Le Gourmand

Zachary

5.0

Gotta say I've always heard of this place but never went. Now I'm kicking myself I haven't. Food was amazing, they had some of the best oysters I've ever had & the portion size on the braised meat is massive enough for 2 people! I'll be coming back asap!

Luo

5.0

Ordered the duck breast & confit duck leg-both were perfectly cooked & delicious. The seafood gratin was comforting & flavorful, with fresh shrimp & scallops. Finished off with the classic crème brûlée-cracking through the caramelized top & tasting that creamy custard was pure bliss. Highly recommend!

Alex

1.0

Do yourself a favour & go to Lou's
If anyone from the restaurant is reading this. Your'crab cakes' were the worst thing I ate in 2025. I've had better frozen fish sticks. Your filet mignon wasn't far behind. Truly pathetic

N

5.0

The food in general is very good, but used to be better in the past
The service is warm & the ambiance is reasonably nice

Patrick

5.0

It as cosy as it gets!!!
Service & staff was excellent!
Had the contre-filet with blue cheese herbs 🤤
Espresso martini 😋 could be served in mug 😉
Would recommend this restaurant

Suzanne

5.0

Always a wonderful service & amazing food. However lunch time is busy so the noise level is high.

Rita

4.0

Rude waiter. Otherwise excellent

Sébastien

5.0

Delicious food & wonderful staff. We all had picked one of two fish main dishes & we were all happy with our meals.

Jerry

5.0

Fantastic food, cool vibes in an old traditional building. The venison was fantastic

Roland

2.0

Jet planes landing on top of tiny rooms where noise is unbearable, food portions ridiculous, servers not very friendly, excessively expensive for nothing really that special. Not a place for romantic dinner for sure!