L'Auberge Saint-Gabriel
RestaurantTop Pick
L'Auberge Saint-Gabriel
Refined New French cuisine in a chic & restored historic inn with think stone walls.
Opens Tomorrow at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Info & Location
About us
Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Amenities, services & more
Capacity: 400 We accept: Master Card, Visa, AMEX, Interac, ATM machineCateringCozy AtmosphereFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of winesLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsResto-Bar
More details
Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.
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Press
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Events Nearby
Martinique Gourmande Festival Montreal 2025
Sep 9, 2025 to Sep 21, 2025
Reviews for L'Auberge Saint-Gabriel
Reviews often mention
Display Allrecommend(12) vin(10) perfectly(10) fondue(10) dessert(9) beautiful(9) highly recommend(8) wine(8) unique(8)Page 1 of 1 - 7 Reviews
Florin
This place is unique & an European island in Vieux Port.
The owner Frank & a young gentleman Phillippe made my day.
I imagined I was back in history in Switzerland. I highly recommend the place.View more
Brandan
For a truly unique & unforgettable dining experience in Montreal, look no further than L'Auberge Saint-Gabriel. Located in Old Montreal, this storied establishment exudes character & charm, blending centuries-old Quebec history with modern elegance & outstanding gastronomy. We visited to celebrate a birthday & could not have chosen a better spot. The ambiance immediately draws you in with its rustic stone walls, cozy yet grand spaces, & thoughtful design touches that honor Quebec's rich heritage. The decor is captivating & perfectly complements the storied past of the building, while also providing a modern & comfortable space for guests. The service was impeccable from start to finish. The staff's attention to detail, professionalism, & warmth made us feel valued & well cared for without any pretense. They navigated the entire dining experience with ease & grace, making sure we enjoyed every moment. The highlight, of course, was the food. Each dish was crafted with precision & artistry, delivering a flawless balance of flavors that exceeded all expectations. The culinary team at L'Auberge Saint-Gabriel has truly raised the bar, creating a menu that celebrates Quebec's culinary roots while adding fresh, contemporary touches. Every bite felt carefully considered & was a delight for the senses. While the price point is on the higher side for Montreal, it is more than justified by the exceptional quality, service, & unique atmosphere. For anyone seeking a memorable experience, whether for a special occasion or simply to enjoy one of Montreal's finest dining destinations, L'Auberge Saint-Gabriel is well worth it.View more
Joel
⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, & my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched-charming, warm, & steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive & knowledgeable, making us feel right at home. Now, let's talk about the food! The appetizers were nothing short of incredible-each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can't wait to return for another enchanting evening!View more
Lily
We had a wonderful experience here. We stopped in when our reservation down the street was canceled. We were a little frazzled as we are traveling with our 6mo son, & finding restaurants where we can comfortably dine with him & keep him out of the way can be difficult. They were so welcoming & immediately accommodated us. There were no 2 tops available so they sat us at the 10 person banquet table. We had a good laugh & were able to keep our stroller out of the way & have plenty of room to feed him & get him to sleep. There were several other families there which was a welcome sight. The food was unique & delicious. The servers were all friendly & warm. Plus the venue itself is so cool! Makes you feel like you're in Game of Thrones.View more
Steve
Unique setting, amazing fondue & attentive, friendly service. What's not to like?View more
Perihelion117qc
Chaleureuse, unique & authentique, l'ambiance & le décor de l'Auberge Saint-Gabriel me transporte dans une autre dimension à chaque fois. Plaisir garantie.View more
Foodie
5 Reviews
Décor exceptionnel. Les salles privées sont uniques. Situé dans le vieux montreal .... Magnifique terrasse Plats raffinés , service correct, trop che