Dans une ambiance chaleureuse & sympathique, le Charleville vous propose une cuisine Française-Canadienne, préparée avec une majorité de produits Québécois!
Le Charleville est fier de vous offrir une expérience culinaire savoureuse avec une sélection de produits frais préparés sur place tous les jours. Nous changeons le menu régulièrement, selon les inspirations du Chef.
Nous pouvons aussi accommoder tous vos besoins alimentaires.
Nos Spécialités
Filet Mignon, agneau, moules et frites, tartares, crème brûlée, gâteau au fromage, foie gras, assiette de fromages, poisson du jour, canard, viandes sauvages, bavette, baluchon, salades, côte de veau & fruits de mer.
Le Charleville propose une expérience gourmande où chaque plat est savoureux, finement travaillé et joliment présenté, les menus changeant régulièrement pour mettre en valeur des produits locaux. Le service est attentif et chaleureux, efficace et flexible face aux demandes particulières, dans une ambiance conviviale et intime. La terrasse est agréable et bien équipée, avec des espaces couverts et du chauffage pour les soirées plus fraîches. Le concept apportez votre vin est très apprécié et contribue à un excellent rapport qualité-prix, notamment avec des portions généreuses et une cuisine de haute qualité. Une adresse qui fait l'unanimité et qu'on recommande pour des repas en amoureux, entre amis ou en famille, avec une constance de qualité qui pousse à revenir.
Chef Stéphane Boudreau never disappoints! Every single item on the menu was tempting, I didn't know what to choose. Luckily, everyone at our table of 5 chose something different, so I was able to get a taste. I had the mushroom ravioli for appetizer, & the duck magret with caramelized onions & maple syrup, & beet purée. Both the appetizer & main were outstanding, so tasty & well presented, just perfect. For dessert I had the almond liqueur crème brûlée, excellent. I absolutely love this place. Catherine, the charming & highly efficient maître D, is so knowledgeable about the menu & so accommodating. All the staff clearly love their job & are proud of what they serve, they truly make your dining experience so pleasant. Outstanding food & service with a friendly unpretentious ambiance. Can't ask for more!
Chef Stéphane Boudreau never disappoints! Every single item on the menu was tempting, I didn't know what to choose. Luckily, everyone at our table of 5 chose something different, so I was able to get a taste. I had the mushroom ravioli for appetizer, & the duck magret with caramelized onions & maple syrup, & beet purée. Both the appetizer & main were outstanding, so tasty & well presented, just perfect. For dessert I had the almond liqueur crème brûlée, excellent. I absolutely love this place. Catherine, the charming & highly efficient maître D, is so knowledgeable about the menu & so accommodating. All the staff clearly love their job & are proud of what they serve, they truly make your dining experience so pleasant. Outstanding food & service with a friendly unpretentious ambiance. Can't ask for more!
28 mars 2026
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Beau petit resto. En couple ou en groupe, très bon service, 4 couverts. Apportez votre vin, mais que dire du menu !!! Un menu de repas gastronomique, bon, de l'entrée au dessert. Nous retournerons c'est sûr! Bien hâte de lire votre prochain menu !
We absolutely loved our evening at Le Charleville, where we decided to celebrate our wedding anniversary. The atmosphere on the terrasse was lively as every table was full. Four stars only because it was a bit noisy & our table shook any time someone walked by.
The food was melt-in-your-mouth perfect - & that's not just the sorbet!! I had the bison tataki, thin slices of buttery seared bison on a bed of arugula with a mix of flavors & textures for dressing. Hubby had the beef gnocchi, which he found to be excellent. Second course was a strawberry sorbet with gin - tasty & refreshing! Main course I chose the Mussels Marinière with fries. The broth was rich & briny with a hint of garlic. The fries were cooked to perfection, a light crisp on the outside & sweetly tender on the inside, & lightly seasoned. My husband had the lamb chops, which he described as'some of the best he's ever had'. We finished with dessert (of course). My salted caramel creme brûlée was an interesting variation, with the salt balancing the sweetness of the rich custard. Hubby had the blueberry cheesecake which was also excellent. The'bring your own wine' feature allows you to keep the bill within reason. Service was fantastic as the duo covering the tables outside worked very well together. Service was prompt, friendly, & the food arrived hot! As someone food intolerances (gluten & lactose) I was in good hands as there are many GF options on the menu & the sous-chef came out to discuss my menu choices to make sure all would be ok. All in all, an excellent evening.
Restaurant français dans une vieille maison avec une terrasse extérieure qui donne sur la rue St-Charles. La terrasse qui entoure la maison penche vers l'extérieur donc, les tables ne sont pas droites! C'est assez particulier....🤔. Il faut réserver à l'avance pour une place assise à l'intérieur....mais nous on a choisi l'extérieur. Service assez rapide. Nourriture assez bonne. J'ai pris une entrée de gnocchis & ma femme, une soupe. Tout était vraiment bon! Pour les plats principaux, nous avons eu un risotto & un aiglefin. Le risotto était bien mais le boeuf effiloché sur le dessus était sec! Ma femme n'a pas aimé son aiglefin....sans épices. Pas de goût. C'est dommage.... On a pris le dessert pour emporter; gâteau au fromage. Dans l'ensemble c'était bien.
Excellent repas, on était 6 personnes & on a tous adoré notre entrée, repas principal, trou Normand, & dessert, service Excellent également, on a tous mangé en même temps, je recommande !! On va revenir c'est certain!!
C'était une première expérience dans ce magnifique restaurant. Nous avons profité de la terrasse en cette belle soirée d'été. L'ambiance était parfaite pour un souper romantique à l'occasion de notre anniversaire de mariage. Le service impeccable & discret fut très agréable.
La nourriture était vraiment délicieuse! Le tartare de boeuf, les pétoncles, le veau, les légumes d'accompagnement les desserts. Tout, mais absolument tout était parfait!
La qualité des aliments, & l'expérience en valaient le prix.
Nous avons hâte d'y retourner.
Merci à toute l'équipe 👍🏻😊
30 juin 2025
sur Google
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This place is BYOB, so don't forget to bring your own drinks. When you order a main dish, it comes with an appetizer & dessert, which makes it a great value. I really enjoyed the food & the overall atmosphere was lovely. If the weather is nice, I definitely recommend sitting on the patio-it's a great spot to relax & enjoy your meal.
Cute little gem of a restaurant in Vaudreuil-Dorion. It is a BYOB, & the food prices are very reasonable. Keep in mind it is a set 4-course menu, with different options for appetizers, mains & desserts. Everything we had was very tasty & beautifully presented.
We started with mushroom ravioli, cauliflower soup (soup of the day), filet of walleye, seafood risotto & their signature filet mignon. Desserts included white chocolate crème brûlée & pistachio Opéra.
On top of the excellent food, the setting is in a cute, old house, & the service was fantastic.
I took my husband here for a surprise dinner for his birthday, it is now our #1 go to spot. The food is amazing. Atmosphere was romantic for two, calm & enjoyable for groups. Everything we ordered were phenomenal, they tickled our senses. The presentation, the scent & the taste are just out of this world.
My braised deer ossobuco was tender & bursting with flavor even the exploding green peppers were a welcomed surprise , the creamy blue cheese snails & mushrooms were delightfully exquisite, this coming from someone who hates blue cheese. The raspberry coulis cheesecake, smooth & velvety. I've never had one like it.
My husband enjoyed his medium rare bison flank, he was fascinated as to how did they cook it so perfectly from end to end. It was tender & full of flavor. He had the house-made foie gras, the taste of each component complimented each other in ways that made his taste buds dance. The carrot cake didn't last long in front of him, he loved it, the cream was heavenly.
I had almost forgot to mention the lobster tail. It was an excellent addition to our meals. It was exquisitely tender, with succulent, buttery meat that melts in your mouth. Perfectly cooked & delicately seasoned, exploding with sweet, ocean-fresh flavor, enhanced by delicate seasoning.
We always tasted each other's orders, I always give him the first bites of my food & I of his. That's how I'm able to describe his meal.
Our server was super sweet & very polite, which made our experience so wonderful. The service was very well executed, front appetizer to dessert, they did not miss a beat. We didn't bring our own wine because we don't drink with every meal, but the trou Normand was a pleasant alcoholic palette cleanser.
Le Charleville, you have ruined all other restaurants for us. You have set the bar so high, anywhere else feels disappointing. Stephane Boudreau, thank you & your team for making this evening a wonderful & unforgettable culinary experience.
Charleville A quaint apportez ton vin locale in Old Dorion Restaurant Le Charleville was a originally a all you can eat mussels restaurant which transformed towards a more standard menu. As the majority of its menu is created using local, fresh produce, it serves as a nice exemplar of Quebec cuisine. A 4 service table d'hôte menu offers an appetizer, un trou Normand, a main, plus dessert. Delicate house-made fois gras with the right tartness of legumes, mussels, & other apps whetted appetites all around. A very crisp & cold Trou Normand cleansed the palate & set the stage for Mains- pieces de résistance which included sumptuous cerf, filet mignon, to name a few. Classic crème brûlée & chocolat mi-cuit to close a delicious & memorable dinner. Parking onsite & on the side street, covered patio is perfect for summer evenings. While the restaurant & terrace themselves are a bit fatigued, service is slow, & smokers smoke wafts from the street inwards, it is worth visiting relative to other Dorion offerings.
5 juil. 2024
sur Google
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Excellent food & service. Nice decor & ambiance. Came here to celebrate birthday & had a nice time. The bread was warm & with whipped butter. Loved the beef & barley soup. Ordered the extra lobster tail, with the seasoning, it was super delicious! The white chocolate crème burelé dessert is a hit!!
L'enchantement opère dès l'arrivée devant ce qui ressemble à une maison ancestrale. Dès l'entrée, le serveur, Alexandre, nous accueille comme des invités & nous met à l'aise. Le menu, des entrées aux desserts, foisonne de propositions plus appétissantes les unes que les autres. Faire un choix est le dilemme de la soirée. Une fois notre sélection arrêtée, les mets nous mettent en pamoison tant par la présentation élégante que par la générosité des portions. Les saveurs & les textures sont parfaitement dosées. Un émerveillement gustatif de tous les instants. Merci à toute l'équipe pour ce voyage intemporel vertigineux.
Food was good. But the service was slow at the end probably due to a shortage of staff. After our main course we waited half an hour for our dessert & coffee. Coffee was cold & we had to ask for spoons to stir. We also asked for more cream which we never got.
.
1 oct. 2023
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Staff was lovely & accommodating
Fried Brussels sprout ceasar was delicious!! The bison tartare was lacking of acidity & salt. The scallops & lobster tail were astounding with the puréed root vegetable & grilled veggies . The apple crumble cheesecake Hit the spot for a light but decadent dessert. This restaurant surprised me in its ability to bring quality & flavour together at a good price. & bring your own wine !! We have already booked our next reservation
En entrée j'ai pris les choux de Bruxelles frits. C'était délicieux mais pour mon goût personnel je crois que les choux auraient été plus gouteux s'ils avaient été blanchis un peu plus longtemps, ils étaient un peu durs. Par contre les moules étaient parfaites & le dessert aussi. Mon conjoint a adoré sa chaudrée de maïs & le poisson aussi. C'est certain que nous y retournerons.
Nous sommes des habituées du charleville & nous avons trouvé que portions du repas principal ont bcp diminué... cuisson du filet mignon n'était pas celle demandé & le dessert shortcake était sec & avec 1 fraise seulement
Another fantastic meal at Le Charleville! Tuna tartare appetizer was so fresh & perfectly seasoned. Main course of braised wild boar was very tender & tasty. & so many wonderful desserts to choose from. Terrace was beautiful but we had reserved inside, weather was too iffy. Service was very cordial & attentive. Will definitely come back.
Le repas était très bon. L'entrée de baluchon aux légumes grillés était très savoureuse ainsi que la crème brûlée au dessert. Par contre, le repas principal de pintade était un peu fade.
