Le Lotus Bleu propose une vaste sélection de plats chinois traditionnels axés sur des profils de saveurs régionales authentiques et des techniques de préparation éprouvées. La clientèle découvre un menu composé de spécialités sautées, de plats de nouilles savoureux et de diverses bouchées à la vapeur conçues pour mettre en valeur la fraîcheur des ingrédients. L'approche culinaire souligne l'équilibre des textures et les mélanges d'épices aromatiques qui définissent les standards classiques de la gastronomie asiatique. Des postes dédiés préparent des dim sum délicats ainsi que des plats sautés au wok pour garantir une sélection variée d'assiettes. L'environnement fonctionnel privilégie l'efficacité et un service direct pour accommoder les convives recherchant des repas de qualité constante. L'utilisation stratégique de méthodes d'assaisonnement traditionnelles assure la fidélité de chaque recette à ses racines culturelles originelles.
Quels sont les horaires d'ouverture de Le Lotus Bleu ?
FERMÉ Ouvre aujourd'hui à 11:00
lundi
11:00 - 22:00
mardi
11:00 - 22:00
mercredi
11:00 - 22:00
jeudi
11:00 - 22:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 22:00
Est-ce que Le Lotus Bleu accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Le Lotus Bleu. Cependant, vous pouvez les appeler au (514) 691-3519 pour vous renseigner sur la disponibilité.
Est-ce que Le Lotus Bleu propose la commande en ligne ?
Oui, Le Lotus Bleu propose la commande en ligne pour la livraison.
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Le Lotus Bleu ?
Le Lotus Bleu est largement reconnu comme un joyau authentique et sous estimé à Montréal, proposant des nouilles étirées à la main exceptionnellement savoureuses et des bouillons parfumés que de nombreux clients préfèrent aux adresses voisines. Les visiteurs louent régulièrement la générosité des portions, les prix abordables et la préparation habile de nouilles fraîches et moelleuses ainsi que de dumplings juteux, soulignant souvent une atmosphère chaleureuse et familiale. Bien que l'espace puisse devenir chaud en raison de la cuisine ouverte et parfois paraître restreint, la haute qualité des plats et le service accueillant et efficace en font une destination incontournable pour ceux qui recherchent une cuisine chinoise traditionnelle et réconfortante.
Fell in love with the Le Lotus Bleu during our summer 2023 visit & we've been meaning to go back! They've made several changes in the past few years, including bringing the noodle chefs to the front & staying open on Tuesdays. The hand pulled noodles here are so good. My partner & I got the small bowls (braised beef & lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork & cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty & affordable, we'll try to make a stop every time we visit :)
This place has excellent delicious soup, hand pulled noodles, dumplings & wontons. Don't waste your time lining up next door. I recommend the lamb soup noodles with the house chili sauce.
We visited Le Lotus Bleu on our third day in Montreal & instantly regretted not coming sooner! The lamb noodle soup was incredible- the flavor was spot on, the broth was light yet comforting, & the noodles were cooked perfectly.
Honestly, it blows the LanZhou next door completely out of the water (which we visited on our first day here). Plus, the medium bowl came with way more meat than we expected for the price. The roasted chicken was also amazing. Highly recommend both the chicken & the lamb noodles!
I just discovered this place & I think I have already been like 4 times in less than a month.
Very sweet hostess, service pretty quick considering plates cooked on site.
I have tasted the shrimp+ porc fried raviolis : sooo good. I use soya sauce, a hit of balsamic vinegar & their spicy sauce. & also the fried imperial rolls: also very good & crispy.
My other guests tasted the small chicken soups : really great portion & hot & quick too.
The space is cozy , however there is enough movement to not have to wait in line.
In walking distance to Metro Champ de Mars.
& the hostess always notices new people coming in & makes sure to seat them or ask them how many people.
The thing to try here are noodle soups - superb hand-pulled noodles & excellent broths. The dumplings are ok but the noodles are superb. It has the feel of a family restaurant with the owners serving & very attentive. Excellent MTL Chinatown experience.
We loved everything we ordered except for the xiaolong bao which had no soup inside. Highly recommend the minced pork noodles, very nice flavor. & yes other reviews about no AC is correct.the service was friendly & fast. The lady made fresh noodles in the kitchen was kind to give us a show of noodle making ❤?
The hand-pulled noodles are bouncy & DELISH! I wish that they had put a little less chili oil on my chicken & mushroom soup (i would recommend asking them to not put any & adding yourself the chili oil). The Henan style beef noodles were meh, would not reorder.
I went with my friends, so I forgot to take photos of the beef noodles & spring rolls, but both were delicious. The soup dumplings were a good temp & didnt burn my mouth when they arrived so I could eat faster. The flavor of the soup dumplings felt like it melted in my mouth! The fried chicken was the crispy chicken I've ever had, but is doesn't come with sauce & its not pieces but rather a piece of chicken cut into slices. If you are looking for korean friend chicken or a type of very moist chicken, then this is not it, but for just dark meat, fried chicken I like this place. The wonton soup was very good! The dumplings for the wonton soup was a good size & the wonton were thin & slippery, which I loved, but if you prefer thicker dumplings for your wontons then it is not for you. I also really liked the broth as it reminded me of a resturant I used to eat at in Virginia. Lastly, the atmosphere was very nice & quiet. Overall, I really liked this place & will definitely be coming back for the everything, but especially the wonton soup & dumplings!