Le restaurant Le Gourmand est situé au coeur du village de Pointe-Claire. Que ce soit pour le voyageur averti, le client habituel ou un vieil ami, le restaurant Le Gourmand représente une occasion de goûter à la spécialité de la maison, soit la cuisine cajun préparée par le chef et copropriétaire Micheal Oliphant.
L`ajout récent d`une vinothèque combine un passé historique et un avenir des plus prometteurs! Venez au bar déguster un cocktail, dans une atmosphère chaleureuse, avant de prendre votre repas.
Les clients decrivent Le Gourmand comme offrant des plats delicieux et bien presentes, une ambiance chaleureuse et elegante, et un service attentif, avec des plats vedettes tels que la terrine, l entree aux champignons, les crevettes et les coquilles Saint-Jacques, le veau et le canard, et des desserts comme creme brulee et profiteroles. Bien que les avis soient largement positifs sur la nourriture et l'ambiance, certains passages mentionnent des prix eleves par rapport a la qualite et aux portions, et quelques critiques evoquent un service parfois inegal, de longs delais, ou du bruit sur la terrasse. Certaines plats font l'objet de retours mitiges, comme les crab cakes qui avaient un gout de salade au thon, et l'impression generale du rapport qualite-prix varie selon les visites. Dans l'ensemble, Le Gourmand est percu comme un choix fiable et souvent memorables, ou les clients fideles ont hâte de revenir pour des plats raffinés dans un cadre chaleureux.
Dinned at Le Gourmand yesterday & was disappointed in the food. I had the tilapia with rice pilaf & the rice was bad (inedible even). My friends had the braised veal linguini & they also didn't like it. Service was excellent, water always filled & our waiter had a bit of sass which we enjoyed. All in all, not the best experience like we usually have, food wise.
Cozy unique spot in Pointe Claire with good food & great service. Laid-back yet classy atmosphere with a small menu & intimate feel. We came here on a Thursday night & the place was almost fully booked. They were able to accommodate us on short notice & although it was quite loud, the space had good energy.
Charming restaurant that's been around for over 25 years. The staff is friendly, attentive & fun. The food is delicious & the cocktails are generous. Great wine selection & the table d'hôte is a great value. The fried chicken is excellent & a must try. It's a landmark in pointe-claire village & you'll need a reservation (ask for the bar if you like to socialize).
Expérience culinaire exquise ds un décor chaleureux & pittoresque d'antan. Ambiance feutrée, service ralenti au gré de la soirée en coiple ou entre amis.
Une très belle soirée au bar avec notre serveur Yanick. Vraiment je vous recommande fortement ce petit restaurant de l'ouest de l'île, superbe ambiance & les plats sont excellents. Un très bon rapport qualité prix.
19 oct. 2024
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Beautiful old stone house. Food was okay. I had mussels in white wine which would have been great with garlic, lemon, & thyme. It had no seasoning except for wine & butter as far as l could tell. Also had the soup du jour which was called minestrone but it had no garlic or oregano or bay leaf or any seasonings actually. It was very tomato-y with vegetables & it was not very good. I am a garlic lover so the two dishes that l ordered were garlic free do l was quite disappointed & found the dishes lacking. The stone house & terrace are beautiful & service was very good.
A wonderful restaurant that virtually transports me to France. Wonderful old interior with a separate bar & a spacious terrace. Amazing music & delicious European cuisine. I have never eaten more delicious onion soup in my life, I also want to note the oysters are always amazing here. I recommend this restaurant to everyone, I am sure that you will enjoy it.
Cozy french restaurant, about 10 minute ride from airport hotels. Good onion soup & an outstanding duck, among other dishes. Quick & friendly service, delicious!!! Do reserve a table as it is popular, & for a good reason.
