to finish. The seafood platter has two types of oysters. One is from PEI & the other is from Northern Quebec. We ordered extra local Quebec Choux oysters. The French onion soups use sweet onion. The New Steak is well made with nice French Fries. The Crème brûlée is very tasty. The Strawberry & Mango sorbets are high recommended as a finish of the highly enjoyable dinner.
My family & I had an amazing dinner here tonight. Clement was extremely welcoming & attentive. The manager & other staff were also very gracious & accommodating, working with Clement to make sure the meal was executed flawlessly. Everything we ordered was excellent (le parisien seafood platter, escargot, soup à l'oignon, steak frites, bouillabaisse, canard confit). The canard confit was the best I've had anywhere.
I did want to highlight that the staff's attention to detail is excellent. When the manager escorted us to our table tonight, there was a high chair & toy ready for my son. (I dine out very frequently & always leave a note requesting a high chair; Le Pois Penche is the only restaurant I've been to in the last year that had a high chair set up before our arrival.)
I cannot recommend Le Pois Penche enough! Reservations are easy to make via OpenTable. Amazing food, flawless execution.
This was an unexpected delight! From the moment we walked in, we were transported back to some other timeline. There was a man standing in the restaurant with the microphone singing old tunes… Think Frank Sinatra, etc.… With a very easy on the ears voice. We could also see a gorgeous oyster bar. The vibe was very happy immediately. The restaurant was full, but not overly loud. The service began the moment we walked in the door. We felt very welcomed. We were seated immediately at a nice round table… There were five of us. The bread & butter served to the table was delicious. I know it's just bread, but it was very very good bread. Some of our appetizers included escargot, fresh oysters (hand chosen by the oyster master... they were served in a specific order.) & were all delicious. Our mains included Steak Frites (except we requested Dauphine potatoes instead of frites) & Moules Frites with some amazing crème brûlée for dessert. Cocktails & wine were delicious. The service & the vibe were splendid. We almost went back the next night, but we decided we should diversify. Highly recommend!
25 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It was our first time at this restaurant -- & it did not disappoint! From the moment we walked in, the service was warm & attentive. The food was flavorful & well-prepared, & the dessert was absolutely delicious. A wonderful highlight of our Montreal trip -- highly recommend!
Had the pleasure of being served by Guillaume last night 🙏🏾🙏🏾 I highly recommend it . From the food to the atmosphere everything was impeccable . Thank you for the culinary experience.
Out of all the restaurants I've visited over the years in Canada, Le Pois Penche is by far the One to Rule them all in my experience. Situated directly under Hôtel Chez Swan, the clear & soothing music that flows gently through folding glass patio doors that open up to the posh upscale interior of the restaurant. Having made a reservation a few days earlier, we were quickly assisted in Anglais, as conversational french is not a strength I have in my bag of tricks. Once we had chosen our preferred seating, we were quickly greeted by who we believe was the manager of the establishment(he wore a tan suit) who welcome us, chatted with us a small bit, & then took our order when ready. A reisling wine, decently priced, atlantic salmon with butternut squash spaghetti, & a medium rare steak with salad was what we ordered. Within 10 to 15 minutes we were brought the wine & the food immediately. The bustle of the crowds walking past the tables, the kumquat trees lining each patio space, & the wonderful vocalist serenading us with Frank Sinatra as we ate was by far one of the most memorable & enjoyable experiences at a restaurant that I've had. It is well worth the price of the entire meal. The quality of food was very high & there was nothing on either plate left untouched. Even the remaining sauce was mopped up by the delicious basket of bread placed on our table. I would recommend that if you are coming to Montreal, make absolutely sure you reserve time to eat & enjoy at Le Pois Penche. You will not regret it.
P.s. the logo was very, umm, unique. My partner & I were very amused by it.
Wonderful food & atmosphere. We had the duck confit & paris-brest. Our servers Rou & Nicolas very kind & attentive & engaging & the rest of the staff were just as great.the truffle mashed potatoes are also a must. Highly recommend. Thank you, Rou for making this a great experience.
