Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
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Les retours sur Le Passé Composé présentent une expérience brunch et repas raffinée, avec une ambiance à la fois chic et conviviale et un cadre lumineux qui rend chaque visite agréable. Les plats, généreux et savoureux, mêlent classiques revisités et associations créatives comme le foie gras, la moelle osseuse et le pain doré au panko, et la présentation est régulièrement saluée. Le service est globalement attentif et chaleureux, même lorsque le restaurant est bondé le week-end, et la terrasse ou l interieur est apprécié pour son charme. La nouvelle adresse est percue comme un renouveau reussi, tout en conservant l esprit et la qualite des plats; si certains evoquent des prix eleves ou des temps d attente lors des periodes d affluence, l ensemble reste largement valorise pour l experience culinaire et l ambiance.
If you're looking for a brunch spot that serves delicious food with impeccable service, Le Passe Compose is a must-visit! Everything we tried was absolutely delicious.
A special shout-out to Maira, who provided exceptional service. She was friendly, attentive, & really made our experience special. Her recommendations were spot on.
Highly recommend it for anyone looking to enjoy a great brunch in a cozy & welcoming environment!
Great atmosphere & amazing brunch! Went twice in a row during my trip to Montreal & loved it. The food is delicious & generous-highly recommend the French toast & bagel!
Recommended to me by William, bartender over at The Keg steakhouse (another must visit), Le Passé Composé was absolutely fantastic. Pictured is their'Authentic Grilled Cheese' which was sweet, savory, decadent & oh so good!
Our server was wonderful, was able to answer all of our questions & made some great drinks as well!
Highly recommend you give this place a try if you really want a delicious & luxurious brunch!
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Recommandé par William, barman au Keg steakhouse (un autre endroit à visiter), Le Passé Composé était absolument fantastique. La photo représente leur'Authentic Grilled Cheese', qui était sucré, savoureux, décadent & tellement bon !
Notre serveur était merveilleux, il a pu répondre à toutes nos questions & nous a préparé de superbes boissons !
Je vous recommande vivement d'essayer cet endroit si vous voulez vraiment un brunch délicieux & luxueux !
Nestled downtown in a picturesque area near a charming urban park, Le Passé Composé offers a dining experience that feels as sophisticated as its surroundings. Conveniently close to ample paid parking, it's a perfect spot for a leisurely outing. I recently visited for brunch with a friend, craving something savoury & hearty, & the restaurant exceeded my expectations. I ordered the "Rustic" Bénédicte with Pork, & it was nothing short of perfection. The pork was tender, marinated, & pulled with care, while the fried mushrooms added a rich, earthy aroma that beautifully complemented the dish. Each bite was a harmonious blend of flavors, akin to salted heaven. Meanwhile, my friend indulged in their fruit & waffles, which were as much a feast for the eyes as for the palate. The presentation was stunning, resembling a piece of art adorned with cream & delicate flower petals. The upscale yet unpretentious ambiance made the experience all the more delightful. The portions were generous, leaving us thoroughly satisfied but eager to return & explore more of their menu. In fact, we were so impressed that we reserved another visit on the spot! Le Passé Composé is a must-visit for anyone seeking a brunch that combines culinary artistry with bold, satisfying flavors. Highly recommended!
Brace yourself for some seriously DELICIOUS sandwiches! Amazing taste, cute place & veeeeery nice staff. With its art deco design, this restaurant gives a very romantic setting for a brunch/lunch/coffee date. As for the food, tasty, fresh, delicious, in one word, AMAZING! I tried a lot of sandwiches places in this specific neighborhood, & it's the first time I want seconds! I recommend the classic & the club. Finally, the coffee is also delicious & very flavorful. Also, if you want to try the brunch, make a reservation in advance, a lot of demand & for a very good reason, delicious food ! Try the French bread (deep fried with fresh fruits & a very tasty cream) & the foie gras with eggs (available without pork), it's to die for !
Ce lieu a changé d'administration & par conséquent le décor, le menu & le nom ont changé aussi. Ça s'appelle Heritaj maintenant. Très bon endroit. Tout à fait recommandable.
4 janv. 2025
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Excellente adresse de brunch, des plats goûteux & recherchés. Les assiettes sont copieuses, le service est de qualité & convivial. Je recommande à 100%!!
Beautiful new location. The food is good however it is more expansive. For the same price as the previous location, they don't serve 2 poached eggs anymore. Only 1 for 40$ & no fruit on the side. I'd recommend the grilled cheese as the portion looks bigger.
The best brunch in mtl ! It's worth the wait. I recommend going early as there's always a line. The foie gras poached eggs is delicious & very filling. Brioche bread, poached goose eggs, grade "A" foie gras (Rougié), foie gras sauce, onion jam, prosciutto chips, poppy seeds, arugula sprouts, honey-glazed turnips. It's so rich, so good. Their panko French toast is also a great dish. Highly recommend.
J'ai eu l'occasion d'essayer ce resto & je dois dire que j'ai été agréablement surpris. Du service à la clientèle à la qualité de la nourriture & des repas, tous étaient excellents. Le menu est simple, mais ce qui est proposé est très bon. Les prix sont un peu cher, mais justifiable de par la qualité de ce qui est offert aux clients. Je recommande fortement !
I really enjoyed eating at this place. The food is carefully thought out & the ambiance of the restaurant was great overall. We had the poached eggs with bone marrow & the maritimes one & both had their distinct flavour. The bone marrow had a generous portion & the maritime one too! However, the star of the show was the panko french toast. It was easily one of the best french toast I had. The texture of the panko just gives it its wow factor! The only dissapointment I had was that when we asked our new plates to be replaced since they were dirty , the waiter that we asked for (which was not our waiter) took them & threw the new plates back to us. Overall I would still recommend this place for the panko french toast that is amazing!
Je recommande fortement si vous voulez essayer un brunch qui sort de l'ordinaire ! Les prix sont plus élevés que dans un brunch classique mais nous avons pu déguster des plats uniques, c'est recherché, fait maison & mettant en avant des produits Québecois. Nous avons partagé le poché des maritimes & le pain perdu au panko : délicieux! Le service est impeccable, super expérience !
