Le Cochon Dingue delivers a robust culinary experience centered on hearty burgers and stacked sandwiches prepared with consistent technical precision. The menu emphasizes high-quality ingredients, featuring thick patties seared to order alongside fresh, crisp toppings that provide textural contrast. Beyond the main offerings, the selection includes a variety of morning staples designed to satisfy substantial appetites through generous portioning and traditional preparation methods. The kitchen prioritizes reliable, flavor-forward cooking that remains grounded in established comfort food staples. Patrons encounter an environment defined by practical layouts and an unpretentious atmosphere that facilitates efficient service. Each plate reflects a focus on core components, ensuring that every element serves a specific purpose in building a balanced profile. This establishment maintains a clear commitment to delivering substantial meals that remain firmly rooted in classic North American bistro traditions.
Le Cochon Dingue is widely praised for its beautiful, modern, and clean interior, making it a welcoming spot for both families and groups. Many guests highlight the exceptional service, noting that the staff is professional, friendly, and attentive. The menu offers a diverse range of dishes, with standout items like the pork chop, poutine, and various breakfast options receiving positive mentions. While experiences with wait times and food consistency can vary, many diners appreciate the vibrant atmosphere, especially its convenient location for those attending nearby shows and events.
Breakfast, brunch, or dinner - they have it all! Between the warm hospitality, delicious food, & extensive menu, this has quickly become one of our go-to spots for breakfast & lunch.
Special recognition goes to our server, Leila, who was incredibly attentive & made sure one of our meals could be accommodated for dietary restrictions.
We also fell in love with their crêpes. Compared with some others we've tried, they tasted noticeably lighter & weren't greasy at all. We especially appreciated that they don't drench the pan in butter or oil when preparing them - you still get a delicious crêpe without it feeling overly heavy.
Upon entry, the place looks very nice. I love all the little pigs above head. Brunch food was delicious. My little ick was the bread that the serve for the eggs. They gave us 2 little breads when we have 2 to 3 eggs each. So we ordered more bread & for 2 more breads it was 4$.
Went there for brunch. The place is beautiful & clean, lots of space. Service was excellent. We stayed there to chit chat & had a couple of coffee refills. The food was just ok, nothing special. But their menu has a lot of choices, something for everyone. They even had duck & black pudding, not something we see on brunch menus. Good place to try if you are in the downtown area.
Le service est courtois & efficace, l'ambiance est agréable & pas trop bruyante. Par contre, la nourriture est trop chère pour ce que c'est. J'ai essayé le brunch il y a quelques semaines, le souper ce soir & j'ai trouvé ça ordinaire les 2 fois. Les repas étaient corrects, mais sans plus. La tarte au sucre était gélatineuse, mouillée & semblait sortie du congélateur. Ça reste un endroit agréable pour avant ou après un spectacle, pratique avec réservation, mais pour bien manger à un prix similaire il y a bien d'autres choix autour.
Le service était très lent 40 minutes pour avoir nos brunchs , une chance qu on a eu nos cafes en attendant il y a bc de monde car nouveau à mtl, ceci dit c était correct sans plus , dernière visite sûrement, cafe à part en plus....
Bonjour.
Mon premier repas à Montréal, un brunch, l'endroit parfait. C'était calme, & la serveuse ayant compris que c'était notre première fois a bien pris le temps d'expliquer les spécificités (& pas seulement pour le cochon dingue)..
J'ai pris une bénédictine & c'était dé li cieux :-)
J'y retournerai probablement avant de partir !
Je ne recommande pas ce lieu pour le menu à la carte (hors brunch). Globalement, la nourriture est sans saveur & trop salé. On peut se poser la question s'il y a vraiment des cuisiniers ou si tout est acheté préparé. Par exemple, la purée du pâté chinois goûtait la purée Mousline (flocons de purée séché insipide). Aussi, vous trouverez des associations très étrange: des falafels avec de la moutarde. Vraiment passez votre chemin.
Bonne découverte pour aller bruncher
L'assiette de brunch est sympa surtout la crêpe j'en aurais commandé une assiette entière 🤤.
La place est sympa & pas bruyante (jusqu'à ce que la musique soit augmenté & que tout le monde commence à devoir parler plus fort)