Le Club Chasse Et Pêche
RestaurantCoup de cœur
Le Club Chasse Et Pêche
Ouvre demain à 18:00
| lundi | Fermé aujourd'hui |
| mardi | 18:00 - 22:00 |
| mercredi | 18:00 - 22:00 |
| jeudi | 18:00 - 22:00 |
| vendredi | 18:00 - 22:30 |
| samedi | 17:30 - 22:30 |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
Restaurant Le Club chasse et pêche est le restaurant qui s'est installé depuis le début de l'année 2005 dans les lieux de l'ancien Fadeau, une institution caverneuse du Vieux-Montréal, pres du marché Bonsecours et de la place Jacques-Cartier.
Commodités, services et plus
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Avis pour Le Club Chasse Et Pêche
Les avis mentionnent souvent
Afficher toutwine(24) dessert(22) club(14) prix(12) risotto(12) qualite(12) duck(12) foie gras(10) recommend(9)Page 1 de 1 - 9 Avis
Alfajor
We ordered followings for 2;
-Braised piglet risotto, foie gras shavings
-Linguine with raw tuna, spicy sauce & soy sauce(Today's spiciality)
-Grilled duck magret, farro, cherries, smoked duck crumble
-Beef striploin, potato purée, girolles, spinach, béarnaise, marrow sauce
-Chocolate sphere, Earl Grey cream, caramel sauce
-Maple éclair, crème fraîche, walnuts, popcorn ice cream
They divided every dish onto two plates & served one to each of us.
The server told us 1 appetizer & 1 main are usually enough for 1 person.
We picked 2 appetizers, 2 mains & 2 desserts. It was good amount. It cost about $360 after tax & tips.
Everything was perfect. Especially we liked the linguine & the risotto.Voir plus
Lina
The cooked oyster 🦪 was the best among the three flavors. Fried octopus 🐙 was alright. Foie gras risotto was tasty. Also liked the duck breast. Very tasty. Also ordered the cocktail 🍸 Last Word (martini). It didn't feel very special to me, just about right. Giving 4 star for food because it was quite expensive for the food portion we got.Voir plus
Mirana
I had an excellent evening here at Le Club Chasse & Pêche! It was on a week night so not crowded at all which set the perfect mood for an intimate dinner. Our waiter was very helpful with suggesting a wine pairing & gave us attentive service throughout the whole meal. The risotto, duck & wagyu were all SO delicious! The pommes dauphines were literally perfect & I still think about them. This restaurant is a new favorite of mine!Voir plus
Isabelle
I've dined here many times & will be back again - perfect for a family gathering (less than 8 people) or romantic date. The food is incredible, we had the duck & wagyu beef which were both perfection. The wines were stellar, perfectly matched with our food. The service is top, very on point but also personable which makes you feel comfortable & relaxed.Voir plus
Kiana
What a lovely cozy fine dining spot in old port of Montreal. The foie gras risotto was amazing 🤩. I enjoyed the duck which was good. My favourite was the dessert, an chocolate eclair with caramel, fresh cream, ice cream & cookie crumble. I have never tasted anything this delicious. 😋 Overall will come back! Thank youVoir plus
Bruce
Three words - get the duck. Best duck I ever had. Other food was amazing too. Great service. Only nit is the vibe is way different than the website lets on. More hipster than romantic.Voir plus
Jen
Had the opportunity to eat here on Sept. 7 @ 6:45pm. Small dining space with comfortable seating & filled within 20 mins I'd say. • Amazing variations of staff members help with your meal - very knowledgable with the food served • Complimentary bread provided • Huge selection of wines • We had the Quail & octopus for appetizers - both were delicious • & for main we had Wagyu & Duck - cooked to perfection & melt in your mouth • For dessert we shared the chocolate sphere - very rich with a slight hint of orange •With a bottle of wine this cost roughly $379, very worth it for the level of food provided • The only negative thing I'd mention is bring a jacket or shall to wear, we found it to be very cold inside.Voir plus
Aaron
One of the best meals of my life. Scallop crudo was incredible & the sauce was one of the most delicous things I've ever eaten. Partner had Salmon confit. I notmally don't love cooked salmon but this was a major exception. Perfect preperation that left no hint of the fishy flavor I associate with cooked salmon. Foie Gras PB&J was playful & deslightful. Great texture. I think it's a work in progress but I've never had anything like it! Venison was absolutely killer & the duck was perfect. Sauces all around were stellar. If I had to nitpick, the dining room felt a bit dated & the wine pours were generally smaller than I would like at this price point. Service was efficient if a bit cool. It would be good to have some emergency frozen gluten free bread on hand - partner has celiac & this is always appreciated & seems to be more & more commonly offered in place of normal bread. But these are tiny nitpicks to an otherwise perfect meal. Overall, there are meals you splurge on & then regret it. No chance of that happening at this place. Food was 6/5.Voir plus
An
I chose Duck Magret for main course which was great, the duck meat was cooked to perfection. Raw oysters were better than the grilled one, octopus was really delicious. Staffs was ok not really friendly & professional. Still highly recommended when you're in the Old Montreal area.Voir plus