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Restaurant

Le Gourmand

Pointe-Claire
4.6$$$
FERMÉOuvre demain à 11:30
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Le Gourmand Restaurant Pointe-Claire: Menu, Avis & Réserver (2026)
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Le restaurant Le Gourmand est situé au coeur du village de Pointe-Claire. Que ce soit pour le voyageur averti, le client habituel ou un vieil ami, le restaurant Le Gourmand représente une occasion de goûter à la spécialité de la maison, soit la cuisine cajun préparée par le chef et copropriétaire Micheal Oliphant. L`ajout récent d`une vinothèque combine un passé historique et un avenir des plus prometteurs! Venez au bar déguster un cocktail, dans une atmosphère chaleureuse, avant de prendre votre repas.

Commodités, services et plus

Articles suggérés

5★
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4★
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3★
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Avis pour Le Gourmand

Nourriture
Service
sur Google4.6 (600+)
*au 2026-04-01
5★
74%
4★
14%
3★
7%
2★
4%
1★
1%

Résumé des avis

Les avis sur Le Gourmand décrivent globalement une cuisine de qualité avec des plats variés tels que le canard, le veau, le poisson et les fruits de mer, des gnocchi et des desserts comme les profiteroles ou la creme brulee; les portions sont souvent généreuses et la cuisson appréciée, même si certains éléments comme les crab cakes suscitaient des réserves. Le cadre est chaleureux et intime, dans une ancienne bâtisse avec une cheminée et une terrasse agréable; l'ambiance oscille entre élégance et convivialité, mais la terrasse peut être bruyante à cause des avions. Le service est majoritairement apprécié pour son accueil et sa compétence, parfois remarquable mais parfois perfectible selon l'affluence et les passages. Le rapport qualité prix est perçu différemment: certains estiment le prix élevé mais justifié par la cuisine et le cadre, d'autres pensent que l'expérience n'atteint pas toujours les attentes pour le tarif. Dans l'ensemble, l'envie de revenir et les eloges pour la constance et le soin apporte aux plats reviennent souvent.
5.0

Though not my first time here, I celebrated a milestone birthday this February. My friend & I were not disappointed. The staff, the service, the food...💯%.
Started off with a nice bottle of wine. The terrine & the mushroom entrée were outstanding. My friend & I both had the shrimp & scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0

1 mars 2026
sur Google

For a restaurant of this price point, I found the service & guest experience quite mediocre. Let me list you a few reasons why:

1) There was no hostess or anyone greeting us at the door. I was waiting there for 5 minutes until I had to wave down a server & ask if where I was standing was in fact the hostess stand.

2) The table d'hôte menu did list enough information regarding the choices. The server was left having to explain & present too much information that left the guest forgetting what was presented. The presentation of missing table d'hote information took approximately 2 whole minutes.

3) When asked if we'd like anything to drink, we responded yes, & requested 2 glasses of wine. The wine took 15 minutes to arrive at the table.

4) There was no check up done to ask if the food was to my liking after the first or second course of my table d'hote, only the main course.

5) I was not offered another glass of wine.

6) After finishing my coffee, 15 minutes elapsed & I was not asked if I wanted anything else or my bill. I had to to the bar inside (we were on the terasse) & the bartender had to go drag the server out from the kitchen where she was hanging out.

Having said this, the atmosphere was great & the food was well prepared.

1 août 2025
sur Google

Charming restaurant that's been around for over 25 years. The staff is friendly, attentive & fun. The food is delicious & the cocktails are generous. Great wine selection & the table d'hôte is a great value. The fried chicken is excellent & a must try. It's a landmark in pointe-claire village & you'll need a reservation (ask for the bar if you like to socialize).

29 déc. 2024
sur Google

Beautiful old stone house. Food was okay. I had mussels in white wine which would have been great with garlic, lemon, & thyme. It had no seasoning except for wine & butter as far as l could tell. Also had the soup du jour which was called minestrone but it had no garlic or oregano or bay leaf or any seasonings actually. It was very tomato-y with vegetables & it was not very good. I am a garlic lover so the two dishes that l ordered were garlic free do l was quite disappointed & found the dishes lacking. The stone house & terrace are beautiful & service was very good.

4 oct. 2024
sur Google

Great food & wine, served by fun & friendly staff

10 juil. 2024
sur Google