Le Pégase

Maxime

5.0

The food was amazing. Everything was tasteful. The service was a bit slow.

Amy

4.0

We've had great meals in the past - no ding on the food or the service. Now that some family members have celiac disease we can't eat here any more.

I wanted to post publicly that the CANNOT provide celiac-safe meals no matter what they tell you via email or phone when reserving. I am grateful that the servers told us they could not handle providing gluten free meals rather than going ahead & making my celiac family members sick, but it would have been much better to have been told this when asked BEFORE making a reservation rather than being assured it was fine by someone who was not there the night we went for dinner.

Thomas

5.0

Delicious food & amazing customers service. The owner even gave us wine when they normally don't. Merci beaucoup!😁❤?

Ali

4.0

Excellent cuisine 👌

Susan

5.0

So good 👍 & the service of Mathias ( sorry maybe wrong spelling)👏

We almost ordered everything on the menu! The mains are 😚😚chef's kiss !

I'll ( we'll) definitely be back!

ERIC

5.0

Excellent service. Plats pour fins gourmets. Prévoir du temps pour trouver un stationnement.

Patrice

5.0

Excellent restaurant, avec un menu simple, mais super,en plus on peu amener son vin,les entrées & les plats sont vraiment très bon, rien à dire, vous pouvez y aller les yeux fermés, mais surtout pensé à réserver 👍

Abhijeet

5.0

Le Pégase is one of the top French restaurants in the city. You get a set menu to choose 4 dishes (soup/salad, entree, main dish & dessert) & meal is priced as per the main course. The dishes are fresh, unique & totally worth the money. The place is incredibly small & usually packed (because of how good it is) which means that it's difficult to have a conversation without overhearing other tables. I would definitely come back here for special occasions.

Anna

5.0

Absolutely amazing!!

Brandon

5.0

- Bread: Cold, butter softened, chicken liver pate - phenomenal. I could eat it all.
- Soup. Rutabaga, very clean, flavourful & perfect hotness for the mouth.
- The froe grois: Cold like a stick of butter.
- Creamy, smooth, bread was lightly toast very airy. Apricot citrus balance & roasted peanuts.
- Duck breast: cooked medium, it could be rarer. Flavour was on point. Very full with the potato like root in bottom. Crispy skin. Demi-glaze. Beans carrots & Bok choy.
- Crème brûlée: thin sugar brûlée on top. Creme was creamy with a touch of French vanilla. Maple syrup.
- Chocolate mousse : nice presentation, too sweet. It didn't need the extra caramel or chocolate sauce on top. The peanuts complimented the texture & taste.

The portion size for each dish is very generous. Cost to Quality to quantity 👍🏻👍🏻
We noticed many people brought their own wine to pair with the food.

Food came out quickly, after each dish was served.

Restaurant is very cozy & quaint. There is barely any room between the neighbouring tables. When the server was at the other table, his butt bumped into my arm twice. It was rather firm.

I would Highly Recommend it this restaurant to everyone.
I will come back.