Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
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Les retours sur Le Passé Composé présentent une expérience brunch et repas raffinée, avec une ambiance à la fois chic et conviviale et un cadre lumineux qui rend chaque visite agréable. Les plats, généreux et savoureux, mêlent classiques revisités et associations créatives comme le foie gras, la moelle osseuse et le pain doré au panko, et la présentation est régulièrement saluée. Le service est globalement attentif et chaleureux, même lorsque le restaurant est bondé le week-end, et la terrasse ou l interieur est apprécié pour son charme. La nouvelle adresse est percue comme un renouveau reussi, tout en conservant l esprit et la qualite des plats; si certains evoquent des prix eleves ou des temps d attente lors des periodes d affluence, l ensemble reste largement valorise pour l experience culinaire et l ambiance.
Came for brunch, excellent service as well as the food. A side dish was a bit late & they brought a side of French toast which was an excellent gesture. Which also changed my mind about how I see French toast. A great place for a fancy brunch.
The best brunch in mtl ! It's worth the wait. I recommend going early as there's always a line. The foie gras poached eggs is delicious & very filling. Brioche bread, poached goose eggs, grade "A" foie gras (Rougié), foie gras sauce, onion jam, prosciutto chips, poppy seeds, arugula sprouts, honey-glazed turnips. It's so rich, so good. Their panko French toast is also a great dish. Highly recommend.
24 janv. 2024
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Original brunch options, like French toast made with panko. People who arrived 20 min late to their reservation got their table sooner than us, even though we were on time for ours. Not a very logical system!
I really enjoyed eating at this place. The food is carefully thought out & the ambiance of the restaurant was great overall. We had the poached eggs with bone marrow & the maritimes one & both had their distinct flavour. The bone marrow had a generous portion & the maritime one too! However, the star of the show was the panko french toast. It was easily one of the best french toast I had. The texture of the panko just gives it its wow factor! The only dissapointment I had was that when we asked our new plates to be replaced since they were dirty , the waiter that we asked for (which was not our waiter) took them & threw the new plates back to us. Overall I would still recommend this place for the panko french toast that is amazing!
Food is great but they seem have staff shortage problem, only 2 servers with full capacity. Come & try the signature French toast & foie gras with 2 poached eggs. It was delicious! The only one I don't like is the strawberry smoothie is too sweet, they added yoghurt. However, Will be back again to try other dishes.
French toast are the absolutly best ! Pour les gens plus "salés" l'Oeuf pocchés des maritimes est exquis & copieux. À l'inverse, tu dois plutôt avoir une dent TRÈS sucrée pour manger le crumble Key Lime Pie ! Tout était bon dans tous les cas !
29 nov. 2023
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Le Passé Composé is one of the most decadent brunches I've had in my life - & for a very reasonable price. & what I also loved was the laid-back & chill vibe of the restaurant itself.
I really only went for the foie gras poached eggs. The foie gras was nicely cooked & the sauce that they made was incredibly creamy & not too heavy/fatty. The onion jam & turnips were also nice additions for you to make a perfect bite, with extra textures & flavor. For the actual poached eggs, they were perfectly runny LOL. The brioche buns were also buttery & airy, & WAY better than the American's sad excuse of the thing they serve eggs Benedict on.
The panko french toast was also so good- i didnt know how much the panko changed French toast, but it did open my eyes. The toast was not soggy at all, & the panko added a nice extra crisp for texture. The caramelized pears were well cooked, not mushy, & deliciously slightly cinnamon-y.
I would definitely share the foie gras poached eggs, as it would've been too much for one person (have u ever tried eatin too much foie gras? Ur arteries start crying. plus u can try more of the menu!)
Delicious! Highly recommend for breakfast or brunch. Local suppliers for all their products, very fresh. French cuisine restaurant. Reservation required.
I was expecting to get a table at 12h30 with my reservation but I understand that the restaurant was fully packed. We were still able to get a table 15min after our reservation. The food was pretty good & worth the wait. We had a Tartiflette breakfast, a passé composé sandwich & a side of french toast. They were all excellent & I recommend the side of french toast if it's not included in your meal. The french toast is like a gourmet Queue de castor & that's pretty good. Also I really enjoyed the side of fries with a light cream cheese, way better combination then I expected & the cream cheese was really light so it wasnt overwhelming. One thing to note is that the Tartiflette breakfast was really heavy, so get ready for a nap afterwards or bring the leftovers at home. Overall, it's on the expensive side but honestly worth the price & the wait. Food was great.
Food is always amazing! We had to wait a lot even with a reservation but it just shows how good this place is. I understand that's it's not the staff's fault & they're the sweetest! Panko french toast is a MUST!
The menu was completely changed from the last time we were there before the pandemic & I preferred it then. My companion enjoyed the French Toast very much this time very much. Our server was very charming though.
16 oct. 2022
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We made a reservation & were seated as soon as we arrived. Drink service was a bit slow but it was to be expected as they were busy. Drinks & brunch dishes were delicious. We had poached egg froie gras & panko French toast, both were exceptional. Service was friendly & atmosphere was nice. Highly recommend!
Got a recommendation to check out this joint on our trip to Montreat. We were able to get a booking & the place did not disappoint. With the ambiancr, the sevice & most importantly, the food! They were all excellet. We got the 2 Country Poached Egg & 2 Poached Eggs Foie Gras & French Toast for my daughter on their kids menu. We were surprised with serving size as they were huge & most importantly delish!
A couple of bites from our full experience review -
"La Passe Compose was positioned as something a bit less touristy & very much Quebecois-French oriented, ideal for brunch."
"Our Rural Poached Egg dish came with parsley, brioche, some pesto, oyster & mini shiitakes mushroom. A massive boost of flavor was provided by smoked shoulder ham in the porcini sauce."
Juicy details on our experience: https://www.ispalette.com/ilianaspalette/2018/10/17/le-passe-compose
