L'Auberge Saint-Gabriel
RestaurantTop Pick
L'Auberge Saint-Gabriel
Refined New French cuisine in a chic & restored historic inn with think stone walls.
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Info & Location
About us
Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Amenities, services & more
Capacity: 400 We accept: Master Card, Visa, AMEX, Interac, ATM machineCateringCozy AtmosphereFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of winesLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsResto-Bar
More details
Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.
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Press
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Events Nearby
Le Grand Apéro SAQ
Aug 30, 2025 to Aug 31, 2025
Reviews for L'Auberge Saint-Gabriel
Reviews often mention
recommend(12) vin(10) perfectly(10) fondue(10) dessert(9) beautiful(9) highly recommend(8) wine(8) unique(8)Page 6 of 7 - 126 Reviews
Mediouni
Une première expérience magnifique! Plats & cocktails délectables, service très courtois & amical, & ambiance rustique très élégante ! C'est rare de trouver une place qui rassemble les 3, un coup de coeur ❣️View more
Bob
Wonderful ambiance & impeccable service. There is a respectable whiskey list, with moderately inflated prices, but you do get a fair pour. The roasted cauliflower entree is fantastic, along with the beef tartare. The small charcuterie plate was more than enough for 2. (White ham, prosciutto, thin salami & cornichons.) Wonderfully snuggly warm on a cool November night!View more
Bethy
We came to Montreal to celebrate our 17th year of marriage. The food & service were lovely. @bethy_the_vt_hikeView more
Fay
Came here during a work trip; the food, service, & atmosphere was great. Everything tasted amazing, though my wine didn't pair well with my main but that was more user error on my part than anything. The staff were nice & made sure we were well taken care of. Would definitely recommend the Cornish hen & opera cake & will definitely come back to try the rest of the menu on my next trip to Montreal.View more
Soma
This place takes you back a few hundred years. It is a historical wonder, beautifully maintained. The fireplace on entrance level is a masterpiece. Loved being there. Looking forward to next visit.View more
Steph
Amazing amazing amazing! Delicious food, good service & great atmosphere! A must in old MontrealView more
Kevin
October 2023 dinner. First, is the venue itself… not just historic as the oldest restaurant in North America (300 years), it is simply a beautiful place to dine. Two perfect Martinis (one with Basil oil), a dozen oysters with a glass of white Burgundy, roasted cauliflower, & Cornish game hens with a bottle of Cote du Rhone. Superb! Server Sam was efficient but not hovering, service was perfect. It is expensive, but if you want a real treat I highly recommend.View more
Clément
Très bel endroit, bon service lors d'un mariageView more
Andrew
Attractive setting whether inside or out. Great service. Does not feel overwhelmed by Old Montreal tourism & stands apart.View more
Myriam
Excellent sur toutes les lignes. Bouffe, service & ambiance. On recommend fortement.View more
Manny
Nice place for dinner with outside seating. Our server was very attentive & friendly. We started with a nice French red, similar to a Pinot Noir. It needed to breath for about 10 minutes, but it was lovely. We ordered the Cauliflower appetizer that had onion, pinenuts, olive oil, sour cream & capers. It was very delicious. We also ordered dry aged steak for 2 that was on the Specials list. It is served sliced, great texture, & cooked perfectly. It could have used a little salt. The peppercorn sauce we ordered with it was delicious. Great experience. Try this place.View more
JimmyS9
354 Reviews
This place is beautiful, the stone walls are so picturesque. The food was great, I had the beef tartare, was really good.
pink
1 Review
Accueil pas chaleureuse, personnels désorganisés, service très moyen, le vin nous a été servi en décalage avec le repas. Le vin suggéré en accord avec le repas principal n'était plus disponible. Concernant la nourriture, le potage était bon mais le cassoulet manquait de goût & les haricots n'était pas assez cuit. Pour conclure le portier nous a carrément crié dessus & viré de la terrasse.
audrey-digregorio
7 Reviews
The interior design is original & beautiful. Food was great & the staff were friendly. Recommended for those new in town or visiting.