A steakhouse institution on Montreal's South Shore, L’Aurochs Steakhouse is the go-to spot for meat lovers seeking consistency, quality, and impeccable execution.
L’Aurochs Steakhouse is a true steakhouse institution on Montreal's South Shore.
Renowned for the exceptional quality of its meats, its meticulous cooking techniques, and its unwavering consistency, this establishment has established itself over the years as the premier steakhouse in Brossard.
True to the traditions of classic steakhouses, L’Aurochs showcases carefully selected premium cuts, precise cooking, and professional service. Every detail is designed to offer a high-end, authentic, and consistent experience, perfect for both business lunches and special occasions.
Thanks to its loyal and discerning clientele, L’Aurochs Steakhouse is now recognized as a must-visit destination for steak lovers on the South Shore.
Our Specialties
Meats, Seafood, Tartares, Salads, Burgers, Wine list & Cocktails.
L'Aurochs Steakhouse is praised for superbly cooked steaks, generous portions, and a thoughtful wine list that suits a classic steakhouse evening. The ambiance is chic and inviting, with a lively lounge vibe and consistently attentive service. A few reviews note a louder atmosphere or occasional timing hiccups, but the overall experience remains memorable and satisfying. The staff are repeatedly commended for professionalism and knowledge, with highlights on aged beef when available and careful preparation to order. Desserts and breads with varied butters receive enthusiastic nods, and the wine and cocktail options complement the meals nicely. Overall, L'Aurochs Steakhouse comes across as a reliable upscale choice for celebrations or group outings, inviting a return visit.
I had a yummy Bison tartare & I loved their house salad. Their monte carlo potatoes were amazing! I wished they would of explained a bit more on the sides & recommended items in the menu since me & my partner have never gone there before, especially on the steaks.
Rudy notre serveur en était à sa première journée seul & il a été fantastique. Gentil, poli, efficace, il su respecter notre rythme. Il nous proposais des chose, nous expliquais les plats bref super. La nourriture est excellente & l'endroit magnifique. Mon steak ribeye excellent & la poêlée de champignon exquise. Nous allons y retourner. Merci à toute l'équipe.
The food is always exquisite, a varied wine list, a scotch cart & tequila selection to be jealous of, & service second to none! One of the finest steakhouses on the south shore.
Not great. The quality of the food is not great. I feel like I could have made a juicier steak at home. Didn't seem like a steak that was aged 35 days. Was just really disappointed that I spent so much money here for a sub-par meal. I would not return.
Nov 25, 2023
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Absolument merveilleux. Les escargots à l'ail étaient fameux, le beurre maison au paprika était si bon que j'en ai recommandé. Le ribeye lui, n'était pas bien cuit, j'avais demandé saigant & l'ai reçu médium, un peu décevant MAIS! J'ai fait part de l'erreur à notre serveur & il fut ravi de le ramener en cuisine, j'ai ensuite reçu un ribeye saignant. Heureux plus que jamais, j'ai commandé la key lime pie, ABSOLUMENT A ESSAYER. Tendre, rafraîchissante, dégoulinante de bonheur, c'était une pépite. Ce restaurant excelle dans toutes les zones de la cuisine. 5/5 recommandé pour les fans de steak & de desserts hauts de gammes.
Meat was nice but overdone. Also, herb butter was cold on top of warm steak & took a while for it to come out. Fries were nice. You get slightly more with the Keg for similar value, but this place is much better. The rib platter for two actually looks good for lunch. I didn't care for their wine selection. Inside looks modern & clean with some pretty servers. That's all superficial. A little overrated by some, in my opinion. Solid 3.5 at least, but it could be better.
Anciens review 2022 était un repas parfait mais hier : Le cowboy steak était tiède sans sel ou goût du a la température le gras était pas tendre les frites étaient froide... Queue de homard étais bon pas de servi avec beurre...calmars frit 👌on nous a rempli notre eau qu'à la fin de notre repas de près de 300$, chance qu'on avait une bouteille de vin... extrêmement déçu !