Le Passé Composé

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1 Commentaire

5.0

We had a big party reserved for brunch on a Sunday & ran late to arrive. Part of our party went to the other location & was even later. But the servers were very patient & understanding. We were able to be seated pretty quickly & order first, then added additional items upon arrival of the final guests.

Everything we ordered was Delicious & in big portion! It is such a great deal to add foie gras to any dish too, since they were very generous in the number of pieces to add (my brother got 3 big pieces!) Highly recommended to try it at least once on your trip to Montreal. We spent the whole weekend trying various high end restaurants known for their foie gras on this Montreal trip, but Le Passé Composé was definitely our favorite given its quality/portion of food, excellent customer service & great dining space. We plan to make it our first meal upon arriving & last meal before leaving on our next Montreal trip!

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1 Commentaire

5.0

Un des meilleurs restos de brunch à Montréal!

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1 Commentaire

4.5

We made a reservation & were seated as soon as we arrived. Drink service was a bit slow but it was to be expected as they were busy. Drinks & brunch dishes were delicious. We had poached egg froie gras & panko French toast, both were exceptional. Service was friendly & atmosphere was nice. Highly recommend!

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1 Commentaire

5.0

I was in town for work & made plans to see family & decided to book brunch here. We both had a wonderful time. Got there a bit early & they already had a table for us. The server was very friendly, great & attentive. & the food was phenomenal...delicious from beginning to end.

Would definitely come back to try more.

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1 Commentaire

5.0

The best brunch food I've had in a long, long time & also the best cappuccino I've had in Montréal. I'm sure we will be back 😊

ISPa-2875

1 Commentaire

4.5

A couple of bites from our full experience review -
"La Passe Compose was positioned as something a bit less touristy & very much Quebecois-French oriented, ideal for brunch."
"Our Rural Poached Egg dish came with parsley, brioche, some pesto, oyster & mini shiitakes mushroom. A massive boost of flavor was provided by smoked shoulder ham in the porcini sauce."

Juicy details on our experience: https://www.ispalette.com/ilianaspalette/2018/10/17/le-passe-compose

PatrickD.-6125

1 Commentaire

3.0

Nous étions un groupe de 6 pour le brunch hier. Très moyen comme plats, plutôt décevant... Le resto a perdu de sa qualité & la succursale de St-Sauveur est fermée, mais le site web n'est pas à jour & le mauvais menu est en ligne... Beaucoup d'autres option à Montréal !

TheForbiddenMeal

15 Commentaires

3.5

Great spot for your first meal of the day! However, the food presentation looks cold & the lineup seemed chaotic... Read more on http://theforbiddenmeal.com/2014/11/05/le-passe-compose-revisiting-the-past-by-brunching-in-the-present

GuillaumeG

20 Commentaires

3.5

L'un de mes endroits préférés pour le brunch. Les portions sont suffisantes, mais assurez-vous de demander les plats avec DEUX oeufs. Les plats à un oeuf vous coûteront trop chers & vous laisseront l'estomac vide. Les pains dorés (pain perdu) sont fabuleux.