Le Filet
RestaurantTop Pick
Le Filet
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 6 pm - 10 pm |
| Wednesday | 6 pm - 10 pm |
| Thursday | 5:45 pm - 10 pm |
| Friday | 5:45 pm - 10 pm |
| Saturday | 5:30 pm - 10 pm |
| Sunday | Closed |
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Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allvin(13) wine(11) recommend(11) oyster(11) prix(10) dessert(9) tartare(8) highly recommend(7) dishes(7)Page 1 of 1 - 7 Reviews
Andreea
We came to Le Filet for the first time & truly enjoyed our experience. The food, service, & ambiance were top-notch. I highly recommend it!View more
Steve
First time at Le Filet & had a tremendous experience. Highly recommend A++ top to bottom helpful & friendly staff, great vibe & delicious meal. Definitely will go backView more
Lynah
I think this maybe one of my new favourite restaurants here . The service was amazing & every dish that came out was not only visually pleasing but it even tasted better than it looked. Theu choice of oysters , raw & cooked is the definition of fine dining . Every dish that we order did not disappoint. I highly recommend this place to take anyone you're to impress with the Montreal food scene.View more
Félix
Finally had the chance to try the famous restaurant where you go after your tennis session. It is also a place I highly recommend if your looking for the best service in town & the best variety of fancy plates. Going there, we tried a lot of what is offered on the menu. To start, we ordered the miso gratin oysters. These are one the best things I tried in my life. It is a perfect combination of sweet & sea taste. After, we tried the cold corn soup with foie gras. It was very unctuous & fresh. We then ordered the octopus plate & the wagyu tataki. The octopus was not to squeaky & not to hard, perfectly smooth when we bit it. The wagyu was nothing to special but it was well cooked (medium rare). Moreover, we ordered the linguine plate, the lobster pastas plate & the gemilli pastas plate. All three were amazing. The linguine plate was not as good as the Daily catch restaurant do it but take it if you're an amateur with this kind of plate. I didn't really taste the lobster in the pastas but the sweetbreads that comes with it are my second favorite thing I ate between all the plates we ordered. The veel cheek that came with the gemelli pastas was very tender & tasty. Finally, I tried the maple syrup square as dessert. It was very simple but very comforting & not to heavy.View more
Kristin
The staff was absolutely wonderful. The food was delicious but the staff goes out of their way to give great customer service. Highly recommend!View more
Eric
Great service, excellent food & many surprising gems on the wine list. Highly recommend for a festive night outView more
Foodie
4 Reviews
I have been to this restaurant twice (once for business & once for pleasure) & both times were excellent! The dishes are inventive, fun, & delicious; the staff is knowledgeable, courteous, & attentive. The portion sizes are just right for sharing. The desserts have not been overlooked & feature the interesting combinations that you will find in the rest of the menu. The location is great - right across from the park - & the view is nice. I would highly recommend it!