Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Passé Composé est largement reconnu comme une destination de choix pour le brunch à Montréal, apprécié pour ses plats créatifs et soignés qui mettent souvent en vedette des ingrédients raffinés comme le foie gras, les œufs de canard et la moelle osseuse. Les visiteurs louent fréquemment l'atmosphère chaleureuse, chic et sophistiquée du restaurant, qui offre un cadre élégant pour un repas décontracté. Bien que de nombreux clients soient séduits par la générosité des portions et la qualité des saveurs, certains notent que l'expérience peut être très animée, entraînant parfois un service plus lent ou une disposition des tables assez rapprochée. Malgré des tarifs perçus comme élevés par certains, le consensus souligne que les propositions culinaires uniques et le cadre élégant font de cet endroit une adresse mémorable pour les occasions spéciales et les rencontres entre amis.
Très belle acceuil & service! La nouriture était originale & savoureuse. Parfait pour un anniversaire brunch dans un cadre élégant.
Moins adapté pour les petits budgets
My girlfriend & I heard many great things about Passé Composé so we were very excited to come try this place out.
Overall, the vibes were great (we were seated outside on the patio) & the service was friendly but a bit slow.
We ordered the Smoked Salmon Waffle & the Passé Composé Bagel with a side of fries.
The waffle came with a healthy portion of spinach that was cooked well in the garlic butter, but perhaps a bit too much for the amount of smoke salmon that came with it. The waffle was great to absorb all the Hollandaise sauce & the yolk from the duck egg, but did not add any extra flavour or texture to the dish.
The bagel was solid but did not exceed expectations. The jalapeno & lime yoghurt elevated the flavour of the salmon but the bagel was a bit bland otherwise. The crispness of fried avocados added to the texture profile though.
Overall, we had a good brunch but it was not worth the price.
16 mai 2026
sur Google
🍽️
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Nous avons passé un excellent moment au Passe Composé à Montréal. Dès l'entrée, l'ambiance conviviale nous a mis à l'aise : un café chaleureux avec une décoration soignée & une atmosphère détendue, parfaite pour un repas agréable.
Côté assiette, nous avons adoré :
• L'Éveil d'asperge : frais, savoureux & très bien assaisonné. Un vrai régal qui met bien en valeur les asperges de saison.
• Le burger saumon grillé : parfaitement cuit, avec une texture moelleuse & des saveurs équilibrées. Un excellent choix, généreux & gourmand.
Le service était impeccable. Notre serveur ( un jeune homme blond, j'aurais dû demander son nom) était particulièrement chaleureux, souriant & attentif, ce qui a vraiment contribué à rendre l'expérience encore plus agréable.
Bref, une adresse que je recommande sans hésiter pour un déjeuner ou un brunch décontracté à Montréal. On y reviendra avec plaisir !
Merci à l'équipe du Passe Composé ! 👏
I went for Mother's Day & the service was so bad I certainly won't go back. The space itself is nice but some of the seating is really inconvenient (they seat people without any consideration if they are elderly or children who need more space). I had made a reservation ahead. The food took a long time to come despite it not being that busy. The coffee (a cappuccino) was -not- drinkable but I didn't complain about it. They then brought in old fries that were cold without our mains. Again I didn't complain & just put them aside as it wasn't eatable. They then brought the mains a while later which were good (cod burger & bagel) . They sent an additional fry which wasn't old'from the chef' who I guess realized he sent us old cold food but didn't replace the two orders until I asked but of course, the fries never came despite being part of what we paid for. I had asked for a side of avocado, just avocado for my baby to have (shocking request for a brunch…) that caused quite an issue. The manager came with some fried foods & was very rude & abrasive as if I had done something wrong for asking for avocado & I explained I had specifically just asked for a side for my baby to have. Allegedly there was no avocado or fresh fruit without seasoning for my baby. A bit concerning if you make fresh food but can't accommodate a slice of avocado for a baby. I asked for the Check so i could leave. I had also asked for a piece of toast a long time prior to asking for the check which was brought only once every dish was finished & we were waiting to leave. The service was dreadful & the manager in front of us was saying she would speak to the waiter privately afterwords, not to remedy the situation or offer a better service… but because the waiter dared say they had avocado in the kitchen. Whole thing was very weird. I think it's a decent Space if you are 20 yo woman who want to brunch with a girlfriend but if you need or expect any quality service or help picking a dish… skip it. & make sure you don't ask for a side of avocado! & skip the coffee.
I also am noticing they seem to only respond to positive google reviews… which I think tells you all you need to know about their service.
Absolutely loved my experience at Le Passé Composé. The atmosphere is warm & charming, perfect for a relaxed brunch or a cozy meal. The food was beautifully presented & full of flavor-everything felt fresh & thoughtfully prepared. The staff were friendly & attentive without being overwhelming. Definitely one of those places you keep thinking about after you leave. I'll be coming back for sure.
I really enjoyed my brunch there; everything was excellent from the food to the service. You can tell there's real attention to detail in every plate, fresh ingredients, beautiful presentation, & flavors that stand out without being overdone. Eggs Benedict were perfectly executed, & the bone marrow was rich, bold, & definitely a highlight. The atmosphere is cozy yet refined, & the service is attentive & knowledgeable, which really completes the experience
Le fait d'aller manger un brunch & de changer a la dernière minute changer de menu en dit long!!!! malheureusement! Exemple plus de croissan plus de crepe ,jai change ma crêpes pour mes pais dore ,jai manger mon pain dore tres sec & tres graisseuse jai pris un extra 🥓 bacon tres tres sec comme des chips !! mais bon c'est que jai eu comme experience!! Hélas que jai change mon menu a la dernière minutes ! malheureusement! Tres décevant !🤔😒😕
Food was good but there are definitely other places that offer better value for what you are paying... Great location & atmosphere but not sure I would come back for a 1 item $50 breakfast/brunch with coffee.
I tried two items out of their brunch menu + two smoothies, the Rustic & the French Toast + Strawberry & Dubia Royal smoothies.
If you like mushrooms, you would absolutely love the Rustic, it was very delicious & well-made dish, I enjoyed it a lot! On the other hand, however, the French Toast was the worst I've ever had in my entire life, & I'm a person who loves French Toast! Nevertheless, this was so poorly done that I couldn't even finish one of the breads out of the two, it was fried with something like bread crumbs on top, it was too greasy, & had an awful texture.
Regarding the smoothies, the Strawberry one was very delicious, but I wasn't a big fan of their Dubai Royal.
As for their service, both times they brought my smoothie almost at the end of my meal. When I requested to take the rest with me, they brought me the to-go glass on the table to do it myself!! This is not a service one would expect to receive in a restaurant on this level & with this vibe.
