Le Passé Composé

Bembem

5.0

Loved everything I tried. The serving was more than I usually get for breakfast but everything was perfect. Wonderful way to start your day. Be going back next time we visit Montreal.

Michael

5.0

Visited from Toronto.

Overall experience was great! Great ambience, food options & matcha latte! Good time to spend on a date, or to meet with friends for brunch. Only complaint was the service.

Jocelyn

5.0

This is hands down the best brunch I've ever had… anywhere… in the whole world! This is my third visit to Le Passé Compose & I'm not exaggerating when I say I was almost brought to tears by how delicious this is… even better than I remember it from my last visit 8 years ago… yes you heard me, I've been dreaming of this brunch for 8 years!

Isabelle-Eugenie

5.0

Aujourd'hui nous avons vécu une expérience brunch exceptionnelle au Passé Composé avec Guillaume un serveur hyper sympathique! Le service était impeccable : attentionné, rapide & chaleureux. Chaque assiette conçu par le chef de renommé Arnaud Glay était un pur délice, alliant fraîcheur & originalité.

Le Grilled Cheese aux betteraves jaunes était une explosion de saveurs : le mariage du fromage de chèvre, du cheddar fort & du pesto, relevé par la douceur des betteraves & du miel, était tout simplement parfait. & que dire du Pain doré estival? Son enrobage croustillant au panko qui a fait la réputation du restaurant dès ses débuts, accompagné de fraises fraîches, de petits fruits & de yogourt grec au miel, offrait une belle touche gourmande & équilibrée.

Un incontournable pour les amateurs de brunch à Montréal! Les portions y sont généreuses, les aliments sont d'une fraicheur indescriptible, les mariages de saveurs réveillent les papilles endormies & l'esthétisme des plats donnent l'eau à la bouche.

Ambiance conviviale & engagement envers l'expérience client. On sent que l'établissement a à coeur de rendre chaque visite unique & plaisante.

Merci pour ce moment de pure détente & de gourmandise.
Nous reviendrons sans hésiter!

Mike

2.0

The food & menu have shrunk like the inflation since the move. Higher prices, less food. This isn't the passe composé we once used to know, they should rebrand. Also whatsup with the Indian twist, it needs to be brought back the way it was or change the name. Lastly, the drinks entirely lost their quality. Step up guys, new isn't always better.

Laurianne

3.0

I started going to Passé Composé when it was an unpretentious place in the Plateau. Plates were generous, originals, tasty & affordable. When they moved in the Village, it became a mix between their first version & something more arrogant. I still remained a loyal customer. But over time, every tasty & affordable dish on their menu disappeared to be replaced with expensive & fancy options. It's still an okay place to eat & the food is good, but it has lost its charm for me. Overpriced for what it is.

Mélanie

5.0

Incroyable expérience culinaire

Amélie

5.0

Le pain doré est extraordinaire!

MJ

5.0

Definitely pricey but I assure you it's worth it. The duck confit eggs Benedict & French toast are amazing!!

Josh

5.0

Recommended to me by William, bartender over at The Keg steakhouse (another must visit), Le Passé Composé was absolutely fantastic. Pictured is their'Authentic Grilled Cheese' which was sweet, savory, decadent & oh so good!

Our server was wonderful, was able to answer all of our questions & made some great drinks as well!

Highly recommend you give this place a try if you really want a delicious & luxurious brunch!

--------

Recommandé par William, barman au Keg steakhouse (un autre endroit à visiter), Le Passé Composé était absolument fantastique. La photo représente leur'Authentic Grilled Cheese', qui était sucré, savoureux, décadent & tellement bon !

Notre serveur était merveilleux, il a pu répondre à toutes nos questions & nous a préparé de superbes boissons !

Je vous recommande vivement d'essayer cet endroit si vous voulez vraiment un brunch délicieux & luxueux !