Le Pégase
RestaurantCoup de cœur
Le Pégase
Apportez votre vin
Ouvre aujourd'hui à 16:30
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À propos
Restaurant le Pégase sur le Plateau est un excellent restaurant français offrant une fine cuisine française traditionnelle qui vous séduira. Le Pégase se spécialise dans un éventail de délicatesses françaises gastronomiques cuites à la perfection. Vous pouvez apporter votre vin, alors n`oubliez pas d`apportez votre vin favori! Le décor de ce restaurant est d`un look French Bistro chic, l`ambiance est très plaisante et romantique ce qui en fait un très bon choix pour passer une soirée entre amoureux ou entre amis avec le sentiment d`être en France. Avec une atmosphère très amicale et de somptueuses spécialités maison vous ne pouvez demander mieux.
Nos Spécialités
Boeuf, Crème Brulée, Desserts, Canards, Escargot, Foie Gras, Gibier, Agneau, Veau
Commodités, services et plus
Capacité: 40 Nous acceptons: Master Card, Visa, AMEX, InteracPhotos (15) Plus
Événements à proximité
Le vin dans les voiles: ateliers de dégustation de vin naturel
29 janv. 2026 au 7 mai 2026
Liens connexes
Avis pour Le Pégase
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sur Google (1100+)
Les avis mentionnent souvent
qualite(118) prix(102) dessert(82) french(57) vin(57) wine(44) recommend(42) apportez votre vin(41) soup(32) cozy(29) foie gras(27) bison(27)Page 1 de 50 - 1000 Avis
Anne
It was our second time here & my partner & I both love this place. So small & intimate. I love that you can bring your own wine! The food comes out quickly & service felt very personal. The only thing is that we wish the menu changed more! There were a lot of similarities to when we went last valentines.
Nillie
Le Pegase is our favorite French restaurant in Montreal for ever visit. cozy, intimate, & the perfect place to enjoy an authentic French dining experience.
Bruce
Amazing atmosphere & the food was to die for. Hosts were supe
Allan
Better to provide English menu for non-France speaking visitors
MICHELLE
My husband & I visited at least 3 times during our 3.5 months living in MTL :) Unpretentious, chill, ambient, affordable but with excellent quality of food. They won't rush you like most of the resto by having a dinning time limit, & you can bring your own wine!
I never really went to french bistro after I came back to Vancouver ;( Miss this place so much 🍷
Lauren
Fabulous fabulous fabulous. Made a reservation for 2 & brought our own wine (no fee for corkage, be sure to bring your own though bc they don't sell wine). It's a set menu so you get ~4 courses included & the prices range from $55-67. They were out of the soup for starter so we had to pick salad, it was fine. The salmon tartare was amazing but the beef profiteroles were meh. For our main plates we got the lamb chops & bison steak - both a 10/10, amazing. The crème brûlée was to DIE for. I would eat that as my death row meal. The chocolate death thing was also good. Ended up spending ~$167 with tax & tip for the two of us. Worth it for this succulent meal.
Em
Un de mes restaurants préféré & il est AVV en prime! Nous ne sommes jamais déçu par la qualité de la nourriture & les portions. Je recommande sans hésiter!
Jaylene
Large portion at a reasonable price! Foie gras in their appetizers is a must-have!
Really recommend the lamb cause it's so juicy & tender. We are also impressed with the duck breast & it comes with very good cheese.
However, the desserts are too sweet for us….my bad
Edward
Great for pretending you're in Paris - minus the space, plus the BYOB. 🍷
Parking around this spot can be quite tricky. The food quality is decent - they serve a fixed menu concept, but with enough choices to keep things interesting. Big portion for Asian appetite
To be fair, for the price you pay, the food is more than reasonable. The real highlight is definitely that it is BYOB! We brought 3 bottles with no corkage fee…
The place is extremely small, truly giving off the vibe of a cozy Parisian bistro.
Would I go back? Probably not, since Montreal has so many other great French restaurants to choose from.
Ashely
The restaurant doesn't open every day, so it's best to make a reservation in advance. It serves very traditional French cuisine with simple but solid ingredients - especially generous portions of meat. The set menu comes to about $80+ per person after tax. The restaurant is quite small but cozy, with a warm atmosphere. Every dish was delicious, & even ordering without much thought felt safe - nothing disappoints here. The restaurant doesn't open every day, so it's best to make a reservation in advance. It serves very traditional French cuisine with simple but solid ingredients - especially generous portions of meat. The set menu comes to about $80 per person after tax. The restaurant is quite small but cozy, with a warm atmosphere. Every dish was delicious, & even ordering without much thought felt safe - nothing disappoints here.
Valérie
Sincèrement je vais à ce petit resto français depuis 20 ans! Un apportez votre vin, de bon plats & une ambiance chaleureuse, c'est parfait. Ici une bonne joue de boeuf braisée tellement bonne. Mon entrée préférée: leur foie gras au torchon. & un dessert complètement chocolaté. Merci d'exister après toutes ces années ☺?👌🏻🤍
Isabelle
Have been wanting to try this local byow gem for a while now & it definitely did not disappoint. The menu is simple with a small selection but everything was absolutely delicious. We were 6 people & were able to try everything. Would definitely come back.
Valentin
2 étoiles car je me suis senti arnaqué, dommage car c'était vraiment bon.
j'habite sur la rive sud donc je regarde sur le site internet les tarifs.
51$ pour un magret de canard (cher mais on va dire correct)
j'arrive sur place alors que j'avais une réservation, plus d'une heure d'attente & le menu affiché a l'extérieur est a 55$ pour pour le magret de canard...
Le service était long mais il y avait beaucoup de monde..
Tout ça pour qu'a la fin je paie mon magret de canard a 59$ !!!
C'est rendu 8$ de plus que prévu.. C'est pas excessif mais sa reste que j'ai l'impression d'avoir était trompé que je trouve ça dommage..
Je pense plus y retourné..
Catherine
Très bon pour le prix, surtout en formule BYOB. J'étais un peu déçue d'apprendre que l'aranciata était au lard plutot qu'au canard confit; Le résultat était un peu trop salé pour moi. Le service était impéccable.
WILLIAM
Call first to confirm the menu!!
My wife researched rabbit & found it on the web menu of Pégase. (We added a day to our hotel stay to enjoy this treat).
However, on being seated we saw that nearly half the web menu was gone - including the rabbit pasta.
Since that was our reason for choosing Pégase, we opted to dine elsewhere.
I'm sure the food is excellent but we were unwilling to try alternatives, as their proposal was disingenuous:'have the shrimp pasta instead'.
So if a particular menu item catches your eye, best to call & confirm.