Le Cochon Dingue

Marylou

5.0

Je suis venu pour la première fois au cochon dingue déjeuner ce matin & j'ai eu la chance d'être servi par Jessica qui nous a offert un excellent service & très rapide. Nous avions plusieurs question concernant le menu & elle a su répondre à toute nos question avec patiente. Je reviendrais très prochainement, je recommande!

Noémie

5.0

excellent service de la part de jessica, elle était souriante & s'est assuré qu'on ne manque de rien. Première fois que je viens & certainement pas la dernière!

Grim's

5.0

J'ai adoré le brunch ! Le restaurant est vraiment agréable & la serveuse Alys a été très serviable. Je recommande vivement.

J

5.0

On a super bien mangé. Ambiance sympa Service attentionné. Les brunchs sont supe

Jean

4.0

Très beau resto relativement abordable.

O

5.0

This has been our fav breakfast first since we heard the restaurant is coming to Montreal. The quality & service never disappoints. Mark(Marko) is a great server, he made our latest experience, very pleasant.

Bruno

5.0

Trés bon service, la nourriture est à la hauteur des attentes (plats simples bien exécutés) & le cadre est agréable. Une bonne adresse!

Yves

5.0

Ce fut une très belle visite & expérience à ce restaurant à Montréal avant un spectacle à la Place des Arts .
Bel accueil, très bon service avec Marco , bonne bouffe & endroit très agréable. Merci pour tout , nous avons tous apprécié !

U

3.0

We went to cochon dingue after seeing a movie on a quiet Thursday night. It was after 9pm.

The good: The location is convenient. The resto itself looks really nice! Feels upscale yet casual / family friendly. Comfortable quality chairs. The service was also very professional. They have raving reviews so they are obviously doing something right.

The bad: We ordered the tartare duo (beef & salmon) & the fried chicken plate to share.

Both tartares had an emulsion looking white film on them. The meat pieces were stringy & so the texture was definitely off.
*** The worst part (for me) was the overuse of oregano flakes. It was everywhere & it was all you could taste. It was even covering the (kinda stale, if I'm honest) toast. It was so overwhelming that 1 week later I feel like I can still taste it & it's kinda turned me off of that herb for a while. Really off putting. The fries were also cold.

The fried chicken was mid. Overcooked on the outside & undercook on the inside. Just want to clarify that it was not raw, just kinda tough, as if it had not been brined prior to cooking.

Maybe we came on an off night, but over all we didn't like the 2 dishes we ordered.

Bugwagen

5.0

Food was quite tasty 😋 Presentation is nice. A little expensive.