List
14 Spots
Discover Montreal's coziest restaurants to beat the winter chill, from rustic bars to intimate spots with warm lighting and comforting dishes, ideal for lingering over flavorful takes on French, Italian, and Asian-inspired menus.
Montreal's 18 top steakhouses fuse history with modern flair, offering dry-aged beef and charcoal-grilled cuts from ribeye to tomahawk. From downtown to Old Montreal and the North Shore, enjoy business lunches, romantic dinners or weekend gatherings with generous portions, crisp fries, and thoughtful wine pairings.
Explore Montreal's best outdoor restaurants and bars this winter, featuring heated domes, cozy terraces, and festive menus from Les Refuges du Bivouac, William Gray, L'Orangerie, Maison Pépin, Terrasse Belvu, L'Auberge Saint-Gabriel, Bateau-Mouche, Leméac, Maison Boulud, and Jatoba.
Discover Montreal's best venues for Christmas parties in 2025, offering private rooms, tailored festive menus, and group packages across the island and beyond, including Geso Ristorante, Le Pois Penché, H3, Gray Collection, Corner Collection, Mama C, Brasserie 701, Kyo, and more.
Explore Montreal's oyster scene with 18 standout spots offering fresh varieties from Atlantic to Pacific, from intimate counters to chic brasseries, where chefs pair oysters with bubbles, cocktails and local flavors in vibrant, maritime-inspired settings.
Montreal hosts exclusive Grand Prix F1 events from June 12 to 15, 2025, turning its streets into a glamorous festival with festive brunches, immersive bars, live performances, burlesque, fine dining and VIP after parties across premier venues such as L'Auberge Saint-Gabriel, Bazart and New City Gas. Book early for the ultimate F1 weekend experience.
Explore Montreal's terrace season across the city, West Island, Laval, Lanaudiere and the South Shore in 2025, from historic patios in Old Montreal to waterside and rooftop escapes. This guide highlights trusted favorites, standout newcomers, and venues that turn sunny days into memorable, shareable moments.
L'Auberge Saint-Gabriel in Montreal blends three centuries of history with modern hospitality, serving seasonal Quebec cuisine, a signature cheese fondue, and versatile spaces from private salons to the Velvet speakeasy, all in a living historic setting.
Montreal's oldest restaurants preserve the city's food heritage, serving authentic dishes in timeless spaces where generations gather for smoked meat, poutine, bagels, and hearty breakfasts. Iconic spots like Schwartz's, Moishes, Chalet Bar-B-Q, and L'Auberge Saint-Gabriel keep memory alive with unchanged recipes and genuine character.
Snow crab season in Montréal is a brief spring highlight, with the first catch on April 10 and the final delivery around April 25, 2025. A guide to must-try spots across the city, offering sweet, tender crab in simple or showstopping preparations, from classic to inventive.
Old Montreal's historic charm and cobblestone streets frame a vibrant Old Port dining scene, from fine dining to casual bistros and trendy wine bars, with spots like Toqué!, La Gargamelle, Helena, La Boqueria, Monarque, Kwizinn, Stellina and beyond.
