Le Basilic Vert
Restaurant
Le Basilic Vert
4 pm - 9 pm
| Monday | 11 am - 2:30 pm, 4:30 pm - 8:30 pm |
| Tuesday | 11 am - 2:30 pm, 4:30 pm - 8:30 pm |
| Wednesday | 11 am - 2:30 pm, 4:30 pm - 9 pm |
| Thursday | 11 am - 2:30 pm, 4:30 pm - 9 pm |
| Friday | 11 am - 2:30 pm, 4:30 pm - 9 pm |
| Saturday | 4 pm - 9 pm |
| Sunday | 4 pm - 8:30 pm |
Info & Location
About us
At the heart of Ste-Dorothee Laval, LE BASILIC VERT offers a Thai and Vietnamese cuisine, both traditional and authentic, in a friendly and convivial atmosphere. The cuisine at LE BASILIC VERT stands by the quality and freshness of its ingredients. Basil is the herb of choice to enhance the flavor of dishes. It goes very well with vegetables, seafood, chicken and beef. The Vietnamese and Thai dishes are known for their delicate balance between spicy, sour, spicy, sweet and salty. The whole is accompanied by a selective wine list. At the restaurant LE BASILIC VERT, you will find the charm of the South-Eastern Asia. While dining in a nice decor and a warm atmosphere with quality service, this is the commitment of its owner.
Our Specialties
Grilled dishes, Tonkinese soup, Pad Thai, Curry
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Delivery fees apply
Photos (23) More
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Reviews often mention
Display Allthai(20) prix(13) spring roll(10) qualite(8) roll(8) crispy(7) decor(7) banquette(7) abordable(7)Page 1 of 1 - 1 Reviews
KathyLe-435
1 Review
First of all, I gave this restaurant's food & service on 4* because it really is. However, there are a few things I would like to bring up for the owner &/or the cashier here:
We are three when there on a Friday night around 5:30pm & the restaurant was empty (may be had 3 tables). We asked for a Banquette & the Cashier ( I believe he is the owner ) said that all banquette are reserved. OK find then he brought us to a table on the upper desk.
We were eating there until 7:00pm, However, we do not see any reservation coming in for the banquette & they place some clients to seat at the banquette for two persons.
The sad thing is my husband knows one of those clients & ask him if he reserved this banquette & he said NO, but he is a regular client here.
So 1./ You only give the banquette to your regular clients ? Which mean you will not get more new clients ?
2./ Seem to be you do not like Anglophone clients or you do not feel comfortable to speak in English ?
3./ We can see you are more friendly with Francophone clients ?
& of course the ambience in your restaurant look like a day care or a garden. When we come in we saw two white bright lights on the Toilette hall to show your dirty floor. & then the rest of your lights are yellow with low light in the restaurant which we were not even able to have enough light to read your small words in your menu. Beside that there are too many ugly plants around & those small half green & half yellow on your banquette tables. The person who did the designed for your restaurant really not knowing what was he/she doing.
Will not come back...