Reviews describe Le Cellier du Roi du Royal Bromont as a consistently excellent dining choice with delicious cuisine, generous portions and stylish presentation, paired with attentive service and a tranquil setting overlooking the golf course. Seasonal themed menus and special evenings, from Italy to Costa Rica to Valentine's Day, are praised for creativity and festive ambiance, while the wine list is noted as magnificent and overall value is strong. Some visits are not flawless, with notes about dishes being too salty, temperatures not always hot enough, and busy nights where the atmosphere becomes loud; accessibility includes some exterior steps. Overall, guests look forward to returning and celebrating milestones, with private rooms and brunches cited as highlights.
Mon expérience dans ce restaurant a été magnifique...la nourriture, le service...les mesures sanitaires (préventif dû au Covid)...j'ai beaucoup aimé la table d'hôte. Merci!
Quel accueil: Chef Pascal & Maître d'hôtel Alain, merci pour la belle soirée!
Nouveau menu très intéressant, décor toujours aussi charmant...on y retourneras bientôt...
Excellent souper. Alain nous a reçu en grand.
Entrée de calmars incroyablement bonne.
Le chef Pascal est venu nous voir pour connaître nos impressions.
Atmosphère super sympa dans un très beau décor.
À expérimenter & retourner.
We had an amazing & very tasty dinner, good service! The only thing we disliked is we booked over a month in advance requesting a quiet romantic table for our anniversary & they sat us at the worst table, next to a white wall right where waiters enter/exit the kitchen. On our way out, we spotted a table by a fire pit next to the wine cave... that would have been more appropriate...
