Paris may be an ocean away, but the art of casual French bistro dining is not lost at Le Pois Penché in the heart of downtown Montréal.
The menu reads like a who’s-who of Parisian comfort food favourites, with beloved classics the likes of steak tartare and duck confit in mustard sauce alongside an array of spectacular seafood platters. Boasting one of the most interesting wine collections in the city, Le Pois Penché offers an impressive selection of imported bottles and wines by the glass.
This authentic French brasserie delivers fine cuisine in simple opulence: plush red velvet, checkerboard floor tile, crystal chandeliers, large paintings and a blackboard listing the daily specials on the wall. In the middle, a large bar; around it, busy waiters flitting to and from, outfitted in the traditional white shirt, black vest and apron. French bistro, through and through.
Le Pois Penché’s terrasse buzzes with animated conversation while its private banquet rooms reserve their splendour for group functions. Le Cellier, in particular, offers a sumptuous venue for events up to 70 guests, with vibrant Parisian settings by artist Pierre Pivet, a vaulted brick ceiling, and the restaurant’s prized wine cellars displayed behind sleek glass panels. Connected to the brasserie, Salon Chez Swann, in the boutique hotel of the same name, is ideal for groups of 24 guests or less.
Our Specialties
Oyster bar, Tartares (salmon, tuna, beef) & shellfish platters.
Le Pois Penché offers a refined French brasserie experience with classic dishes given a Montreal touch, set in an elegant yet comfortable space where attentive service and a warm atmosphere pair with a standout wine and oyster program. Oysters, escargot, bouillabaisse, duck confit, mussels, and favorites like Paris Brest and creme brulee are frequently praised, and the bar area along with occasional live singing adds a charming, convivial vibe. The dining room works well for intimate celebrations or relaxed meals, with reliable, knowledgeable staff and thoughtful touches that make guests feel welcome, from wine pairings to easy reservations and a private room option for special occasions.
Delightful French Brasserie-Style Restaurant
It was our last night in Montreal before taking our flight to the UK & we chose this delightful restaurant for an early evening meal. We were really warmly greeted by the team & Marwa gave us the most wonderful, friendly service. We sat at the bar to eat. The restaurant is smart, light & has a really nice, laid-back ambiance.
The menu is Parisian brasserie-style & had a really good choice of dishes.
My choices:
- A selection of oysters, freshly shucked in front of us
I came alone without appointment. I sat at the bar. Matthew was very attentive & yet gave me personal space. Meals & drinks all came at the right time in the right order. Duck Confit was really good.
Apr 5, 2026
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I dined at Le Pois Penché on Monday, March 30, at 17:30 & overall had a very enjoyable experience that lived up to its reputation for classic French cuisine with a refined Montreal touch.
My party of two, opted for the special two part meal for 49$ per person. Istarted with the escargot & cod balls as entrées. The escargot were rich & buttery, exactly what was expected -well-seasoned & served piping hot. Maybe au gratin could have been an option. A nice chefs touch was that in my 6 place dish I received 8 pieces ☺?
The cod balls were a pleasant surprise: light, crispy on the outside, & soft & flavorful inside, with a nice balance that didn't feel too heavy. The aioli was on pont, I could maybe not pick & say that I could have used more of that aioli.
For mains, I had the duck confit while my guest chose the mussels. The duck confit was beautifully prepared-tender, fall-off-the-bone, with a perfectly lightly crisp skin. The skin could have been crispy'er. The mussels were fresh & generously portioned, served in a flavorful cream broth that was made for soaking up with bread.
The ambiance was elegant yet comfortable, with a classic bistro feel that makes it suitable for both special occasions & relaxed dinners. We reserved & yet we received a table next to the open kitchen. A spot here when the kitchen would be busy, & the dinning room full could be good. However with things calm we could hear a bit too much kitchen & not much cooking to see. Service was attentive & lightly professional, though at times slightly slower than expected, which with the other mentions is the reason this isn't a full 5-star experience.
Overall, a strong 4-star meal so ( 4.25 star )Le Pois Penché delivers high-quality French cuisine in a charming setting, & I would definitely return-especially for that duck confit, & mussels.
Note that a 5 star rating from me is possible, however it has to be almost perfect. This restaurant is very close.
Duck confit was absolutely delicious. Oysters & salmon as part of the seafood platter were fresh. Maybe skip the prawn as it wasn't as flavorful. Overall a delicious meal & I will return!
We had a wonderful dining experience here! Everything was absolutely perfect. The service was top-notch-they kept bringing us warm, fragrant complimentary bread without us even having to ask. Every dish we ordered, including the escargot, lamb chops, steak, & duck confit, was delicious. Highly recommended!
We had a wonderful experience at this restaurant. The food was delicious & the service was truly outstanding. Our waiter was incredibly friendly & attentive. We were celebrating our friend's anniversary, & he kindly took us to a beautiful private area & even did a small photo session for us - such a lovely touch.
The interiors are elegant & very stylish, creating a special atmosphere. I had the black cod & my husband ordered the duck confit - both dishes were cooked perfectly. A place we would happily return to.
Feb 8, 2026
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Visiting Montreal a week ago. Visited the first of three nights. It was so good, we came back the third night! Wonderful French bistro. Many classics on menu, with interesting alternatives. The escargot was delicious. Expertly prepared tasty duck confit. Loved the onion soup & hanger steak as well. The baguette was perfect. I could have eaten two baskets. Nice, warm & inviting decor, with red banquets. Service was excellent. A special thank you to our server Marwa. Highly recommended!
I really enjoyed dining here! The food was very good, but I found that the courses came out too quickly. I had barely finished one piece of bread when the appetizers came! The salmon tartare was excellent, & easily my favourite dish that I tried. The duck confit was cooked very well, & the sauce was delicious. For dessert, the paris-brest & crème brûlée were both very good but not better than I would expect from a pastry shop (paris-brest) or regular steakhouse (crème brûlée).
Belle découverte lors de l'événement MTL à Table, nous avons pu gouter quelques plats iconiques de la place: les escargots, les quenelles, le canard confit & le paris brest. L'accueil a été très chaleureux & le service impeccable.
Best duck confit I've ever had. The skin was crispy, the meat super tender with a little bit of fat. The sauce was perfect. Even the bread that was offered on the side was so fresh & tasty
Oct 27, 2025
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What the hell this the best French meal I've ever had. & I don't use the word'ever' lightly. The price is average for French fine dining but the taste & execution punches way above its weight.
I had the best duck confit ever. Best foie gras ever (& I usually don't like them.) Best French onion soup ever. Incredible restaurant & the servers are amazing too.
Where to start? Just perfect - great food - the salads (I know, salads?) were spectacular, the foie gras was excellent, the broth for the bouillabaisse was perfection, & the confit de canard was great. Very good wine selection, too! & Tony, our waiter was charming & provided excellent, excellent service! & he even convinced me unconvincingly that ice wine is better than Sauternes! ;-). Just go to LPP - you need this dinner experience!!
We enjoyed a fantastic Friday night meal here, starting with a fresh & delicious selection of oysters, then appetizers & mains. Highly recommend the duck confit. Service was attentive & the atmosphere was classy & fun. Bon appétit!
Aug 11, 2025
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We found this restaurant on open table after a drive from the airport on a Monday evening & booked immediately. The food (duck confit & lamb) were delicious! The cocktails were amazing. & even though they appeared to be a bit understaffed, service was prompt & friendly. Highly recommend! Oh, & try the creme brulée! It's perfect!
My family & I had an amazing dinner here tonight. Clement was extremely welcoming & attentive. The manager & other staff were also very gracious & accommodating, working with Clement to make sure the meal was executed flawlessly. Everything we ordered was excellent (le parisien seafood platter, escargot, soup à l'oignon, steak frites, bouillabaisse, canard confit). The canard confit was the best I've had anywhere.
I did want to highlight that the staff's attention to detail is excellent. When the manager escorted us to our table tonight, there was a high chair & toy ready for my son. (I dine out very frequently & always leave a note requesting a high chair; Le Pois Penche is the only restaurant I've been to in the last year that had a high chair set up before our arrival.)
I cannot recommend Le Pois Penche enough! Reservations are easy to make via OpenTable. Amazing food, flawless execution.
This renowned French restaurant offers a taste of Paris in downtown Montréal. The décor was elegant & the service was exemplary. The long & complete wine list offered excellent choices. The food was delicious, featuring classic French fare with a local twisted. The duck confit boasted crispy skin & tender meat. The bouillabaisse was outstanding, simmered perfectly to extract all the flavor. The Paris-Brest was a must-enjoyed dessert.
Wonderful food & atmosphere. We had the duck confit & paris-brest. Our servers Rou & Nicolas very kind & attentive & engaging & the rest of the staff were just as great.the truffle mashed potatoes are also a must. Highly recommend. Thank you, Rou for making this a great experience.
Best duck confit I've had! The meat was moist & the skin was crisp but not too burnt. Traditional fois gras terrine & a perfectly dressed salad. Good wine list.
